Executive Sous Chef / Kitchen Manager
Goodwin Recruiting —Charleston, SC
- $75,000 a year
- Full-time
- Hospitality
- Cooking
- Mid-level
- Health insurance
- Paid time off
Quick Apply
Executive Chef | Upscale Casual Dining
Goodwin Recruiting —Mount Pleasant, SC
- $85,000 - $90,000 a year
- Full-time
- 5 years
- Mentoring
- Organizational skills
- Relocation assistance
- Health insurance
Quick Apply
Head Chef
The June —Charleston, SC
- $115,000 - $140,000 a year
- Weekends as needed
- Microsoft Word
- 7 years
- Microsoft Excel
- Disability insurance
- Health insurance
Quick Apply
Senior Executive Chef - Charleston, SC
Morrison Healthcare —Charleston, SC
- $90,000 - $95,000 a year
- Full-time
- Background check
- ServSafe
- Computer literacy
- Commuter assistance
- Paid parental leave
Quick Apply
Executive Chef
Holy City Hospitality LLC —Charleston, SC
- $70,000 - $80,000 a year
- Full-time
- Mentoring
- Senior level
- Kitchen
Quick Apply
2d
Culinary Manager
Topgolf —North Charleston, SC
- Full-time
- 3 years
- 21 years or older
- US work authorization
- Dental insurance
- Vision insurance
EXECUTIVE CHEF II - THE CITADEL
Chartwells HE —Charleston, SC
- $80,000 - $90,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
1d
Executive Sous Chef
Joey Tomatoes Deli and Market —Mount Pleasant, SC
- $65,000 - $75,000 a year
- Full-time
- In-person
- Senior level
- Kitchen
- Paid time off
- Flexible schedule
Quick Apply
8d
Kitchen Manager
Edison James Island —Charleston, SC
- $56,299.41 - $59,167.41 a year
- Weekends as needed
- Management
- Culinary experience
- 5 years
- Paid time off
- Flexible schedule
Quick Apply
Executive Chef
Caviar & Bananas —Charleston, SC
- $65,000 - $75,000 a year
- Weekends as needed
- Hospitality
- Casual dining restaurant
- Culinary experience
- Health insurance
- Dental insurance
Quick Apply
Kitchen Lead - 4
Buck Management Corporation —Mount Pleasant, SC
- $17 - $18 an hour
- Weekends as needed
- Background check
- 18 years or older
- ServSafe
Quick Apply
2d
Lead Line Cook
Bohemian Bull —Charleston, SC
- $17 - $20 an hour
- Part-time
- In-person
- Entry level
- Kitchen
- Health insurance
- 401(k)
Quick Apply
Sous Chef/Kitchen Manager
Saltwater Cowboys —Mount Pleasant, SC
- $55,000 - $65,000 a year
- Full-time
- Bar
- Casual dining restaurant
- Mid-level
- Health insurance
- Paid time off
Quick Apply
Kitchen Supervisor
Grand Bohemian Hotel Charleston —Charleston, SC
- $20 - $24 an hour
- Full-time
- Cooking
- Mid-level
- In-person
Quick Apply
Kitchen Manager in Training - Store #131
Parker's Kitchen —Charleston, SC
- Full-time
- Mid-level
- Ability to lift 50 pounds
- Quick service & fast food restaurant
Quick Apply
Lead Cook
Aramark —North Charleston, SC
- Basic math
- Mid-level
- Communication skills
2d
Lead Production Cook
St Christopher Camp and Conference —Johns Island, SC
- $48,000 - $53,000 a year
- 8 hour shift
- Background check
- Culinary experience
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager - Store #131
Parker's Kitchen —Charleston, SC
- Full-time
- Mid-level
- Ability to lift 50 pounds
- Quick service & fast food restaurant
Kitchen Manager
Texas Roadhouse —N Charleston, SC
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Executive Chef | Full-Time | Credit One Stadium
Oak View Group —Charleston, SC
- $90,000 - $100,000 a year
- Extended hours
- Microsoft Outlook
- 5 years
- Mentoring
- Health insurance
- Dental insurance
11d

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Executive Sous Chef / Kitchen Manager

Goodwin Recruiting -
Charleston, SC

Quick Apply

Job Details

Full-time
$75,000 a year

Benefits

Health insurance
Paid time off

Qualifications

Food and beverage product quality management
Food quality maintenance
Kitchen health and safety standards
Hospitality
Food service purchasing
Establishing vendor partnerships as a food service manager
Food service health code compliance
Budget control
Coaching
Staff scheduling
Vendor coordination
Labor cost analysis
Cooking
Team scheduling
Mid-level
Team development
Kitchen cost control
Food safety sanitizing procedures
Inventory tracking for food cost management
Vendor relationship management
Leading team collaboration initiatives
Materials management in food and beverage
Managing kitchen staff
Kitchen staff scheduling
Quality control experience within food and beverage industry
Restaurant cost management
Leadership
Team motivation (leadership skill)
Restaurant supply ordering
Team building

Full Job Description

Executive Sous Chef | Coastal Dining Destination | Mount Pleasant, SC

Salary: $75,000 + $7K–$10K Bonus

Are you an experienced culinary leader looking for your next opportunity with a high-volume, chef-driven restaurant? We're partnering with one of Mount Pleasant's most established and popular waterfront dining destinations to find an Executive Sous Chef who is passionate about leading teams, executing exceptional food, and maintaining high culinary standards.

This is an outstanding opportunity to join a successful restaurant with a strong reputation, an energetic culture, and the chance to make an immediate impact.

What You'll Do

Assist the Executive Chef with all daily kitchen operations
Lead, coach, and develop BOH managers and hourly team members
Ensure consistent food quality, presentation, and execution
Manage food and labor costs while maintaining profitability
Oversee ordering, inventory, and vendor relationships
Maintain the highest standards of food safety and sanitation
Help drive a positive, team-oriented kitchen culture
Step in to lead kitchen operations in the Executive Chef's absence

What We're Looking For

2+ years of Executive Sous Chef or Senior Sous Chef experience
High-volume restaurant experience ($5M+ preferred)
Strong leadership and team development skills
Experience with scheduling, inventory, and cost controls
Ability to thrive in a fast-paced, scratch kitchen environment
Passion for hospitality and delivering memorable guest experiences

Compensation & Benefits

Base Salary: $75,000
Performance Bonus: $7,000–$10,000 annually
Health Insurance
Paid Time Off
Opportunity for long-term growth with a respected restaurant group
If you're ready to take the next step in your culinary career with a well-established, high-energy restaurant in the Charleston area, we'd love to speak with you. Apply today for a confidential conversation!

Quick Apply

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