Top 14 Chef Jobs in North Conway, Nh

Sous Chef
White Mountain Hotel & Resort —North Conway, NH
- $70,000 a year
- Weekends as needed
- Sales
- Mid-level
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Quick Apply
17h
Lead Line Cook
Shannon Door Pub —Jackson, NH
- From $25 an hour
- Full-time
- Mid-level
- Supervising experience
- Mentoring
Quick Apply
Executive Sous Chef | Banquets
Omni Hotels & Resorts —Bretton Woods, NH
- Weekends as needed
- 5 years
- Ability to lift 50 pounds
- Senior level
- Health savings account
- AD&D insurance
Quick Apply
1d
Sous Chef
COYOTE GRILL —Waterville Valley, NH
- $50,000 - $59,000 a year
- Full-time
- Mid-level
- Team management
- Restaurant
- Health insurance
- 401(k) matching
Bretton Arms Inn | Sous Chef
Omni Hotels & Resorts —Bretton Woods, NH
- Weekends as needed
- Cooking
- High school diploma or GED
- Cleaning
Quick Apply

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Sous Chef

White Mountain Hotel & Resort -
North Conway, NH

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Job Details

Full-time
$70,000 a year
17 hours ago

Benefits

Paid holidays
Health insurance
Dental insurance
Opportunities for advancement

Qualifications

Food & beverage industry purchasing experience
Menu design
Fine dining experience
Team leadership
Kitchen cost control
Inventory tracking for food cost management
Materials management in food and beverage
Managing kitchen staff
Menu costing
Restaurant cost management
Meal planning
Staffing management
Restaurant supply ordering

Full Job Description

Sous Chef

Location: Ledges Restaurant at White Mountain Hotel & Resort, North Conway, NH

Department: Kitchen

Reports To: Executive Chef

Position Summary:
Ledges Restaurant, one of the finest dining establishments in the Mt. Washington Valley, is seeking an experienced and talented Sous Chef to join our team. This role involves managing the food outlets of our beautiful 4-star resort, including our restaurant, banquets, and events. The Sous Chef will assist the Executive Chef with daily operations, ensuring that food is prepared to the highest standards and that the kitchen runs smoothly. The ideal candidate will be passionate about cooking, possess strong management and culinary skills, and have the ability to inspire and lead a team of kitchen staff.

Key Responsibilities:

Assist the Executive Chef with menu planning, development, and design, creating suitable dishes and recipes with costing.
Train, supervise, and develop kitchen staff, including line cooks and prep cooks, ensuring effective on and off the job training.
Ensure food quality and presentation meet restaurant and resort standards.
Oversee the preparation and cooking of menu items, ensuring consistency and quality.
Manage inventory, requisitioning of food quantities, and ordering of food and supplies to achieve maximum profitability by avoiding over/under production.
Maintain a clean and safe kitchen environment, ensuring compliance with safety and sanitation policies.
Develop and implement standard operating procedures for the kitchen.
Assist with scheduling, payroll management, and staff recruitment.
Promote in-house sales activities, such as room amenities, chef specialties, and culinary competitions.
Inspect all food service sections during service time to ensure that the correct standards are maintained.
Ensure guest satisfaction with the smooth and effective running of day-to-day operations.

Qualifications and Requirements:

Minimum of 2 years of experience as a Sous Chef or in a similar role within a high-end restaurant setting.
Culinary degree or equivalent experience.
Strong knowledge of cooking techniques, methods, food cost, and inventories.
Experience with menu planning, purchasing, managing kitchen staff, and inventory.
Strong leadership, teamwork, and communication skills.
Ability to multitask and work in a fast-paced environment.
Must be able to lift at least 50 pounds and withstand high temperatures in the work environment.
Must be available to work evenings, weekends, and holidays.

Benefits:

Health and dental insurance
401K retirement savings plan
Vacation and personal time
Paid holiday time
Industry perks and benefits
Use of resort amenities, including pool and health club
Golf benefits and much more

At Ledges Restaurant and the White Mountain Hotel & Resort, we believe in providing our guests with exceptional service and a memorable dining experience. As our Sous Chef, you will play a critical role in helping us achieve this goal. In return, we offer competitive compensation, opportunities for advancement, and a fun and supportive work environment. Join our team today and help us take our restaurant and resort to the next level in our newly renovated restaurant!

Quick Apply

Refine Your Search

chef jobs in north conway, nh

Sous Chef

Lead Line Cook

Executive Sous Chef | Banquets

Sous Chef

Bretton Arms Inn | Sous Chef

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