Top 172 meat processing Jobs in north carolina

Master Fish Cutter
US Foods, Inc. —Lexington, NC
- $24 - $25 an hour
- Overtime
- Mid-level
- High school diploma or GED
- Employee stock purchase plan
- Disability insurance
Strategic Project Engineering Manager (Manufacturing)
ilocatum —Kinston, NC
- $125,000 - $155,000 a year
- Up to 50% travel
- 5 years
- Engineering
Quick Apply
Fish Cutter/ Fish Packer
Bogue Sound Seafood Co. —Morehead City, NC
- $15 - $20 an hour
- Full-time
- Background check
- Organizational skills
- In-person
- Opportunities for advancement
Quick Apply
Meat Cutter - #179
Ingles Markets —Hendersonville, NC
- $16 - $18 an hour
- Part-time
- Background check
- Merchandising
- US work authorization
- Paid training
- Paid jury duty
Quick Apply
8d
Meat Associate - #084
Ingles Markets —Boone, NC
- $12 - $14 an hour
- Part-time
- Background check
- Merchandising
- US work authorization
- Paid training
- Paid jury duty
Quick Apply
5d
Meat Department Closer - #004
Ingles Markets —Asheville, NC
- $15 - $16 an hour
- Part-time
- Background check
- Merchandising
- US work authorization
- Paid training
- Paid jury duty
Quick Apply
9d
Meat Cutter - #137
Ingles Markets —Arden, NC
- $15.50 - $17.00 an hour
- Part-time
- Background check
- 18 years or older
- Merchandising
- Paid training
- Paid jury duty
Quick Apply
9d
Meat/Seafood Associate - #180
Ingles Markets —Weaverville, NC
- From $15 an hour
- Weekends as needed
- Background check
- 18 years or older
- Merchandising
- Paid training
- Paid jury duty
Quick Apply
2d
Butcher/Meat Cutter - Quality and Craftsmanship Focused
Reid's Fine Foods —Charlotte, NC
- $18 - $22 an hour
- Full-time
- Management
- Sales
- ServSafe
- Commuter assistance
- Health insurance
Quick Apply
Meat Department Associate - #008
Ingles Markets —Black Mountain, NC
- $14 - $16 an hour
- Part-time
- Background check
- Merchandising
- US work authorization
- Paid training
- Paid jury duty
Quick Apply
9d
Meat Department Associate - #110
Ingles Markets —Cashiers, NC
- $15 - $16 an hour
- Weekends as needed
- Background check
- Merchandising
- US work authorization
- Paid training
- Paid jury duty
Quick Apply
8d
Meat Department Associate - #180
Ingles Markets —Weaverville, NC
- From $15 an hour
- Weekends as needed
- Background check
- 18 years or older
- Merchandising
- Paid training
- Paid jury duty
Quick Apply
8d
Meat Cutter Associate - #067
Ingles Markets —Brevard, NC
- $15.00 - $17.50 an hour
- Weekends as needed
- Background check
- Merchandising
- Quick service & fast food restaurant
- Paid training
- Paid jury duty
Quick Apply
2d
Meatcutting Worker
US Defense Commissary Agency —Cherry Point, NC
- $21.80 - $25.73 an hour
- Overtime
- Background check
- 18 years or older
- Pass drug screening
Consumer Safety Inspector
USDA Food Safety and Inspection Service —Sims, NC
- $40,736 - $80,243 a year
- Full-time
- Background check
- 18 years or older
- Basic math
- Loan forgiveness
- Referral program
12d
Production Associate - 1st Shift
Butterball LLC —Raeford, NC
- Extended hours
- High school diploma or GED
- Ability to lift 50 pounds
- Travel
2d
Production Associate - 2nd Shift
Butterball LLC —Raeford, NC
- Extended hours
- High school diploma or GED
- Ability to lift 50 pounds
- Travel
2d
Co-Manager
Ingles Markets —Shelby, NC
- Microsoft Outlook
- Inventory management
- Basic math
- Paid jury duty
- Paid holidays
2nd Shift Production Supervisor
Villari Foods —Warsaw, NC
- Full-time
- Microsoft Outlook
- Ability to walk for extended periods
- Word processing
Quick Apply
Part Time Meat Clerk
Harris Teeter —Kernersville, NC
- Part-time
- 18 years or older
- English
- High school diploma or GED
13d

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meat processing jobs near north carolina

Master Fish Cutter

US Foods, Inc. -
Lexington, NC

Apply Now

Job Details

Full-time
$24 - $25 an hour

Benefits

Employee stock purchase plan
Disability insurance
Paid time off
Life insurance
Retirement plan

Qualifications

Shop math

Full Job Description

ESSENTIAL DUTIES AND RESPONSIBILITIES

Prepare special cuts of fish product ordered by customers.
Clean, scrape, trim, fillet, and/or portion fish for future processing.
Weigh fish and tag containers for weight, contents and customer name
Separate fish and byproducts into specified containers and seal containers.
Prepare raw materials for further processing
Ensure that all product specifications are being met according to guidelines.
Perform duties quickly to meet all deadlines imposed.
Portion cut and customize product to meet customer specs and company yields
Count and stack on tray portions per desired customer and company specifications
Label portion with supplied number product labels
Needs to be able to read and understand cut tickets.
Set up fish room as required
Keep fish room and surrounding area clean and sanitized.
Must adhere to USDA Safety and Sanitation regulations for food safety requirements.
Work continually in a refrigerated environment 35°F- 45°F
Complete miscellaneous other duties as assigned.

SUPERVISION
The incumbent is not required to provide direct supervision for any position.

RELATIONSHIPS
The incumbent is required to interact with employees, customers and vendors at all levels of responsibility throughout the company in a professional manner.

QUALIFICATIONS
Education/Training: High school diploma or GED equivalent preferred. Incumbent must have the ability to work in a fast-paced production environment. Ability to read and understand customers specifications and do basic math functions. Finish time is when work is completed and could require overtime without notice.

Related Experience/Requirements:
Skilled as a specialty fish cutter using knives required; preferred (5) years experience as a fish or meat cutter. Experience with laser portion machinery or other fish production equipment is preferred.

Knowledge/Skills/Abilities: Knowledge of fish, poultry, beef, lamb, or pork products preferred
Knowledge of USDA grades and standards as well as food safety is preferred.

Physical Requirements:
OCCASIONALLY: 1% - 33%
FREQUENTLY: 34% - 66%
CONTINUOUSLY: 67% - 100%
Never: 0%

JOB REQUIRES WORKER TO:
SIT: Occasionally
STAND: Continuously
WALK: Occasionally

JOB REQUIRES WORKER TO LIFT:
1-10 lbs (Sedentary): Occasionally
10-20lbs (Light): Frequently
25-50lbs (Medium): Frequently
50-100lbs (Heavy): Occasionally
Over 100lbs (Very Heavy): Never

JOB REQUIRES WORKER TO CARRY:
1-10 lbs (Sedentary): Occasionally
10-20 lbs (Light): Occasionally
25-50 lbs (Medium): Frequently
50-100 lbs (Heavy): Occasionally
Over 100 lbs (Very Heavy): Occasionally
JOB REQUIRES WORKER TO:
Push/pull: Frequently
Step/Climb/balance: Frequently
Stoop/squat: Frequently
Kneel: Frequently
Bend: Frequently
Reach above shoulder: Occasionally
Grasp objects: Continuously
Manipulate objects: Frequently
Reach/Turn: Frequently

Compensation depends on relevant experience and/or education, specific skills, function, geographic location, and other factors as applicable by law. The expected base rate for this role is between $24.00-$25.00/hour. This role may also receive overtime compensation.

Benefits for this role may include health insurance, pre-tax spending accounts, retirement benefits, paid time off , short-term and long-term disability, employee stock purchase plan, and life insurance. To review available benefits, please click here: https://www.usfoods.com/careers/benefits.html

Apply Now

Refine Your Search

meat processing jobs in north carolina

Master Fish Cutter

Strategic Project Engineering Manager (Manufacturing)

Fish Cutter/ Fish Packer

Meat Cutter - #179

Meat Associate - #084

Meat Department Closer - #004

Meat Cutter - #137

Meat/Seafood Associate - #180

Butcher/Meat Cutter - Quality and Craftsmanship Focused

Meat Department Associate - #008

Meat Department Associate - #110

Meat Department Associate - #180

Meat Cutter Associate - #067

Meatcutting Worker

Consumer Safety Inspector

Production Associate - 1st Shift

Production Associate - 2nd Shift

Co-Manager

2nd Shift Production Supervisor

Part Time Meat Clerk

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