Top 103 Lead cook Jobs in North Charleston Sc

Sous Chef
Quarter French —Charleston, SC
- $50,000 - $60,000 a year
- Part-time
- Mid-level
- 3 years
- Continuous improvement
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Grand Bohemian Hotel Charleston —Charleston, SC
- $50,000 - $60,000 a year
- Full-time
- Hospitality
- Ability to lift 50 pounds
- Travel
- Health insurance
- Dental insurance
Quick Apply
Sous Chef: The Neighborhood Dining Group's Newest Concept, Opening Soon!
Neighborhood Dining Group —Charleston, SC
- Senior level
- Profit sharing
- Disability insurance
Quick Apply
4d
Front of House Manager: The Neighborhood Dining Group's Newest Concept, Opening Soon!
Neighborhood Dining Group —Charleston, SC
- Senior level
- Communication skills
- Profit sharing
- Disability insurance
Quick Apply
4d
Kitchen Manager
Edison James Island —Charleston, SC
- $56,299.41 - $59,167.41 a year
- Weekends as needed
- Management
- Culinary experience
- 5 years
- Paid time off
- Flexible schedule
Quick Apply
Lead Cook
Aramark —North Charleston, SC
- Basic math
- Mid-level
- Communication skills
Head Chef
The June —Charleston, SC
- $115,000 - $140,000 a year
- Weekends as needed
- Microsoft Word
- 7 years
- Microsoft Excel
- Disability insurance
- Health insurance
Quick Apply
Lead PM Line Cook
Home Team Management Company LLC —Charleston, SC
- $25 an hour
- Full-time
- Mid-level
- Kitchen
Restaurant General Manager – North Charleston, SC, University Blvd
Cook Out Restaurants —North Charleston, SC
- $75,000 - $100,000 a year
- Holidays
- Mid-level
- Quick service & fast food restaurant
- Mentoring
- Health insurance
- Dental insurance
Lead Cook - Charleston Southern Univ.
Aramark —N Charleston, SC
- Basic math
- Mid-level
- Communication skills
14d
Restaurant PM General Manager – North Charleston, SC, University Blvd
Cook Out Restaurants —North Charleston, SC
- $55,000 - $80,000 a year
- Night shift
- Mid-level
- Supervising experience
- Quick service & fast food restaurant
- Health insurance
- Dental insurance
Restaurant General Manager – Summerville, SC
Cook Out Restaurants —Summerville, SC
- $75,000 - $100,000 a year
- Holidays
- Mid-level
- Quick service & fast food restaurant
- Mentoring
- Health insurance
- Dental insurance
Cashier - Morning Shift
Raising Cane's —North Charleston, SC
- $15 an hour
- Urgently hiring
- No experience needed
- Ability to climb stairs
- Ability to lift 50 pounds
- Paid training
- Disability insurance
Quick Apply
Bartender
Husk —Charleston, SC
- $25 - $50 an hour
- Full-time
- Mid-level
- 2 years
- Health insurance
- Dental insurance
Quick Apply
11d
Cook
OAKS AT CHARLESTON —Charleston, SC
- 8 hour shift
- 18 years or older
- CPR Certification
- Pass drug screening
Quick Apply
Restaurant General Manager – Charleston, SC, Savannah Hwy
Cook Out Restaurants —Charleston, SC
- $75,000 - $100,000 a year
- Holidays
- Mid-level
- Quick service & fast food restaurant
- Mentoring
- Health insurance
- Dental insurance
Brunch Server
Husk —Charleston, SC
- $25 - $50 an hour
- Full-time
- Communication skills
- Entry level
- Health insurance
- Dental insurance
Quick Apply
4d
Cashier / Line Cook
Kairos Mediterranean —Charleston, SC
- $16 - $18 an hour
- Part-time
- No education required
- Cooking
- No experience needed
Quick Apply
FOOD SERVICE WORKER
US Air Mobility Command —Charleston AFB, SC
- $19.08 an hour
- Online Application
- Background check
- Hospitality
- Ability to walk for extended periods
Shift Leader
Panda Restaurant Group —Charleston, SC
- $18 - $21 an hour
- Email
- Ability to lift 50 pounds
- Conflict management
- Ability to stand for extended periods
- Paid training
- Disability insurance
Quick Apply

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Sous Chef

Quarter French
Charleston, SC

Quick Apply

Job Details

Part-time | Full-time
$50,000 - $60,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Vision insurance
401(k) matching

Qualifications

Teamwork
Team development
Kitchen cost control
Attention to detail
Organizational skills
Training & development
Kitchen staff scheduling

Full Job Description

Quarter French | Charleston, South Carolina

Quarter French is seeking a Sous Chef to join our opening leadership team.

We're looking for someone who loves the craft of cooking, thrives in a high-performance environment, and wants to be part of building something meaningful from day one.

This role is for a leader who understands that great restaurants are built through consistency, preparation, teamwork, and an unwavering commitment to the guest experience.

At Quarter French, standards are clear, expectations are high, and learning never stops. Our Executive Chef sets the tone for the kitchen through mentorship, discipline, and a genuine passion for hospitality. We're looking for a Sous Chef who is excited to learn, grow, and help bring that vision to life every day.

What You'll Do

As Sous Chef, you'll help bridge vision and execution.

Responsibilities include:

Leading and supporting the line during service
Maintaining quality, consistency, and presentation standards
Training and developing cooks through coaching and setting the example
Ensuring stations are prepared, organized, and service-ready
Assisting with ordering, inventory, and cost controls
Ensuring sanitation and safety standards are upheld at all times
Supporting the kitchen wherever needed—from expediting to working the line

The role requires adaptability, attention to detail, and the ability to remain composed when service is at its busiest.

Who You Are

A positive leader who leads by example
Passionate about food, hospitality, and continuous improvement
Organized, detail-oriented, and accountable
Committed to maintaining high standards without compromising teamwork
Able to learn, teach, mentor, and develop others
Motivated by excellence and eager to continue refining your craft

You understand that leadership is not about authority—it's about consistency, professionalism, and setting the example others want to follow.

Qualifications

3+ years of progressive culinary leadership experience
Experience in chef-driven, fine dining, or upscale casual restaurants
Strong culinary fundamentals, knife skills, modern plating and detail-oriented execution
Experience with ordering, inventory, scheduling and cost management
Ability to perform under pressure while maintaining standards
Strong communication and organizational skills
A genuine desire to mentor and develop others

What You'll Find Here

An Executive Chef committed to mentorship and development
A team built intentionally from day one
A culture rooted in hospitality, professionalism, and respect
High standards paired with genuine support
The opportunity to help shape one of Charleston's most exciting new restaurants

We're looking for someone who still gets excited about a busy dining room, takes pride in every plate that leaves the kitchen, and believes there is always more to learn.

If you're ready to grow, contribute, and help build something special from the beginning, we'd love to meet you.

Quarter French

Charleston, South Carolina

Opening Soon

Pay: $50,000.00 - $60,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Health insurance
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

lead cook jobs in north charleston sc

Sous Chef

Sous Chef

Sous Chef: The Neighborhood Dining Group's Newest Concept, Opening Soon!

Front of House Manager: The Neighborhood Dining Group's Newest Concept, Opening Soon!

Kitchen Manager

Lead Cook

Head Chef

Lead PM Line Cook

Restaurant General Manager – North Charleston, SC, University Blvd

Lead Cook - Charleston Southern Univ.

Restaurant PM General Manager – North Charleston, SC, University Blvd

Restaurant General Manager – Summerville, SC

Cashier - Morning Shift

Bartender

Cook

Restaurant General Manager – Charleston, SC, Savannah Hwy

Brunch Server

Cashier / Line Cook

FOOD SERVICE WORKER

Shift Leader

I want to receive the latest job alert for lead cook in north charleston sc

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