Top 48 Dietary manager Jobs in North Carolina

Food Service Director
Healthcare Services Group, Inc. —Connelly Springs, NC
- Full-time
- Computer literacy
- Cooking
- Mid-level
- Employee stock purchase plan
- Paid holidays
14d
Culinary Director - Relocation Assistance Available
HHS —Roxboro, NC
- Full-time
- Hospital
- ServSafe
- 5 years
- Relocation assistance
- Health insurance
Quick Apply
Regional Dietary Manager – State Veterans Homes
STG International, Inc. —Greensboro, NC
- ServSafe
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
DIRECTOR, FOOD SERVICES
UNC Health Southeastern —Lumberton, NC
- Full-time
- Hospital
- ServSafe
- 5 years
Regional Food and Nutrition Manager
SHCM Corporate —Raleigh, NC
- Background check
- Skilled nursing facility
- 5 years
Quick Apply
Clinical Nutrition Supervisor
Friends Homes —Greensboro, NC
- Full-time
- Microsoft Word
- ServSafe
- English
- Disability insurance
- Health insurance
Quick Apply
12d
Dietary Manager
The Southwood —Winston-Salem, NC
- $38,000 - $59,000 a year
- Full-time
- Mid-level
- Bachelor's degree
- Mentoring
- Paid holidays
- Dental insurance
Quick Apply
Dietary Manager AL
PruittHealth —Winston-Salem, NC
- Full-time
- Background check
- Customer service
- Mid-level
DIETARY SUPERVISOR - BERMUDA COMMONS
Liberty Health —Advance, NC
- Full-time
- Skilled nursing facility
- Mid-level
- High school diploma or GED
Quick Apply
10d
Certified Dietary Manager (CDM)/Kitchen Manager
Penick Village —Southern Pines, NC
- Full-time
- Skilled nursing facility
- ServSafe
- Recruiting
- 403(b) matching
- Health savings account
Quick Apply
5d
Dietary Manager Salaried HCC
PruittHealth —New Bern, NC
- Full-time
- Background check
- Customer service
- Mid-level
10d
Food Service Director
Healthcare Services Group, Inc. —Bryson City, NC
- Full-time
- Computer literacy
- Cooking
- Mid-level
- Employee stock purchase plan
- Paid holidays
6d
Dietary Manager
Somerset Court of Mocksville —Mocksville, NC
- $38,000 - $59,000 a year
- Full-time
- Mid-level
- Bachelor's degree
- Quality control
- Paid holidays
- Dental insurance
Quick Apply
Food Service Director
Healthcare Services Group, Inc. —Waynesville, NC
- Full-time
- Computer literacy
- Cooking
- Mid-level
- Employee stock purchase plan
- Paid holidays
14d
Dietary Aide Supervisor
The Sharon at SouthPark —Charlotte, NC
- $18.50 - $19.50 an hour
- Online Application
- Mid-level
- Organizational skills
- Cleaning
- Health insurance
- Dental insurance
Quick Apply
DIETARY SUPERVISOR ASSISTANT
Liberty Health —Kernersville, NC
- Full-time
- 18 years or older
- Basic math
- Cooking
Quick Apply
Culinary Director
HHS Culinary and Nutrition Solutions, LLC (USA) —Roxboro, NC
- $68,000 a year
- Full-time
- Hospital
- ServSafe
- 5 years
- Health insurance
- Dental insurance
Quick Apply
Supervisor, Food Service | Full Time
Iredell Memorial Hospital Incorporated —Statesville, NC
- Full-time
- Mid-level
- Cleaning
- Associate's degree
Quick Apply
PATIENT SERVICES MANAGER
Morrison Healthcare —Charlotte, NC
- Full-time
- Acute care
- Background check
- Hospital
- Commuter assistance
- Paid parental leave
Quick Apply
13d
Patient Satisfaction Operations Manager - Travel Required
Morrison Healthcare —Charlotte, NC
- $68,000 - $72,000 a year
- Full-time
- Background check
- Hospital
- ServSafe
- Commuter assistance
- Paid parental leave
Quick Apply
13d

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dietary manager jobs near north carolina

Food Service Director

Healthcare Services Group, Inc. -
Connelly Springs, NC

Apply Now

Job Details

Full-time
14 days ago

Benefits

Employee stock purchase plan
Paid holidays
Health insurance
Dental insurance
Employee assistance program
Vision insurance
Employee discount

Qualifications

Computer literacy
Employee relationship building

Full Job Description

Overview:

Role: Food Service Director / Dining Services Director

Join Healthcare Services Group (HCSG) as a Food Service Director, leading the dining department at a long-term care facility. At HCSG, we are passionate about positively impacting the communities we serve. If you share our commitment to excellence and enhancing customer and resident experiences, join us and make a difference!

Available Benefits for All Employees:

Comprehensive Benefits Package - Medical, Dental, and Vision
Free Telemedicine Services on Day 1*
Paid Holidays & Vacation
401 (k)
Get paid when you need it with PNC EarnedIt
Financial Wellness Support from PNC Workplace Banking
Free Prescription Discount Program
Employee Assistance Programs
Training & Development Opportunities
Employee Recognition Programs
Employee Stock Purchase Plan
Nationwide Transfer Opportunities

Benefits Link:

Click here for more benefits information

or copy this link: https://go-internal.hcsgcorp.com/l/1036773/2025-07-02/5xbpsq/1036773/17514637576MrQym5A/Employee_Benefits_for_Job_Descriptions__7_.pdf

Not available in AR.

Responsibilities:

The Department Manager oversees the food service program at a single site, ensuring high food quality standards, inventory management, food safety, and customer service. This role requires adherence to facility menus, federal, state, and local regulations, and HCSG policies to consistently provide quality dining services.

Lead and support the food service team to meet quality and safety standards.
Maintain accurate records of income, expenditures, food supplies, personnel, and equipment while using HCSG computer software..
Conduct staff training, quality control, and in-service sessions; perform roles of dietary aide, cook, and dishwasher as needed.
Communicate directives from client managers, building occupants, and administrators to HCSG staff effectively.
Use protective gear, ensure safe mixing and use of cleaning solutions, and report equipment needs or malfunctions promptly.
Follow infection control, universal precautions, and handwashing procedures to maintain a sanitary environment.
Maintain consistent attendance, punctuality, and timely completion of tasks.
Represent HCSG positively through courteous and cooperative interactions with supervisors, co-workers, client staff, residents, and guests.
All other duties as assigned.

Qualifications:

Associate’s degree or higher in food service management or hospitality, including food service or restaurant management coursework preferred.
Two years of experience in quantity food production/service and personnel supervision preferred.
Certified Dietary Manager (CDM) certification preferred (or as required by state and county law).
Must obtain Food Protection Manager (FPM) within the first 14 days of employment
Must obtain Food Service Manager (FSM) and Long-Term Care Food Service (LTC-FSM) certifications within the first 60 days of employment.
Strong written and verbal communication skills.
Maintain a positive attitude and effectively communicate with building occupants, administration, and HCSG leadership to perform daily tasks.
Compliance with COVID-19 vaccination policies
Must be able to lift/carry a maximum of 50 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods.
Must be able to perform routine, repetitive tasks continuously.
Must be able to work around food and cleaning products.
Basic computer skills with the ability to maintain records and complete reports as required, including web-based reporting.
May be required to complete an approved sanitation and safety course.
Residency within the service area required

Ready to Join Us?

If you're looking for a role where you can lead with passion, drive positive change, and be part of a supportive and dedicated team, apply now and start making a difference at HCSG!

EEO Statement:

HCSG is proud to be an equal opportunity employer committed to diversity and inclusion in the workplace. We encourage employees to bring their authentic, original, and best selves to work for a culturally inclusive team. We offer equal employment opportunities (EEO) to all employees and applicants regardless of race, color, religion, sex, national origin, age, disability, genetics, ethnicity, pregnancy status, gender identity, sexual orientation, marital status, political opinions or affiliations, veteran status, or other legally protected classes. HCSG also complies with applicable state and local laws and federal law requirements that govern nondiscrimination in every location where we operate.

Apply Now

Refine Your Search

dietary manager jobs in north carolina

Food Service Director

Culinary Director - Relocation Assistance Available

Regional Dietary Manager – State Veterans Homes

DIRECTOR, FOOD SERVICES

Regional Food and Nutrition Manager

Clinical Nutrition Supervisor

Dietary Manager

Dietary Manager AL

DIETARY SUPERVISOR - BERMUDA COMMONS

Certified Dietary Manager (CDM)/Kitchen Manager

Dietary Manager Salaried HCC

Food Service Director

Dietary Manager

Food Service Director

Dietary Aide Supervisor

DIETARY SUPERVISOR ASSISTANT

Culinary Director

Supervisor, Food Service | Full Time

PATIENT SERVICES MANAGER

Patient Satisfaction Operations Manager - Travel Required

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