Top 10 Sommelier Jobs in North Carolina

Food & Beverage Management & Development Program
Greensboro County Club —Greensboro, NC
- Weekends as needed
- Bar
- ServSafe
- Supervising experience
- Health insurance
- Dental insurance
Quick Apply
Sommelier
High Hampton Inn, LLC —Cashiers, NC
- Full-time
- Bar
- Customer service
- Mid-level
Quick Apply
Server
Postino WineCafe —Charlotte, NC
- $25 - $30 an hour
- Part-time
- High school diploma or GED
- Cash register
- 1 year
- Health insurance
- Dental insurance
Quick Apply
SV-Server
Sixty Vines Charlotte Southend, LLC —Charlotte, NC
- From $30 an hour
- Part-time
- English
- High school diploma or GED
- Ability to lift 50 pounds
- Paid time off
- Flexible schedule
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14d
Restaurant Manager
SIXTY VINES NORTH HILLS LLC —Raleigh, NC
- $55,000 - $75,000 a year
- Sales
- Mid-level
- Bachelor's degree
- Paid time off
- 401(k) matching
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SV-Server
SIXTY VINES NORTH HILLS LLC —Raleigh, NC
- From $30 an hour
- Part-time
- English
- High school diploma or GED
- Ability to lift 50 pounds
- Paid time off
- Flexible schedule
Quick Apply
Beverage Director
Sea Grill Restaurant And Bar —Charlotte, NC
- $55,000 - $70,000 a year
- Full-time
- Bar
- 5 years
- Mentoring
- Paid time off
Quick Apply
General Manager - Restaurant
Capital Restaurant Resources —Asheville, NC
- $70,000 - $75,000 a year
- 8 hour shift
- Mid-level
- 3 years
- Driver's License
- Paid training
- Health insurance
Quick Apply
9d
Service Manager
Leluia Hall —Charlotte, NC
- $55,000 - $65,000 a year
- Weekends as needed
- Bar
- Mid-level
- 3 years
- Health insurance
- Paid time off
Quick Apply
8d
Resort Fine Dining Manager
Biltmore Workforce Management —Asheville, NC
- Full-time
- 5 years
- English
- Research
Quick Apply

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Food & Beverage Management & Development Program
Greensboro County Club —Greensboro, NC
Bachelor's degree in Hospitality Management, Business Administration, or a related field preferred. Gain proficiency in club technology platforms including POS…
Quick Apply
Sommelier
High Hampton Inn, LLC —Cashiers, NC
This role focuses on connecting guests with small, independent producers of spirits and wine to create memorable and elevated dining experiences.
Quick Apply

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Tasting Room Attendant
Cooper's Hawk Winery & Restaurants —Columbus, OH
Greet all guests with hospitality; engage and answer questions about food, wine, Wine Club and facilities in a friendly, helpful manner.
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Assistant General Manager - Restaurant
Metsi's Wood-Fired Italian —Columbus, OH
Enjoys teaching and can make beverage knowledge approachable for employees and guests. Maintain a safe, professional, inclusive, and respectful environment for…
$55,000 - $65,000 a year
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5d

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sommelier jobs near north carolina

Food & Beverage Management & Development Program

Greensboro County Club -
Greensboro, NC

Quick Apply

Job Details

Full-time

Benefits

Health insurance
Dental insurance
401(k)
Vision insurance
Life insurance

Qualifications

Hospitality reservation systems
Event breakdown
Venue beverage service
Workplace safety
Customer relationship building
Food service health code compliance
Bar safety compliance (food service)
ServSafe
Fine dining experience
Team leadership
Food running
Coaching
Client rapport building
Restaurant reservation management
Inventory management software
TIPS
Banquet hall experience
Bachelor's degree in business administration
Supervising experience
Bachelor's degree
Continuous improvement
Hospitality industry experience
Team training
Hospitality Management
Customer engagement
Bachelor's degree in hospitality management
Business Administration
Event setup
1 year
Business

Full Job Description

Greensboro Country Club Job Title: Food & Beverage Management & Development Program

Department: Food & Beverage Reports To: Food & Beverage Manager / Assistant General Manager

FLSA Status: Exempt

Job Summary

The Food & Beverage Management Training & Development Program at Greensboro Country Club is a 12–18-month, hands-on learning experience designed to prepare aspiring hospitality professionals for leadership roles within the private club industry. Participants will rotate through all major front-of-house dining areas-including casual, banquet, and fine dining operations-while receiving personalized coaching, structured mentorship, and exposure to senior club leadership.

This immersive program focuses on building service excellence, developing managerial confidence, and fostering a deep understanding of private club culture. Trainees will gain cross-departmental insight, complete leadership workshops, and have the opportunity to earn industry certifications such as ServSafe or Certified Sommelier.

Graduates emerge as well-rounded, service-driven professionals equipped to assume supervisory or management positions at Greensboro Country Club or other premier private clubs nationwide.

Essential Duties and Responsibilities

Training & Operations

Rotate through all major Food & Beverage outlets, including casual dining, fine dining, and banquet operations.
Learn and perform each service position (server, bartender, host/hostess, food runner, expeditor) to gain a full understanding of front-of-house operations.
Support the setup, execution, and breakdown of banquets, events, and daily dining service.
Participate in cross-training within non-F&B departments such as Purchasing, Accounting, and Human Resources to understand overall club operations.
Gain proficiency in club technology platforms including POS systems, reservation software, and inventory management tools.
Maintain compliance with food safety, alcohol service, and workplace safety standards.

Leadership & Development

Demonstrate leadership in day-to-day operations by modeling service excellence and supporting team members.
Conduct and participate in pre-shift meetings, coaching sessions, and leadership discussions.
Attend scheduled one-on-one meetings with mentors, department heads, and senior management.
Participate in leadership and management workshops, including conflict resolution and communication training.
Submit monthly written reports summarizing learning outcomes, operational insights, and self-evaluations.

Member Service & Club Culture

Deliver a consistent, personalized service experience aligned with Greensboro Country Club's standards and values.
Engage positively with members, anticipate their needs, and build professional relationships that foster trust and satisfaction.
Participate in club social events, committees, and cultural activities to strengthen understanding of private club traditions and expectations.
Uphold and promote the Club's mission, values, and commitment to excellence in every aspect of service.

Performance & Advancement

Complete all assigned training modules, evaluations, and quizzes within designated timeframes.
Demonstrate measurable progress in service skill, operational knowledge, and leadership capabilities.
Achieve mastery in each program phase before advancing to the next stage.
Provide constructive feedback and participate in peer reviews to support continuous improvement.

Education and Experience

Bachelor's degree in Hospitality Management, Business Administration, or a related field preferred.
Recent graduates or early-career professionals with strong hospitality experience are encouraged to apply.
1–2 years of hands-on experience in food & beverage, restaurant, hotel, or private club operations preferred.
Previous supervisory experience is a plus but not required.
Must demonstrate a genuine passion for hospitality, leadership potential, and a desire to build a long-term career in the private club industry.
Familiarity with point-of-sale systems, event service standards, and fine dining etiquette beneficial.
ServSafe, TIPS, or other industry certifications are advantageous but may be earned during the program.

Work Environment and Schedule

Fast-paced private club setting with exposure to casual dining, fine dining, and banquet operations.
Requires standing, walking, and active engagement for extended periods.
Flexible schedule including mornings, evenings, weekends, and holidays based on club needs.
Work environment varies by season and event activity.
Professional appearance and adherence to club standards required.
Collaborative, member-focused culture that emphasizes service excellence and teamwork.

Career Path

Graduates of the Food & Beverage Management Training & Development Program are prepared to assume leadership positions within Greensboro Country Club or the broader private club and hospitality industry. Successful completion of the program positions candidates for advancement into roles such as:

Food & Beverage Supervisor
Restaurant or Outlet Manager
Banquet Manager
Assistant Food & Beverage Director
Clubhouse Manager

The program also builds a strong foundation for long-term career growth, providing the skills, confidence, and professional network necessary to progress toward senior management positions, including Food & Beverage Director or General Manager roles within the private club industry.

Quick Apply

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sommelier jobs in north carolina

Food & Beverage Management & Development Program

Sommelier

Server

SV-Server

Restaurant Manager

SV-Server

Beverage Director

General Manager - Restaurant

Service Manager

Resort Fine Dining Manager

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