Top 96 Dining room supervisor Jobs in North Carolina

Supervisor Food Services - Production
Atrium Health —Winston-Salem, NC
- $24.10 - $36.15 an hour
- Weekends as needed
- Hospital
- ServSafe
- Mid-level
- Paid parental leave
- Disability insurance
Food Services Supervisor
North Carolina State University —Raleigh, NC
- $38,760 - $75,231 a year
- Overtime
- ServSafe
- Cooking
- Mid-level
- Paid holidays
- Disability insurance
Supervisor Food Services
Atrium Health —Winston-Salem, NC
- $24.10 - $36.15 an hour
- Weekends as needed
- Hospital
- ServSafe
- Customer service
- Paid parental leave
- Disability insurance
Dining Supervisor
Springmoor Life Care Retirement Community —Raleigh, NC
- ServSafe
- Computer literacy
- No high school diploma
- Paid holidays
- Health insurance
Quick Apply
10d
FOOD SERVICE PRODUCTION SUPERVISOR
The GEO Group —Winton, NC
- $33.30 an hour
- Full-time
- Mid-level
- 3 years
- High school diploma or GED
- Paid training
- Health savings account
1d
Dining Facility Supervisor
Ladgov Corporation —Atlantic Beach, NC
- Full-time
- 5 years
- Office
- Supervising experience
Quick Apply
Supervisor Food Services
UNC Health —Chapel Hill, NC
- $19.78 - $28.12 an hour
- Full-time
- Hospital
- ServSafe
- Merchandising
Food/Consumables Team Supervisor
Walmart —Raleigh, NC
- $20 - $33 an hour
- Full-time
- High school
- Merchandising
- Mid-level
- Paid jury duty
- Disability insurance
Service Order Supervisor, Fort Bragg Dining Facilities
Energy Systems Group —Fort Bragg, NC
- Weekends as needed
- Mid-level
- 3 years
- Experience equivalent to degree accepted
- Paid parental leave
- Paid holidays
Food & Beverage Supervisor
Le Meridien & Sheraton Charlotte Hotels —Charlotte, NC
- $22 an hour
- Full-time
- Bar
- English
- Mid-level
Quick Apply
9d
DINING/BAR SUPERVISOR (FULL TIME)
FISD —Raleigh, NC
- $20.50 - $22.50 an hour
- Urgently hiring
- Mid-level
- Cleaning
- Commuter assistance
- Disability insurance
Quick Apply
Food and Nutrition Services Supervisor
Autumn Care of Statesville —Statesville, NC
- Full-time
- Skilled nursing facility
- Mid-level
- High school diploma or GED
- Health savings account
- Health insurance
Quick Apply
Food Truck - Supervisor - Western Carolina University
Aramark —Cullowhee, NC
- Nights as needed
- Basic math
- Mid-level
- University
6d
Food & Beverage Supervisor - (Fork Lore) Hilton Asheville Biltmore Park
Biltmore Farms, LLC —Asheville, NC
- From $18 an hour
- Weekends as needed
- Bar
- Basic math
- English
- Wellness program
- Paid holidays
Quick Apply
Food and Nutrition Services Supervisor
Grove Park Health & Rehab Center —Asheville, NC
- Full-time
- Skilled nursing facility
- Mid-level
- High school diploma or GED
- Health savings account
- Health insurance
Quick Apply
Supervisor Food Services
Cone Health —Greensboro, NC
- Evening shift
- Hospital
- Mid-level
- 3 years
Food Service Supervisor
The Surf Club —Wrightsville Beach, NC
- $25 an hour
- Weekends as needed
- Bar
- CPR Certification
- Merchandising
- Health insurance
- Dental insurance
Quick Apply
5d
Food & Beverage Supervisor
Hilton Charlotte University Place —Charlotte, NC
- $19 an hour
- Weekends as needed
- Bar
- Sales
- Mid-level
Quick Apply
Food & Beverage Supervisor
Omni Hotels & Resorts —Asheville, NC
- Weekends as needed
- Microsoft Excel
- Mid-level
- Hotel
Quick Apply
Dining Room Supervisor
Waltonwood Lead Mine —Raleigh, NC
- Full-time
- Culinary experience
- ServSafe
- Mid-level
- Paid training
- Health insurance

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Supervisor Food Services - Production

Atrium Health -
Winston-Salem, NC

Apply Now

Job Details

Full-time
$24.10 - $36.15 an hour

Benefits

Paid parental leave
Disability insurance
Health insurance
Dental insurance
Flexible spending account
Tuition reimbursement
Paid time off
Adoption assistance
Parental leave
Vision insurance
Food provided
Retirement plan

Qualifications

Staff supervision
ServSafe
High school diploma or GED
Stakeholder relationship building

Full Job Description

Department:

11903 Wake Forest Baptist Medical Center - Food and Nutrition

Status:

Full time

Benefits Eligible:

Yes

Hours Per Week:

Schedule Details/Additional Information:

variable, weekends

Pay Range

$24.10 - $36.15

EDUCATION/EXPERIENCE: High school diploma or GED equivalent and two years of supervisory experience. Associate's degree preferred. LICENSURE, CERTIFICATION, and/or REGISTRATION: Serv Safe certification ESSENTIAL FUNCTIONS: 1. Directs daily operations of multi-functional food service operations to ensure employees have appropriate equipment, inventory and resources to perform jobs, meet goals and deadlines. 2. Assists in the maintenance of cash controls and payroll functions (time sheets, records, schedules etc.). 3. Probes potential problems and apprises the leader of status on resolution of problems or issues, using appropriate resource when necessary. 4. Supervises day-to-day work activities by delegating authority, assigning and prioritizing activities and monitoring operating standards. Ensures top concerns are given priority. 5. Manages by providing positive and constructive feedback to employees in order to reward, coach, correct and motivate. 6. Ensures compliance with all federal, state and local regulations as well as hospital policies and procedures (e.g. quality assurance, safety, operations, personnel). 7. Establishes a safe work environment for employees by providing safety-related training and equipment maintenance and by ensuring compliance with safety and loss prevention programs and with standards. 8. Establishes operating standards, implements quality improvements and communicates them. 9. Maintains and develops employee relationships and satisfaction for multi-functional food service areas retail and patients to ensure all regulatory standards are in place. 10. Accountable for the execution of service quality by maintaining highest level of delivery. 11. Promotes and supports workplace diversity initiatives. SKILLS/QUALIFICATIONS: Excellent oral and written communication skills Strong analytical ability Willingness to respect and value the differences and perceptions of different groups/individuals Excellent customer service to external and internal customers Ability to work productively and effectively when faced with stressful work situations and time pressures Ability to develop and maintain professional, trusting, positive working relationships with supervisors, staff, managers, customers, and vendors Upholds ethical standards and comply with all state and federal laws and company policies and procedures WORK ENVIRONMENT: May be required to work in all areas of the Food and Nutrition Services departments including kitchen and retail areas Exposure to wet tile floors and dangerous, sharp equipment PHYSICAL REQUIREMENTS: 0% 35% 65% to to to 35% 65% 100% N/A Activity X Standing X Walking X Sitting X Bending X Reaching with arms X Finger and hand dexterity X Talking X Hearing X Seeing Lifting, carrying, pushing and or pulling: X 20 lbs. maximum X 50 lbs. maximum X 100 lbs. maximum

Our Commitment to You:

Advocate Health offers a comprehensive suite of Total Rewards: benefits and well-being programs, competitive compensation, generous retirement offerings, programs that invest in your career development and so much more – so you can live fully at and away from work, including:

Compensation

Base compensation listed within the listed pay range based on factors such as qualifications, skills, relevant experience, and/or training
Premium pay such as shift, on call, and more based on a teammate's job
Incentive pay for select positions
Opportunity for annual increases based on performance

Benefits and more

Paid Time Off programs
Health and welfare benefits such as medical, dental, vision, life, and Short- and Long-Term Disability
Flexible Spending Accounts for eligible health care and dependent care expenses
Family benefits such as adoption assistance and paid parental leave
Defined contribution retirement plans with employer match and other financial wellness programs
Educational Assistance Program

Note: Eligibility for programs listed above may depend on your FTE or status (e.g., full-time, part-time, per diem, temporary, etc.); please ask a Recruiter for more information during an interview.

About Advocate Health

Advocate Health is the third-largest nonprofit, integrated health system in the United States, created from the combination of Advocate Aurora Health and Atrium Health. Providing care under the names Advocate Health Care in Illinois; Atrium Health in the Carolinas, Georgia and Alabama; and Aurora Health Care in Wisconsin, Advocate Health is a national leader in clinical innovation, health outcomes, consumer experience and value-based care. Headquartered in Charlotte, North Carolina, Advocate Health services nearly 6 million patients and is engaged in hundreds of clinical trials and research studies, with Wake Forest University School of Medicine serving as the academic core of the enterprise. It is nationally recognized for its expertise in cardiology, neurosciences, oncology, pediatrics and rehabilitation, as well as organ transplants, burn treatments and specialized musculoskeletal programs. Advocate Health employs 155,000 teammates across 69 hospitals and over 1,000 care locations, and offers one of the nation’s largest graduate medical education programs with over 2,000 residents and fellows across more than 200 programs. Committed to providing equitable care for all, Advocate Health provides more than $6 billion in annual community benefits.

Provides supervision for multi-functional food service areas (sandwich stand, salad bar, grill, hot foods, and tray line) to ensure customer satisfaction. Implements business practices in order to uphold Wake Forest Baptist Medical Center's mission and values. Oversees services and identifies opportunities for growth.

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Refine Your Search

dining room supervisor jobs in north carolina

Supervisor Food Services - Production

Food Services Supervisor

Supervisor Food Services

Dining Supervisor

FOOD SERVICE PRODUCTION SUPERVISOR

Dining Facility Supervisor

Supervisor Food Services

Food/Consumables Team Supervisor

Service Order Supervisor, Fort Bragg Dining Facilities

Food & Beverage Supervisor

DINING/BAR SUPERVISOR (FULL TIME)

Food and Nutrition Services Supervisor

Food Truck - Supervisor - Western Carolina University

Food & Beverage Supervisor - (Fork Lore) Hilton Asheville Biltmore Park

Food and Nutrition Services Supervisor

Supervisor Food Services

Food Service Supervisor

Food & Beverage Supervisor

Food & Beverage Supervisor

Dining Room Supervisor

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