Top 9 Catering manager Jobs in North Charleston Sc

General Manager, Catering/Banquet
Iacofano's Catering & Events —North Charleston, SC
- Full-time
- Ability to lift 50 pounds
- Mentoring
- Recruiting
Quick Apply
Office Manager
Sudofy.Me —Hanahan, SC
- $20 - $25 an hour
- Full-time
- Microsoft Excel
- Microsoft Outlook
- Writing skills
- Health insurance
- Dental insurance
Quick Apply
2d
Assistant General Manager (AGM) – Catering & Kitchen Operations
Iacofano's Catering & Events —North Charleston, SC
- $52,000 - $65,000 a year
- Weekends as needed
- Sales
- ServSafe
- Mid-level
Quick Apply
Catering Manager / Sous Chef
Coastal Crust —Mount Pleasant, SC
- $20 - $25 an hour
- Weekends as needed
- Basic math
- Mid-level
- Driver's License
- Opportunities for advancement
Quick Apply
1d
Catering Manager - Patriots Point Naval & Maritime Museum
Aramark —Mount Pleasant, SC
- Weekends as needed
- Mid-level
- Supervising experience
- Bachelor's degree
CHEF MGR
Morrison Healthcare —Ladson, SC
- Full-time
- Background check
- ServSafe
- Customer service
- Commuter assistance
- Paid parental leave
Quick Apply
16h
Chef Manager- Patriots Point
Aramark —Mount Pleasant, SC
- Customer service
- No high school diploma
- Mid-level

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Office Manager
Cola Wealth Advisors —North Charleston, SC
Benefits include, but are not limited to, paid leave and holidays, 401K with matching, and commission free trades. Printing, depositing, and recording checks.
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Catering & Restaurant Manager
Jason's Deli —Dublin, OH
This position will include reference checks, a background check and may require verification of your current income if asking for top compensation.
Up to $55,000 a year
Quick Apply
7d
Catering Manager
AVI Foodsystems —Columbus, OH
2 or more years of operational management experience in the catering field. Receive catering orders and coordinate service with individual customers; work with…
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3d

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catering manager jobs near north charleston sc

General Manager, Catering/Banquet

Iacofano's Catering & Events -
North Charleston, SC

Quick Apply

Job Details

Full-time

Qualifications

Vendor relationship building
Menu design
Guest relations
Coaching
Business analysis
Workplace dispute resolution
Employee relationship building
Trend analysis
Mentoring
Vendor relationship management
Profit & Loss statement
Managing kitchen staff
Financial performance measurement
Community relationship building
Restaurant cost management
Managing hospitality operations budgets
Team motivation (leadership skill)

Full Job Description

Description:

Reports To: VP of Operations

Status: Full-time, Exempt

The General Manager is responsible for leading all facets of our foodservice operation setting strategic direction, ensuring financial performance, delivering operational excellence, and cultivating a high-caliber, drama-free workplace culture. This role combines operational oversight with culinary vision, ensuring seamless execution from kitchen to client while developing top-tier talent across all departments.

Why You’ll Love This Role:

Holistic Leadership: Own the end-to-end culinary and operational experience—from concept and cost modeling to execution and guest satisfaction.
Empowered Culture: Lead with empathy and professionalism, maintaining a respectful, collaborative, and emotionally intelligent environment.
Growth & Development: Mentor chefs, managers, and team members through targeted training programs, career-mapping sessions, and hands-on workshops.
Impactful Innovation: Drive menu evolution, process improvements, and service innovations that enhance the guest experience and improve efficiency.
Weekly payroll – receive timely and reliable compensation on a weekly basis.

Key Responsibilities:

Lead all facility departments, including culinary, logistics, and guest services.
Develop and execute annual business and culinary plans aligned with revenue targets and brand standards.
Ensure quality, consistency, and timeliness in all catering production and delivery.
Oversee vendor negotiations, contract renewals, and procurement to control costs without compromising quality.
Review and analyze P&L statements; track KPIs such as labor %, COGS, customer satisfaction, and delivery efficiency.
Recruit, train, and retain top talent; conduct performance reviews and set clear objectives.
Foster a positive, drama-free team culture rooted in respect, communication, and problem-solving.
Maintain safety and compliance with all health regulations (DHEC, ServSafe, local requirements).
Partner with Sales, Events, and Marketing to create seasonal promotions, special-event offerings, and community outreach initiatives.
Champion continuous improvement through workflow optimization, technology adoption, and cross-department collaboration.

Requirements:

Proven Leadership: 5–7 years in a senior culinary management role, with demonstrated success in multi-unit or large-scale operations.
Business Savvy: Strong track record managing budgets, P&L responsibility, and vendor partnerships in a high-volume environment.
Emotional Intelligence: Exceptional interpersonal skills; adept at conflict resolution, coaching, and fostering cohesive teams.
Operational Resilience: Comfortable with long hours on your feet, lifting up to 50 lbs, and adapting to last-minute changes.
Culinary Vision: Passion for menu development, trend analysis, and delivering elevated guest experiences—ready to pivot creatively when curveballs arise.

Quick Apply

Refine Your Search

catering manager jobs in north charleston sc

General Manager, Catering/Banquet

Office Manager

Assistant General Manager (AGM) – Catering & Kitchen Operations

Catering Manager / Sous Chef

Catering Manager - Patriots Point Naval & Maritime Museum

CHEF MGR

Chef Manager- Patriots Point

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