Top 416 Kitchen supervisor Jobs in North Carolina

Director of Culinary Experience
Modena Cary —Cary, NC
- $80,000 - $95,000 a year
- Full-time
- Background check
- Hospitality
- ServSafe
- Paid holidays
- Disability insurance
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4d
Culinary Services Director
Kisco Senior Living —Greensboro, NC
- Full-time
- Background check
- Current TB test
- ServSafe
- Health insurance
- Dental insurance
Certified Dietary Manager (CDM)/Kitchen Manager
Penick Village —Southern Pines, NC
- Full-time
- Skilled nursing facility
- ServSafe
- Recruiting
- 403(b) matching
- Health savings account
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Lead BBQ Cook / Meat Cutter
Hickory and Heart BBQ Restaurant —Charlotte, NC
- $15 - $16 an hour
- Full-time
- Mid-level
- Ability to lift 50 pounds
- In-person
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4d
Kitchen Manager
Dash In —Concord, NC
- $54,000 - $67,500 a year
- Weekends as needed
- Customer service
- Senior level
- Retail management
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Food Service Manager - ECSU
Aramark —Elizabeth City, NC
- Inventory management
- Mid-level
- Residential
13d
Chef Manager
Aramark —Franklinton, NC
- Customer service
- No high school diploma
- Mid-level
3d
Sous Chef / Kitchen Manager
Hawkers Asian Street Food —Charlotte, NC
- $60,000 - $65,000 a year
- Full-time
- Hospitality
- 18 years or older
- Mid-level
- Relocation assistance
- Health insurance
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Culinary Director - Relocation Assistance Available
HHS —Roxboro, NC
- Full-time
- Hospital
- ServSafe
- 5 years
- Relocation assistance
- Health insurance
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Head Sous Chef - ECSU - Hourly - Elizabeth City State University
Aramark —Elizabeth City, NC
- Nights as needed
- Basic math
- Mid-level
- University
Sous Chef/Kitchen Manager - 2+ years management experience in fine dining, $1000 SIGN ON BONUS
Filet 'n' Fin —Morehead City, NC
- From $25 an hour
- Full-time
- ServSafe
- Mid-level
- 3 years
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Food Service Manager
Aramark —Elizabeth City, NC
- Mid-level
- Residential
- Bachelor's degree
13d
Food Service Manager- Western Carolina University
Aramark —Cullowhee, NC
- Mid-level
- Residential
- University
Head chef/CDC for M Izakaya
M Restaurant Group LLC —Cary, NC
- $80,000 - $85,000 a year
- Full-time
- Cooking
- Assembly
- Supervising experience
- Health insurance
- Dental insurance
Quick Apply
Lead Cook
Southern Foodservice Management Inc —Morrisville, NC
- $20 - $25 an hour
- Monday to Friday
- Heavy lifting
- Mid-level
- Kitchen
Quick Apply
9d
Lead Cook
Brevard College —Brevard, NC
- Weekends as needed
- Background check
- ServSafe
- Cooking
Quick Apply
Asst Mgr/ Lead Cook—Women’s Campus (Knightdale - The Garden)
Raleigh Rescue Mission —Knightdale, NC
- $25 - $26 an hour
- Weekends as needed
- Background check
- ServSafe
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Kitchen Manager
BlueRock Behavioral Health —Bat Cave, NC
- $22 - $25 an hour
- 8 hour shift
- Background check
- Culinary experience
- Customer service
- Paid training
- Health insurance
Quick Apply
Kitchen Manager
Dash In —Charlotte, NC
- $54,000 - $67,500 a year
- Weekends as needed
- Senior level
- Retail management
- Leadership
Quick Apply
13d
Sous Chef
Jekyll & Hyde Taphouse and Grill —Matthews, NC
- $42,000 - $45,000 a year
- Full-time
- Cooking
- Mid-level
- Supervising experience
- Paid time off
- Food provided
Quick Apply

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kitchen supervisor jobs near north carolina

Director of Culinary Experience

Modena Cary
Cary, NC

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Job Details

Full-time
$80,000 - $95,000 a year
4 days ago

Benefits

Paid holidays
Disability insurance
Health insurance
Dental insurance
Tuition reimbursement
Paid time off
Employee assistance program
Vision insurance
Employee discount
Gym membership
Opportunities for advancement

Qualifications

Food preparation for special diets
Team leadership
Budgeting for community living facilities
Working with seniors
High school diploma or GED
Experience working with individuals with specific dietary needs
Supervising experience
Kitchen cost control
Inventory tracking for food cost management
Older adults
Leading team collaboration initiatives
Managing kitchen staff
Dietetics
Restaurant cost management
General management

Full Job Description

Director of Culinary Experience

Love to make a difference in the lives of seniors?

At Solera Senior Living, we are guided by our Core Values—Compassion, Communication, Commitment, and Creativity—in everything we do. We are seeking a Director of Culinary Experience who is passionate about hospitality, nutrition, and team leadership, and who is committed to delivering exceptional dining experiences that enhance residents’ quality of life.

What Solera Offers You

A growing company with opportunities for career advancement
Immediate pay access — no more waiting for payday
Tuition reimbursement to support your professional growth
Comprehensive medical benefits with discounted gym memberships
Dental, vision, life, and disability insurance
401(k) retirement plan
Paid holidays and paid time off
Employee Assistance Program (EAP)
Perks and employee discount programs
Supportive, team-oriented workplace culture

Position Overview

The Director of Culinary Experience leads all culinary operations for the community, ensuring high-quality, nutritious meals are prepared and served in a clean, safe, and welcoming environment. This role oversees menu planning, food preparation, sanitation, budgeting, inventory control, and team development while ensuring compliance with all federal, state, and local regulations.

The Director of Culinary Experience partners closely with the General Manager and interdisciplinary team to align dining services with resident preferences, clinical needs, and Solera hospitality standards.

Key Responsibilities

Leadership & Team Development

Hire, train, schedule, supervise, and evaluate culinary team members
Provide coaching, performance feedback, and disciplinary recommendations as needed
Conduct in-service training and ongoing education for culinary staff
Ensure appropriate coverage and continuity of service at all times

Culinary Operations & Resident Experience

Plan, prepare, and oversee the delivery of all meals served in the community
Develop menus in accordance with regulatory requirements, nutritional standards, and resident preferences
Visit residents regularly to understand likes, dislikes, and dietary needs
Support therapeutic and special diets in coordination with care teams and physician orders
Assist with meal preparation as needed to support service excellence

Food Safety, Compliance & Sanitation

Maintain compliance with ServSafe, food handling, and sanitation standards
Ensure adherence to all federal, state, and local food service regulations
Maintain a clean, safe, and organized kitchen and dining environment
Inspect food storage, supply areas, and equipment regularly

Budgeting, Inventory & Purchasing

Manage food, supply, and labor costs within approved budget guidelines
Order food and supplies; maintain accurate inventories and portion controls
Prepare annual budget requests and monitor monthly spending
Implement systems to ensure quality, consistency, and cost control

Operations, Documentation & Collaboration

Maintain accurate documentation including menus, evaluations, purchase orders, and policies
Participate in daily leadership stand-up meetings
Assist with resident care planning and attend care conferences as applicable
Support community marketing efforts through tours, events, and special programs
Plan and prepare food for activities, marketing events, and special occasions
Perform other duties as assigned by the General Manager

Required Qualifications & Experience

High school diploma or equivalent required; coursework or education in food service, hospitality, or leadership preferred
ServSafe / Food Handler’s Certification required (or ability to obtain)
Supervisory or leadership experience in culinary operations; healthcare or senior living experience preferred
Knowledge of quantity food production, nutrition, and therapeutic diets
Ability to manage budgets, inventory, and food cost controls
Strong communication, leadership, and organizational skills
Ability to work in a fast-paced environment and make sound decisions under pressure
Passion for serving older adults and enhancing their daily dining experience

Solera Senior Living is an Equal Opportunity Employer. We are committed to providing equal employment opportunities to all employees and applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, genetic information, veteran status, or any other protected status under applicable law.

All offers of employment are contingent upon the successful completion of a background check.

Pay: $80,000.00 - $95,000.00 per year

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Refine Your Search

kitchen supervisor jobs in north carolina

Director of Culinary Experience

Culinary Services Director

Certified Dietary Manager (CDM)/Kitchen Manager

Lead BBQ Cook / Meat Cutter

Kitchen Manager

Food Service Manager - ECSU

Chef Manager

Sous Chef / Kitchen Manager

Culinary Director - Relocation Assistance Available

Head Sous Chef - ECSU - Hourly - Elizabeth City State University

Sous Chef/Kitchen Manager - 2+ years management experience in fine dining, $1000 SIGN ON BONUS

Food Service Manager

Food Service Manager- Western Carolina University

Head chef/CDC for M Izakaya

Lead Cook

Lead Cook

Asst Mgr/ Lead Cook—Women’s Campus (Knightdale - The Garden)

Kitchen Manager

Kitchen Manager

Sous Chef

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Director of Culinary Experience

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