Top 1851 Restaurant team leader Jobs in North Carolina

Dining Room Manager
The Art of Living Retreat Center —Boone, NC
- Weekends as needed
- Bachelor's degree
- In-person
- Senior level
- Health insurance
- Dental insurance
Quick Apply
Assistant Manager for Captain D's Murphy
Captain D's —Murphy, NC
- From $13 an hour
- 12 hour shift
- Mid-level
- High school diploma or GED
- Quick service & fast food restaurant
- Health insurance
- Dental insurance
Quick Apply
General Manager — Up to $75K + Bonus | Fast Casual Restaurant
Smithfield Chicken-N-Bar-B-Q —Lumberton, NC
- $65,000 - $75,000 a year
- Weekends as needed
- Background check
- Sales
- Fast casual restaurant
- Paid training
- Health insurance
Quick Apply
Huckleberry Cafe Manager
Montreat Conference Center —Montreat, NC
- $47,000 - $51,000 a year
- Weekends as needed
- Background check
- Sales
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
Sous Chef, Gordon Ramsay
Harrahs Cherokee Casino Resort —Cherokee, NC
- Full-time
- ServSafe
- English
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Catering Sous Chef
Brandwein's Bagels —Chapel Hill, NC
- $50,000 - $60,000 a year
- Weekends as needed
- Hospitality
- Mid-level
- 3 years
- Employee discount
Quick Apply
Floor Manager
Marina Joes —Surf City, NC
- $20 - $25 an hour
- Full-time
- Management
- Cooking
- Mid-level
Quick Apply
4d
Head Chef/Manager
SEVEN LAKES GOLF CLUB - WEST END, NC —West End, NC
- $30 an hour
- Full-time
- Cooking
- Mid-level
- Organizational skills
Quick Apply
Kitchen Manager
Foothills Meats —Black Mountain, NC
- From $22 an hour
- Weekends as needed
- ServSafe
- Mid-level
- High school diploma or GED
- Paid training
- Employee discount
Quick Apply
3d
Hourly Manager — Up to $18/Hour + Meal Discount
Smithfield Chicken-N-Bar-B-Q —Laurinburg, NC
- $13 - $18 an hour
- Weekends as needed
- Background check
- Customer service
- Fast casual restaurant
- Paid training
- Health insurance
Quick Apply
Kitchen Manager
Gen Korean BBQ —Cary, NC
- 8 hour shift
- ServSafe
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
6d
Banquet Cook
FIRC Group, Inc. —Asheville, NC
- From $23 an hour
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- Cooking
- Health insurance
- Dental insurance
Quick Apply
2d
Executive Chef
Midwood Smokehouse —Raleigh, NC
- Up to $90,000 a year
- Full-time
- ServSafe
- High school diploma or GED
- Bachelor's degree
- Health insurance
- Dental insurance
Quick Apply
Executive/Sous Chef - Italian Restaurant & Pizzeria
La Pizza —Cary, NC
- $18 - $22 an hour
- Part-time
- Background check
- Cooking
- Mid-level
Quick Apply
Hourly Manager — Up to $18/Hour + Meal Discount
Smithfield Chicken-N-Bar-B-Q —Lumberton, NC
- $15 - $18 an hour
- Part-time
- Background check
- Customer service
- Fast casual restaurant
- Paid training
- Health insurance
Quick Apply
Guest Services Leader
Pilot Company —Candor, NC
- $13.44 - $19.49 an hour
- Weekends as needed
- Background check
- Military encouraged
- Computer skills
- Health insurance
- Dental insurance
Cook
Waffle House —Flat Rock, NC
- Up to $18 an hour
- Weekends as needed
- Casual dining restaurant
- No experience needed
- English
- Paid parental leave
- Health insurance
12d
Arby's General / Assistant Manager
Brumit Restaurant Group —Hendersonville, NC
- $36,500 - $55,000 a year
- Full-time
- Background check
- 18 years or older
- Restaurant management
- Disability insurance
- Health insurance
Quick Apply
Executive Chef
Little Mama's Italian Kitchen —Charlotte, NC
- $95,000 - $115,000 a year
- 12 hour shift
- ServSafe
- Cooking
- High school diploma or GED
- Paid training
- Health insurance
Quick Apply
13d
Athletics Catering Operations Client Manager
Brandwein's Bagels —Chapel Hill, NC
- $50,000 - $65,000 a year
- Weekends as needed
- Hospitality
- Mid-level
- Ability to lift 50 pounds
- Paid time off
- Employee discount
Quick Apply

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restaurant team leader jobs near north carolina

Dining Room Manager

The Art of Living Retreat Center -
Boone, NC

Quick Apply

Job Details

Full-time

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
401(k) matching
Employee discount

Qualifications

Vendor relationship building
Teamwork
Team development
Culinary Arts
Bachelor's degree
Hospitality industry experience
Hospitality Management

Full Job Description

About Us:

Are you a dynamic leader with a passion for holistic wellness and exceptional customer service? Join the Art of Living Retreat Center in the stunning Blue Ridge Mountains of Boone, NC. We are a holistic wellness sanctuary committed to promoting health, happiness, and well-being. Our retreat center offers immersive experiences inspired by ancient traditions of yoga and Ayurveda. We pride ourselves on providing exceptional hospitality and nurturing environments for our guests. We offer self-serve, buffet-style dining with a vegetarian menu that changes daily.

Position Summary: We are seeking a dynamic and experienced Dining Room Manager to lead our culinary and dining team and ensure an exceptional dining experience for our guests. The ideal candidate will possess strong leadership and communication skills, with a passion for holistic wellness and a commitment to upholding our values of health and well-being. This role will require managing aspects of both front-of-house and back-of-house operations.

Key Responsibilities:

Oversee front-of-house food and beverage operations, ensuring exceptional customer service and guest satisfaction.
Oversee the back-of-house culinary team to maintain high standards of service quality.
Ensure consistency in delivery of innovative, health-conscious menus in collaboration with the culinary team.
Ensure compliance with health and safety regulations.
Manage inventory, budgeting, and cost control.
Foster a positive work environment and promote teamwork.
Coordinate with other departments for event planning and execution.
Maintain relationships with local suppliers for high-quality ingredients.
Address guest feedback and ensure high guest satisfaction.

Qualifications:

Bachelor’s degree in Hospitality Management, Culinary Arts, or a related field preferred.
Minimum of 5 years of experience in food and beverage management, preferably in a wellness or retreat setting, with specific experience where food is served buffet style for large groups of 200-400 guests.
Strong leadership and communication skills, with the ability to inspire and motivate a diverse team.
Proven track record of providing exceptional customer service and enhancing guest experiences.
Excellent organizational and problem-solving abilities.
Commitment to maintaining high standards of food quality, hygiene, and safety.
Knowledge of Ayurvedic, vegetarian, and holistic dietary principles is a plus.
Ability to work flexible hours, including evenings, weekends, and holidays as needed.

Why Join Us:

Work in a beautiful and tranquil environment surrounded by nature.
Be part of a supportive and dedicated team committed to wellness and personal growth.
Competitive compensation package with opportunities for professional development.
Access to wellness programs, meditation sessions, and other benefits to support your well-being.

Job Type: Full-time

Benefits:

401(k)
401(k) matching
Dental insurance
Employee discount
Health insurance
Paid time off

Work Location: In person

Quick Apply

Refine Your Search

restaurant team leader jobs in north carolina

Dining Room Manager

Assistant Manager for Captain D's Murphy

General Manager — Up to $75K + Bonus | Fast Casual Restaurant

Huckleberry Cafe Manager

Sous Chef, Gordon Ramsay

Catering Sous Chef

Floor Manager

Head Chef/Manager

Kitchen Manager

Hourly Manager — Up to $18/Hour + Meal Discount

Kitchen Manager

Banquet Cook

Executive Chef

Executive/Sous Chef - Italian Restaurant & Pizzeria

Hourly Manager — Up to $18/Hour + Meal Discount

Guest Services Leader

Cook

Arby's General / Assistant Manager

Executive Chef

Athletics Catering Operations Client Manager

I want to receive the latest job alert for restaurant team leader in north carolina

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