Top 1 Head hostess Jobs in North Carolina

Head Server/Hostess - Dine-In
Kabab-Je Rotisserie & Grille —Matthews, NC
- $500 - $700 a week
- Part-time
- Spanish
- Basic math
- Cooking
- Employee discount
Quick Apply
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Head Server/Hostess - Dine-In

Kabab-Je Rotisserie & Grille
Matthews, NC

Quick Apply

Job Details

Part-time | Full-time
$500 - $700 a week
7 days ago

Benefits

Employee discount

Qualifications

Kitchen health and safety standards
Spanish
Pre-cooking preparation
Food service health code compliance
Collaboration
Fine dining experience
Arabic
Basic math
Food safety sanitizing procedures
Time management

Full Job Description

Job Summary
We are seeking a dedicated and enthusiastic Server to join our dynamic restaurant team. The ideal candidate will have a passion for providing exceptional customer service in a fast-paced environment. As a Server, you will be responsible for ensuring that guests have an enjoyable dining experience by delivering high-quality service, taking orders accurately, and providing knowledgeable recommendations.

Duties

Greet and welcome guests in a friendly manner, ensuring they feel comfortable and valued.
Take food and drink orders accurately using the POS systems.
Provide menu recommendations and upsell food and beverage items to enhance the dining experience.
Serve food and beverages promptly while adhering to food safety and sanitation standards.
Maintain knowledge of menu items, including ingredients and preparation methods, to answer guest inquiries effectively.
Collaborate with kitchen staff to ensure timely and accurate order delivery.
Handle cash transactions responsibly, including processing payments and managing cash handling procedures.
Assist with bussing tables and maintaining cleanliness in the dining area throughout service.
Address guest concerns promptly and professionally to ensure satisfaction.
Support host/host duties as needed during busy periods to enhance guest relations.

Qualifications

Previous restaurant experience is preferred, particularly in fine dining or upscale establishments.
Culinary experience or knowledge of food preparation is a plus.
Familiarity with POS systems is highly desirable.
Strong time management skills with the ability to multitask effectively in a high-pressure environment.
Excellent customer service skills with a focus on guest satisfaction and hospitality.
Basic math skills for handling transactions accurately.
Knowledge of food safety practices and sanitation standards is essential.
Ability to work collaboratively as part of a team while also demonstrating initiative when needed.
Previous experience in sales or upselling techniques is advantageous. Join our team today and become part of an exciting environment where your contributions are valued!

Job Types: Full-time, Part-time

Pay: $500.00 - $700.00 per week

Benefits:

Employee discount

Work Location: In person

Quick Apply

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Head Server/Hostess - Dine-In

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