Top 355 Kitchen supervisor Jobs in North Carolina

Head Sous Chef - ECSU - Hourly - Elizabeth City State University
Aramark —Elizabeth City, NC
- Nights as needed
- Basic math
- Mid-level
- University
Chef Manager - UNC Chapel HIll
Aramark —Chapel Hill, NC
- Weekends as needed
- Customer service
- No high school diploma
- Mid-level
10d
Head Chef
Rosemary Food Service LLC —Raleigh, NC
- From $1,200 a week
- Weekends as needed
- Background check
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Executive Chef - New Restaurant Opening!
Jim 'N Nick's Community BBQ —Fayetteville, NC
- High school
- Sales
- Mid-level
Quick Apply
Kitchen Manager
Calyx Senior Living —Raleigh, NC
- Full-time
- ServSafe
- Mid-level
- Team management
Quick Apply
1d
Kitchen Manager - Raleigh, NC
J. Alexander's Restaurants —Raleigh, NC
- $80,000 - $100,000 a year
- Full-time
- Hospitality
- Mid-level
- Bachelor's degree
- Health insurance
- Dental insurance
Quick Apply
Regional Culinary Director - Collegiate Hospitality
Aramark —Morrisville, NC
- $160,000 - $170,000 a year
- Sales
- ServSafe
- Residential
- Disability insurance
- Health insurance
Culinary Services Director
Kisco Senior Living —Raleigh, NC
- $75,000 - $80,000 a year
- Full-time
- Background check
- Current TB test
- ServSafe
- Health insurance
- Dental insurance
9h
Director of Culinary Services
Laurels and Haven Highland Creek —Charlotte, NC
- $60,000 - $68,000 a year
- Background check
- 5 years
- Computer literacy
- Paid training
- Paid holidays
Quick Apply
8d
Sous Chef / Kitchen Manager
Epic Chophouse —Mooresville, NC
- $55,000 - $68,000 a year
- Full-time
- Culinary experience
- Cooking
- Mid-level
- Health insurance
- Paid time off
Quick Apply
Director of Culinary Innovation and Strategy- Charlotte, NC
Canteen —Charlotte, NC
- $145,000 - $155,000 a year
- Full-time
- Background check
- ServSafe
- 5 years
- Commuter assistance
- Disability insurance
Quick Apply
3d
Kitchen Manager
Ruth's Chris Steak House —Durham, NC
- $65,000 - $80,000 a year
- 8 hour shift
- No education required
- Sales
- ServSafe
- Paid training
- Disability insurance
Quick Apply
Culinary Production Manager
CaroMont Health —Gastonia, NC
- Full-time
- Hospital
- 5 years
- Writing skills
Kitchen Manager / Preschool Food Coordinator
The Goddard School of South Charlotte - Ballantyne, NC —Charlotte, NC
- Full-time
- School experience
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
7d
Assistant Kitchen Manager
Ruth's Chris Steak House —Durham, NC
- $60,000 - $70,000 a year
- 8 hour shift
- No education required
- ServSafe
- Mid-level
- Paid training
- Disability insurance
Quick Apply
Culinary Director
HHS Culinary and Nutrition Solutions, LLC (USA) —Apex, NC
- $70,000 a year
- Full-time
- Hospital
- ServSafe
- Customer service
- Health insurance
- Dental insurance
Quick Apply
Head Chef
Taher, Inc —Research Triangle Park, NC
- No weekends
- Mid-level
- Criminal background check
- Ability to stand for extended periods
- Opportunities for advancement
- Food provided
Quick Apply
Chefs and Head Cooks
Durham Technical Community College —North Carolina
- $46,387 - $63,152 a year
- High school diploma or GED
- Accounting
- Entry level
9d
CHEF/HEAD-COOK
YASSOU GREEK CUISINE —Charlotte, NC
- $20 - $40 an hour
- Part-time
- Mentoring
- Organizational skills
- In-person
- Paid time off
Quick Apply
11d
Executive Chef ( Culinary Manager)
Waltonwood Cotswold —Charlotte, NC
- Weekends as needed
- Hospitality
- ServSafe
- 5 years
Quick Apply
21h

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Head Sous Chef - ECSU - Hourly - Elizabeth City State University

Aramark -
Elizabeth City, NC

Apply Now

Job Details

Full-time

Qualifications

Basic math

Full Job Description

Job Description

Time to step up your career! This is your moment to shine and lead the way for others too. We?re hiring full-time Food Service Supervisors to join our passionate Food Services Team. Alongside a manager who will help coordinate and lead operations, you?ll help oversee staff, collaborate with teammates, and help where needed. We can?t wait to see your growth, all while igniting your passion and pursuing what matters to you.

Job Responsibilities

? Produce and maintain work schedules and may prepare production packets (Production sheets and recipes).
? Direct daily activities.
? Maintains food production that ensures the safety and quality of food according to policies, procedures, and department requirements.
? Ensure that food items are stored in a safe, organized, and hazard-free environment.
? Maintain all serving schedules; ensure that all food items are served per menu specifications in a safe and appropriate manner following Aramark policies and procedures.
? Maintain a sanitary department following health and safety codes and regulations.
? Maintain accurate inventory on a weekly basis.
? May prepare orders as needed to ensure accurate production for location.
? Supervise and evaluate employees; counsel; promote employee growth, efficiency, morale, and teamwork.
? Maintain a safe and hazard-free working environment.
? Train/mentor other food service workers.
? Maintain logs on all maintenance required on equipment within the department.
? Ensure all food safety/temperature logs are completed with appropriate corrective action, as necessary.
? Perform preventative maintenance checklist.
? Recommend replacement of existing equipment to meet needs of facility.
? Proficiency in multi-tasking.
? Perform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program.
? Must fill in for absent employees at location, as necessary.
? Maintain knowledge of daily catering events and confirm they are prepared and delivered on time.
? Be able to work occasional night and weekend catered events.
? Attend food service meetings with staff.
? Maintain communication with staff (including office staff, e-mail, phone calls, inter-office mail, etc).
? May perform cashier duties as the need arises.
? Promote good public relations.

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Qualifications

? Must read, write, and understand verbal instructions
? Must complete a sanitation course either before or during first year
? Must be knowledgeable in operating an efficient cost-effective program.
? Ability to perform basic arithmetic
? Maintain emotional control under stress
? Ability to resolve interpersonal situations
? Strong organizational skills

Education

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

Apply Now

Refine Your Search

kitchen supervisor jobs in north carolina

Head Sous Chef - ECSU - Hourly - Elizabeth City State University

Chef Manager - UNC Chapel HIll

Head Chef

Executive Chef - New Restaurant Opening!

Kitchen Manager

Kitchen Manager - Raleigh, NC

Regional Culinary Director - Collegiate Hospitality

Culinary Services Director

Director of Culinary Services

Sous Chef / Kitchen Manager

Director of Culinary Innovation and Strategy- Charlotte, NC

Kitchen Manager

Culinary Production Manager

Kitchen Manager / Preschool Food Coordinator

Assistant Kitchen Manager

Culinary Director

Head Chef

Chefs and Head Cooks

CHEF/HEAD-COOK

Executive Chef ( Culinary Manager)

I want to receive the latest job alert for kitchen supervisor in north carolina

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