Top 30 Culinary director Jobs in North Carolina

Culinary Director - Relocation Assistance Available
HHS —Roxboro, NC
- Full-time
- Hospital
- ServSafe
- 5 years
- Relocation assistance
- Health insurance
Quick Apply
Director of Culinary Innovation and Strategy- Charlotte, NC
Canteen —Charlotte, NC
- $145,000 - $155,000 a year
- Full-time
- Background check
- ServSafe
- 5 years
- Commuter assistance
- Disability insurance
Quick Apply
Director Culinary Services / Executive Chef
Atria Senior Living —Raleigh, NC
- $76,000 - $87,400 a year
- Full-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Paid holidays
- Health insurance
2d
Culinary Director
Dahlia Gardens Center for Nursing and Rehabilitation —Aberdeen, NC
- Full-time
- Skilled nursing facility
- ServSafe
- Mid-level
Quick Apply
Food & Beverage Director Marriott Raleigh City Center
Raleigh Marriott City Center —Raleigh, NC
- $105,689 - $118,900 a year
- Bar
- Customer service
- Hotel
- Disability insurance
- Health insurance
Quick Apply
Culinary Services Director
Kisco Senior Living —Greensboro, NC
- Full-time
- Background check
- Current TB test
- ServSafe
- Health insurance
- Dental insurance
11d
Director of Culinary Services/Executive Chef
True Connection Communities - Verena at Bedford Falls —Raleigh, NC
- $80,000 - $86,000 a year
- Weekends as needed
- Clean driving record
- Sales
- ServSafe
- COVID-19 protective measures
- Paid parental leave
Quick Apply
13d
Director of Food & Beverage
Sage Hospitality —Raleigh, NC
- Full-time
- Bar
- Google Workspace
- 7 years
- AD&D insurance
- Disability insurance
Director of Food & Beverage | Full-Time | Durham Convention Center
Oak View Group —Durham, NC
- $82,000 - $92,000 a year
- Extended hours
- Microsoft Outlook
- Sales
- 5 years
- Health insurance
- Dental insurance
Director, Catering Sales
Sodexo —Raleigh, NC
- $86,275 - $111,650 a year
- Full-time
- Mid-level
- Bachelor's degree
- Experience equivalent to degree accepted
- Paid holidays
- Health insurance
4d
BENCH DIRECTOR OF FOOD AND NUTRITION
Morrison Healthcare —Charlotte, NC
- $85,000 - $100,000 a year
- Full-time
- Background check
- Hospital
- Bachelor's degree
- Commuter assistance
- Paid parental leave
Quick Apply
Director of Culinary Services
TerraBella Greensboro —Greensboro, NC
- $65,000 - $70,000 a year
- Background check
- 5 years
- Computer literacy
- Paid training
- Paid holidays
Quick Apply
Director of Food and Beverage
BALLANTYNE COUNTRY CLUB INC —Charlotte, NC
- Extended hours
- English
- Driver's License
- Mentoring
- Paid holidays
- Disability insurance
Quick Apply
EVS/Culinary Assistant Director - Relocation Assistance Available
HHS —Statesville, NC
- Weekends as needed
- Customer service
- Word processing
- Computer literacy
- Relocation assistance
- Health insurance
Quick Apply
SNR. DIRECTOR DINING SERVICES I - Raleigh, NC
Morrison Healthcare —Raleigh, NC
- Full-time
- Background check
- ServSafe
- Maintenance
- Commuter assistance
- Paid parental leave
Quick Apply
9d
EVS/Culinary Assistant Director
HHS Culinary and Nutrition Solutions, LLC (USA) —Statesville, NC
- $60,000 a year
- Weekends as needed
- Customer service
- Word processing
- Computer literacy
- Health insurance
- Dental insurance
Quick Apply
Assistant Director of Food & Beverage
U S National Whitewater Center —Charlotte, NC
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- US work authorization
- Dental insurance
- 401(k)
Quick Apply
Culinary Director
HHS Culinary and Nutrition Solutions, LLC (USA) —Roxboro, NC
- $68,000 a year
- Full-time
- Hospital
- ServSafe
- 5 years
- Health insurance
- Dental insurance
Quick Apply
SR. DIRECTOR, DINING SERVICES - MISSION HOSPITAL - ASHEVILLE, NC
Morrison Healthcare —Asheville, NC
- Urgently hiring
- Background check
- Hospital
- ServSafe
- Commuter assistance
- Disability insurance
Quick Apply
Food Service Director (Full-Time) - Preston House
Navion Senior Solutions —Charlotte, NC
- Full-time
- ServSafe
- Mid-level
- High school diploma or GED
- Disability insurance
- Health insurance
Quick Apply
5d

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culinary director jobs near north carolina

Culinary Director - Relocation Assistance Available

HHS -
Roxboro, NC

Quick Apply

Job Details

Full-time

Benefits

Relocation assistance
Health insurance
Dental insurance
Paid time off
Employee assistance program
Vision insurance
401(k) matching

Qualifications

Certified Dietary Manager
ServSafe
Word processing
Food Safety Manager Certification
Spreadsheets
Processing cash transactions
Employee relationship building
ServSafe Food Manager Certification
Business operations
POS systems

Full Job Description

Manage the food service department to provide excellent service and quality
Communicate with department, facility, and company leadership to achieve goals
Collaborate with dietitians and chefs to develop menus that are in line with market trends and deliver nutritional value
Provide leadership that supports a team environment that fosters morale, passion, quality, and respect
Demonstrate continuous ability to maintain and/or improve customer and patient satisfaction through communication, integrity, and performance
Lead team member recruiting, training, development, scheduling, and assignments
Perform daily inspections and assessments and coach and counsel team members
Manage inventory, ordering, vendor relationships, planning, schedules, payroll, and supplies to ensure budget compliance
Implement team-building initiatives to create a positive and safe work environment
Drive compliance with health, safety, and industry regulatory agencies

Skills

Leadership: Effectively lead and manage a supportive, respectful, and inclusive team
Interpersonal Skills: Ability to interact with individuals at all levels of the organization
Communication: Effective written, spoken, and non-verbal communication as well as presentation skills
Customer Service: Service-oriented mentality with a focus on exceeding expectations
Professionalism: Maintain a positive and professional demeanor
Decision Making: Ability to quickly make sound decisions and judgments
Proactivity: Self-motivated with the ability to effectively prioritize projects and needs
Team Player: Willingness to collaborate and provide support where needed to achieve outcomes
Business Ethics: Demonstrate integrity, respect, and discretion in all business dealings
Organization: Attention to detail and ability to effectively manage tasks in a fast-paced environment

Requirements

ServSafe Food Service Manager Certification
5+ years of food operations experience, including 3+ years of management
Experience with cash handling policies and procedures
Familiarity with various point of sales (POS)/register systems
Computer skills including word processing, spreadsheets, email, and ordering platforms
Must be willing to relocate for promotion opportunities

Not Required But a Big Plus

Certified Dietary Manager (CDM)
Experience working in a hospital environment
Proficiency in languages other than English, especially Spanish

What We Offer

Paid time off (vacation and sick)
Medical, dental, and vision insurance
401(k) with employer match
Employee Assistance Program (EAP)
Career development and ongoing training

Important to Know

Many healthcare facilities require employees to be fully vaccinated against COVID-19 or have an approved exemption in place.
Veterans and candidates with military experience are encouraged to apply.
HHS is an Equal Employment Opportunity Employer committed to workplace diversity and inclusion.

Who is HHS

HHS is a private, family-owned business dedicated to caring for its team members and providing honest, quality-driven customer service. Founded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, food, and facility management to nearly 1,000 customers across six industries.

We are growing rapidly and seeking motivated leaders to join us for the next stage of our journey. We support and encourage growth from within and believe that we have countless future leaders in our organization who are waiting for their next opportunity. Our Diversity, Equity, and Inclusion (DEI) Team supports a work environment where individuals of all backgrounds are heard, respected, and encouraged to grow.

App-CNS

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Refine Your Search

culinary director jobs in north carolina

Culinary Director - Relocation Assistance Available

Director of Culinary Innovation and Strategy- Charlotte, NC

Director Culinary Services / Executive Chef

Culinary Director

Food & Beverage Director Marriott Raleigh City Center

Culinary Services Director

Director of Culinary Services/Executive Chef

Director of Food & Beverage

Director of Food & Beverage | Full-Time | Durham Convention Center

Director, Catering Sales

BENCH DIRECTOR OF FOOD AND NUTRITION

Director of Culinary Services

Director of Food and Beverage

EVS/Culinary Assistant Director - Relocation Assistance Available

SNR. DIRECTOR DINING SERVICES I - Raleigh, NC

EVS/Culinary Assistant Director

Assistant Director of Food & Beverage

Culinary Director

SR. DIRECTOR, DINING SERVICES - MISSION HOSPITAL - ASHEVILLE, NC

Food Service Director (Full-Time) - Preston House

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