Top 57 Pastry chef Jobs in North Carolina

Head Pastry and Creamery Chef
French Broad Chocolate —Asheville, NC
- $50,000 - $60,000 a year
- Weekends as needed
- Management
- Continuous improvement
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
Pastry Chef
maman | charlotte commissary —Charlotte, NC
- $72,000 - $85,000 a year
- Weekends as needed
- Hospitality
- ServSafe
- Mid-level
- Commuter assistance
- Health insurance
Quick Apply
Pastry Production Chef
FS Food Group —Charlotte, NC
- Up to $80,000 a year
- Full-time
- 5 years
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Pastry Production Chef| Mama Ricotta's
Mama Ricotta's —Charlotte, NC
- Up to $72,000 a year
- Full-time
- 5 years
- Mid-level
- Driver's License
- Health insurance
- Dental insurance
Quick Apply
Pastry Chef
Waltonwood —Cary, NC
- Full-time
- ServSafe
- Mid-level
- High school diploma or GED
Pastry Chef / Cotswold
Waltonwood —Charlotte, NC
- Full-time
- ServSafe
- Mid-level
- High school diploma or GED
Pastry Chef
Asheville Forager —Asheville, NC
- From $25 an hour
- Part-time
- Customer service
- Mid-level
- In-person
- Employee discount
- Flexible schedule
Quick Apply
Assistant Pastry Chef
Forsyth Country Club —Winston-Salem, NC
- Full-time
- ServSafe
- Restaurant
- Entry level
Quick Apply
PT Pastry Cook
Galloway Ridge, Inc. —Pittsboro, NC
- $21.33 - $23.23 an hour
- Part-time
- ServSafe
- Mid-level
- Team management
- 403(b) matching
- Paid time off
Quick Apply
PASTRY CHEF (FULL TIME)
Morrison Living —Durham, NC
- $22 - $25 an hour
- Urgently hiring
- Background check
- 5 years
- Senior level
- Commuter assistance
- Disability insurance
Quick Apply
Pastry Sous Chef
High Hampton Inn, LLC —Cashiers, NC
- Full-time
- Heavy lifting
- Basic math
- Mid-level
Quick Apply
9d
Pastry Chef Assistant
Circa 1922 —Wilmington, NC
- $18 - $20 an hour
- Part-time
- Customer service
- In-person
- Entry level
- Flexible schedule
Quick Apply
9d
Pastry Chef
Waltonwood Cotswold —Charlotte, NC
- Weekends as needed
- ServSafe
- High school diploma or GED
- Ability to lift 50 pounds
- 401(k)
- 401(k) matching
Quick Apply
Part-Time Instructor, Culinary Arts (Baking and Pastry)
Caldwell Community College and Technical Institute —Caldwell, NC
- $32.23 - $34.15 an hour
- Part-time
- Classroom
- Culinary experience
- ServSafe
7d
Pastry Cook
BLT Steak Charlotte LLC —Charlotte, NC
- Recruiting
- Restaurant
- Entry level
- Flexible spending account
- Paid time off
Pastry Cook
U S National Whitewater Center —Charlotte, NC
- Weekends as needed
- Basic math
- US work authorization
- In-person
- Dental insurance
- 401(k)
Quick Apply
PASTRY CHEF (FULL TIME)
Canteen —Winston-Salem, NC
- $17 - $20 an hour
- Urgently hiring
- Background check
- In-person
- 1 year
- Commuter assistance
- Disability insurance
Quick Apply
2026 - Culinary Professionals - Baker / Pastry Chef - Seasonal Relocation Job is not Local
Wolfoods —Asheville, NC
- $900 - $1,300 a week
- Seasonal
- ServSafe
- Mid-level
- Ability to lift 50 pounds
- Travel reimbursement
Quick Apply
Pastry Cook
Charlotte Country Club —Charlotte, NC
- Weekends as needed
- Background check
- Basic math
- Pass drug screening
- Health savings account
- AD&D insurance
Quick Apply
Demi Pastry Chef - Cedric's - Full Time
Biltmore Workforce Management —Asheville, NC
- From $21 an hour
- Full-time
- Microsoft Excel
- Microsoft Outlook
- Basic math
Quick Apply

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Head Pastry and Creamery Chef

French Broad Chocolate -
Asheville, NC

Quick Apply

Job Details

Full-time
$50,000 - $60,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Employee discount
Life insurance

Qualifications

Management
Operations management
Team supervision
Team leadership
Pastry experience
Culinary Arts
Managing teams as a chef
Supply chain management
Baked goods production
Pastry preparation
Ice cream production
Communication skills

Full Job Description

FBC Mission

We make awesome chocolate -sourced with integrity, crafted with intention, and served with gratitude.

FBC Core Values

Growth Mindset – We learn, improve, and see mistakes as opportunities to grow.

Adaptability – We stay flexible and adjust quickly to change with a solutions-focused mindset.

Collaboration – We work together, communicate openly, and value every perspective.

Positive Intent – We give the benefit of the doubt (trust others), act with integrity (earn trust), and follow through on commitments.

FBC Public Benefit

To promote sustainable food systems and raise awareness of the challenges in our supply chain.

It is the responsibility of all French Broad Chocolates employees to work in the best interest of the team, community and environment, and in support of FBC’s Mission, Values and Public Benefit.

Job purpose

The Pastry & Creamery Chef oversees the pastry and creamery teams working in both the Lounge and Creamery locations. This role serves as the company’s lead expert in pastry and ice cream production while also supporting team development, operational systems, scheduling, inventory management, food safety, and product quality.

The Pastry & Creamery Chef collaborates closely with leadership to develop and execute creative, high-quality desserts and ice cream offerings that reflect the company’s mission, product vision, and quality standards.

Responsibilities

Menu creation, recipe development, and oversight

Collaborate with leadership to develop creative and seasonally appropriate menu offerings.
Work with the team to test and refine recipes for flavor, appearance, consistency, and shelf stability.
Ensure new products align with company values, operational capabilities, and menu strategy.
Develop and maintain recipe costing information to support pricing and margin goals.

Daily production and team management

Communicate daily goals and updates to the team.
Foster a collaborative, positive, and accountable team environment.
Adjust staffing and labor allocation based on production needs and sales forecasts.
Support hands-on production of pastry, desserts, and ice cream as needed.

Production & Schedule Management

Establish production pars and schedules to maintain appropriate inventory levels.
Manage product distribution to retail locations as needed.
Create and maintain staff schedules
Oversee teams working across multiple locations

Ingredient Inventory Management

Establish ingredient pars and place orders to maintain appropriate inventory levels.
Monitor ingredient inventory across locations and communicate purchasing needs proactively.

Staff Training and development

Train staff on recipes, production techniques, policies, procedures, and food safety standards.
Provide constructive coaching and feedback to support employee growth and performance.
Guide supervisors and team leads in leadership and supervisory responsibilities.

Quality assurance

Ensure products consistently meet company standards of excellence.
Monitor product freshness and quality; pull products as needed.
Communicate best practices for production, handling, storage, and presentation.

Food Safety & Workplace Safety

Serve as departmental lead during health, food safety, and regulatory inspections.
Monitor workplace hazards, including foodborne pathogens and potentially dangerous tools, equipment and processes.
Maintain records of all established Critical Control Points.
Maintain records of any workplace injuries.
Understand and uphold OSHA workplace safety regulations.

Human Resources

Participate in hiring, onboarding, coaching, performance management, and corrective action in coordination with HR and leadership.
Assist in developing and maintaining training materials, recipes, and SOP documentation.
Support employee growth and departmental promotions.

Administrative

Communicate operational updates with the team.
Track and record waste and product loss.
Support continuous improvement efforts related to efficiency, waste reduction, and workflow organization.
Help manage departmental budgets and control costs.

Special Events

Represent the company professionally at events and industry functions.
Support special events, community partnerships, seasonal launches, and promotional initiatives as needed.

Qualifications

3+ years experience in pastry required
2+ year in management required
Experience with ice cream production strongly preferred
Culinary degree strongly preferred
Strong leadership and team development skills
Strong organizational and prioritization skills
Ability to work effectively and remain solutions-oriented in a fast-paced environment
Written and verbal communication skills
Food safety certification preferred

Working conditions

Evenings and weekends as necessary
Primarily indoor work in kitchen, production, freezer, and storage environments with varying temperatures.
GMP Facility requiring adherence to Food Safety protocols and procedures

Physical requirements

Standing for extended periods
Solo lift up to 50 lb. regularly
Team lift 70 lb. occasionally
Repetitive tasks with infrequent rest periods

French Broad Chocolate is an equal opportunity employer and is committed to diversity, equity, and inclusion in our employment practices.

Job Type: Full-time

Pay: $50,000.00 - $60,000.00 per year

Benefits:

401(k)
Dental insurance
Employee discount
Health insurance
Life insurance
Paid time off
Vision insurance

Physical Setting:

Café

Experience:

Pastry: 3 years (Required)
Management: 2 years (Required)

Work Location: In person

Quick Apply

Refine Your Search

pastry chef jobs in north carolina

Head Pastry and Creamery Chef

Pastry Chef

Pastry Production Chef

Pastry Production Chef| Mama Ricotta's

Pastry Chef

Pastry Chef / Cotswold

Pastry Chef

Assistant Pastry Chef

PT Pastry Cook

PASTRY CHEF (FULL TIME)

Pastry Sous Chef

Pastry Chef Assistant

Pastry Chef

Part-Time Instructor, Culinary Arts (Baking and Pastry)

Pastry Cook

Pastry Cook

PASTRY CHEF (FULL TIME)

2026 - Culinary Professionals - Baker / Pastry Chef - Seasonal Relocation Job is not Local

Pastry Cook

Demi Pastry Chef - Cedric's - Full Time

I want to receive the latest job alert for pastry chef in north carolina

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