Top 28 Chef manager Jobs in North Collins Ny

Kitchen Manager
Big Ditch Brewing Company —Buffalo, NY
- $65,000 - $70,000 a year
- Weekends as needed
- Bar
- Casual dining restaurant
- Customer service
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
Lloyd Products Inc. —Buffalo, NY
- $62,000 - $72,000 a year
- Weekends as needed
- Clean driving record
- ServSafe
- Cooking
- Paid parental leave
- Health insurance
Quick Apply
Kitchen Supervisor, KeyBank Center
Delaware North —Buffalo, NY
- $20 - $25 an hour
- Weekends as needed
- Mid-level
- No degree
- 2 years
- Paid parental leave
- Paid holidays
Executive Chef, Patina 250
Delaware North —Buffalo, NY
- $92,200 - $116,100 a year
- Weekends as needed
- Senior level
- 2 years
- Paid parental leave
- Paid holidays
Assistant Kitchen Manager
Texas Roadhouse —Hamburg, NY
- $18 - $22 an hour
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Kitchen Supervisor
Sevens Buffalo —Buffalo, NY
- $21 - $26 an hour
- Part-time
- Mid-level
- In-person
- 1 year
- Paid time off
- Flexible schedule
Quick Apply
EXECUTIVE CHEF I
Morrison Living —Orchard Park, NY
- $65,000 - $75,000 a year
- Urgently hiring
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Disability insurance
Quick Apply
Kitchen Supervisor | Highmark Stadium
Legends Global —Buffalo, NY
- From $24 an hour
- Extended hours
- 18 years or older
- ServSafe
- Mid-level
Executive Banquet Chef
Classic Events Catering —Buffalo, NY
- $73,000 - $80,000 a year
- Full-time
- 5 years
- Research
- Senior level
Quick Apply
Culinary Executive Sous Chef
Seneca Gaming Corporation —Buffalo, NY
- $73,604.12 a year
- Full-time
- 18 years or older
- Ability to walk for extended periods
- 5 years
12d
Kitchen Manager
Texas Roadhouse —Cheektowaga, NY
- $62,353.20 - $73,000.00 a year
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Kitchen Supervisor
Strikers —West Seneca, NY
- $22 - $26 an hour
- Part-time
- Mid-level
- Quick service & fast food restaurant
- Leadership
- Paid training
- 401(k)
Quick Apply
3d
Lead Line Cook
Vice Restaurant —Buffalo, NY
- $19 - $23 an hour
- Full-time
- Mid-level
- Mentoring
- In-person
- Health insurance
- 401(k) matching
Quick Apply
Kitchen Manager
SCHUTTE HOSPITALITY GROUP —Buffalo, NY
- $22 - $26 an hour
- Full-time
- Customer service
- Cooking
- Mid-level
Quick Apply
Lead Chef
Buffalo City Mission —Buffalo, NY
- $19 - $20 an hour
- Full-time
- ServSafe
- Computer literacy
- Mid-level
- Health savings account
- Health insurance
Lead Line Chef
Ottos Restaurant —Buffalo, NY
- $17 - $20 an hour
- Full-time
- In person
- Cooking
- Mid-level
- In-person
Quick Apply
11d
Cook/Dining Supervisor
Elderwood —Cheektowaga, NY
- $18 - $25 an hour
- Full-time
- Skilled nursing facility
- Mid-level
- Leadership
8d
Lead Line Cook
Ottos Restaurant —Cheektowaga, NY
- $16 - $22 an hour
- Part-time
- In person
- Cooking
- Mid-level
- In-person
- Employee discount
Quick Apply
11d
Cook/Cashier/manager
Solo Eats —Buffalo, NY
- $16 - $21 an hour
- Part-time
- Management
- Mid-level
- In-person
Quick Apply
2d

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Assistant Culinary Director
Capital Senior Management 2, Inc. —Buffalo, NY
Responsible for food service standards, policies and procedures, equipment, systems, city and state regulations and work areas while providing the highest…
$30 an hour
Quick Apply
Food Service Director
Aramark —Lockport, NY
? Ability to develop and maintain effective client and customer rapport for mutually beneficial business relationships.
$70,000 - $85,000 a year
5d

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Culinary Supervisor, Nationwide Arena
Delaware North —Columbus, OH
Partner with team members and restaurant managers to satisfy guests. Eligible team members may also receive: health, dental, and vision insurance, 401(k) with…
$21 - $25 an hour
Executive Chef
Makeready LLC —Columbus, OH
In addition to the creation of a restaurant's menu and identity, the Executive Chef will develop and mentor a unified team of hospitalitarians.
$105,000 - $115,000 a year
9d

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Kitchen Manager

Big Ditch Brewing Company -
Buffalo, NY

Quick Apply

Job Details

Full-time
$65,000 - $70,000 a year

Benefits

Health insurance
Dental insurance
Paid time off
Employee discount

Qualifications

Customer communication
Customer service
Cooking
High school diploma or GED
Team management
Food preparation
Kitchen management
Leadership

Full Job Description

In this job you will work with the Tap Room General Manager and management staff overseeing the operations of the Kitchen for our Downtown location. Responsibilities include but are not limited to managing kitchen staff and ensuring prepared food meets quality standards.

Duties:

Manage kitchen staff, including providing necessary direction and training;
Assist with the preparation and design of food and drink menus that meet both quality standards and cost/pricing targets;
Make sure that all plates that leave the kitchen meet taste and design standards;
Ensure that the kitchen operates efficiently, effectively, and professionally, in accordance with our high-quality standards;
Schedule employees to ensure that the kitchen is adequately staffed at all necessary times;
Take control to quickly resolve any issues or problems that arise in the kitchen;
Maintain kitchen inventory and order supplies;
Confirm compliance with all sanitation and health and safety standards;
Participate in management meetings and perform other duties as assigned.

Qualifications:

Knowledge of food preparation and existing health and safety standards;
Ability to effectively manage, direct, and lead a large team;
Strong communication abilities, with employees, vendors, and customers;
Problem solving capabilities and willingness to thrive in a fast-paced and sometimes high-pressure environment;
Collaborative attitude with an emphasis on excellent customer service;
Time management strengths with the ability to multi-task;
Minimum of high school diploma. Candidates with culinary degrees will be given preference;
2+ years of experience as a Kitchen Manager in a high volume full service restaurant;
Solid understanding of cooking methods, ingredients, kitchen equipment, and related processes;
Proven track record of effectively leading and managing others;
Familiarity with best practices in the industry.

This position will offer competitive base salary, benefits, and paid time off.

Job Type: Full-time

Pay: $65,000.00 - $70,000.00 per year

Benefits:

Dental insurance
Employee discount
Health insurance
Paid time off

Work Location: In person

Quick Apply

Refine Your Search

chef manager jobs in north collins ny

Kitchen Manager

Kitchen Manager

Kitchen Supervisor, KeyBank Center

Executive Chef, Patina 250

Assistant Kitchen Manager

Kitchen Supervisor

EXECUTIVE CHEF I

Kitchen Supervisor | Highmark Stadium

Executive Banquet Chef

Culinary Executive Sous Chef

Kitchen Manager

Kitchen Supervisor

Lead Line Cook

Kitchen Manager

Lead Chef

Lead Line Chef

Cook/Dining Supervisor

Lead Line Cook

Cook/Cashier/manager

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