Top 26 Executive kitchen manager Jobs in North Charleston, Sc

Executive Sous Chef
Joey Tomatoes Deli and Market —Mount Pleasant, SC
- $65,000 - $75,000 a year
- Full-time
- In-person
- Senior level
- Kitchen
- Paid time off
- Flexible schedule
Quick Apply
9d
Kitchen Manager
Charleston Hospitality Group —Charleston, SC
- $60,000 - $75,000 a year
- Full-time
- Sales
- ServSafe
- Cooking
- Dental insurance
- Paid time off
Quick Apply
Executive Chef | Full-Time | Credit One Stadium
Oak View Group —Charleston, SC
- $90,000 - $100,000 a year
- Extended hours
- Microsoft Outlook
- 5 years
- Mentoring
- Health insurance
- Dental insurance
12d
Culinary Manager
Topgolf —North Charleston, SC
- Full-time
- 3 years
- 21 years or older
- US work authorization
- Dental insurance
- Vision insurance
Executive Chef
Holy City Hospitality LLC —Charleston, SC
- $70,000 - $80,000 a year
- Full-time
- Mentoring
- Senior level
- Kitchen
Quick Apply
3d
Executive Chef
Burtons Grill of Mt Pleasant, SC —Mount Pleasant, SC
- Weekends as needed
- ServSafe
- Cooking
- Mentoring
Kitchen Manager - North Mount Pleasant
Home Team Management Company LLC —Charleston, SC
- $57,500 - $65,000 a year
- Full-time
- ServSafe
- 5 years
- Computer literacy
- Profit sharing
- Health insurance
Sous Chef
Daniel Island Club —Charleston, SC
- Mid-level
- Kitchen
Sous Chef
Taco Boy —Charleston, SC
- $60,000 - $70,000 a year
- Full-time
- ServSafe
- Cooking
- Mid-level
- Health insurance
- Paid time off
Quick Apply
Chef de Cuisine
Daniel Island Club —Charleston, SC
- English
- Mid-level
- 3 years
Sous Chef
Seabrook island Club —Johns Island, SC
- Full-time
- Computer literacy
- Mid-level
- Ability to sit for extended periods
Quick Apply
Chef de Cuisine
Shokudo —Charleston, SC
- Full-time
- Mid-level
- Organizational skills
- 4 years
- Health insurance
- Dental insurance
Quick Apply
Executive Banquet Chef | Private Country Club | St. Louis, Missouri
Westwood Country Club —Charleston, SC
- Weekends as needed
- ServSafe
- 5 years
- Supervising experience
- Health insurance
- Dental insurance
Quick Apply
9d
Kitchen Lead / Sous Chef
Crush Yard —Mount Pleasant, SC
- $55,000 - $65,000 a year
- Weekends as needed
- ServSafe
- Cooking
- Mid-level
- Health insurance
- Paid time off
Quick Apply
6d
Chef de Partie
Hotel Bennett —Charleston, SC
- Weekends as needed
- 18 years or older
- Hotel
- Ability to lift 50 pounds
Quick Apply

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Your leadership will play a key role in driving the success of the entire team and ensuring a positive experience for both customers and staff.
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executive kitchen manager jobs near north charleston, sc

Executive Sous Chef

Joey Tomatoes Deli and Market
Mount Pleasant, SC

Quick Apply

Job Details

Full-time
$65,000 - $75,000 a year
9 days ago

Benefits

Paid time off
Flexible schedule
Food provided

Qualifications

Operations management
Fine dining experience
Cost control
Meal preparation
Production management

Full Job Description

Overview

Join our dynamic team as an Executive <PERSON>, where you will lead and oversee all culinary and hospitality operations with energy, precision, and a passion for excellence. This pivotal role demands a seasoned professional with extensive experience in fine dining, catering, and restaurant management. As an Executive <PERSON>, you will drive team performance, ensure impeccable food quality and safety standards, and elevate guest experiences through innovative menu planning and exceptional service. Your leadership will inspire a cohesive, motivated team dedicated to delivering memorable dining experiences in a fast-paced, high-end environment.

Duties

Lead and supervise culinary teams across all departments, including food production, food handling, and catering services, ensuring high standards of quality and efficiency.
Oversee menu planning, food preparation, and kitchen operations to maintain consistency in taste, presentation, and safety standards aligned with fine dining expectations.
Manage inventory control and cost management strategies to optimize food costs while maintaining superior quality.
Enforce strict adherence to food safety sanitizing procedures and health regulations to guarantee a safe environment for staff and guests.
Coordinate banquet events and special catering functions from planning through execution, ensuring seamless service delivery.
Supervise shift management duties including staffing schedules, training programs, and performance evaluations to foster a motivated and skilled team.
Implement innovative food management practices that enhance operational efficiency while maintaining exceptional hospitality standards.

Skills

Extensive banquet experience coupled with strong supervising skills in fast-paced hospitality settings.
Proven expertise in dietary department operations, food production, and kitchen management within fine dining or upscale restaurant environments.
Demonstrated leadership in managing teams as a chef or food service manager with excellent team management capabilities.
Deep knowledge of inventory management, inventory control, cost control strategies, and food safety sanitizing procedures.
Skilled in menu planning, food preparation, cooking techniques, and culinary innovation aligned with high-end cuisine standards.
Strong background in restaurant management including shift management, food service experience, catering experience, and hospitality excellence.
Exceptional understanding of the food industry’s best practices for food handling, serving protocols, and kitchen experience to ensure top-tier guest satisfaction.

Join us to lead with passion! We are committed to fostering an energetic environment where your culinary expertise can shine while delivering outstanding service that delights every guest. Your leadership will be instrumental in shaping memorable dining experiences that set new standards of excellence.

Pay: $65,000.00 - $75,000.00 per year

Benefits:

Flexible schedule
Food provided
Paid time off

Work Location: In person

Quick Apply

Refine Your Search

executive kitchen manager jobs in north charleston, sc

Executive Sous Chef

Kitchen Manager

Executive Chef | Full-Time | Credit One Stadium

Culinary Manager

Executive Chef

Executive Chef

Kitchen Manager - North Mount Pleasant

Sous Chef

Sous Chef

Chef de Cuisine

Sous Chef

Chef de Cuisine

Executive Banquet Chef | Private Country Club | St. Louis, Missouri

Kitchen Lead / Sous Chef

Chef de Partie

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