Top 4 Payroll manager Jobs in North Dakota

General Manager / Chef Manager
Sodexo —Tioga, ND
- $61,710 - $79,860 a year
- Full-time
- Cooking
- Mid-level
- Contracts
- Paid holidays
- Relocation assistance
Assistant Restaurant Manager
Perkins —Bismarck, ND
- $54,000 - $58,000 a year
- Full-time
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply

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Assistant General Manager
Taco Bell —Bismarck, ND
Valid Driver’s license and vehicle insurance. Adheres to all local, state, and federal laws and guidelines. Bringing others along, operationally, through use of…
$14 - $35 an hour
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New Restaurant Opening! Assistant General Manager - Taco Bell
Taco Bell - Border Foods —Minot, ND
Assist the General Manager in finding, hiring, and developing excellent Team Members and Shift Managers. In the absence of the General Manager you provide the…
Up to $50,000 a year

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Payroll & Benefits Manager
PREMIUM GUARD INCORPORATED —Lockbourne, OH
Bachelor’s degree in Human Resources, Business, Accounting, Finance, or related field preferred. Ensure compliance with federal, state, and local wage and hour…
6d
Community Manager
Confidential —Columbus, OH
Real estate license (if required by state). Current driver license and automobile insurance. Other licenses and/or certifications as required by state law…
$70,000 - $80,000 a year
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9d

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General Manager / Chef Manager

Sodexo -
Tioga, ND

Apply Now

Job Details

Full-time
$61,710 - $79,860 a year

Benefits

Paid holidays
Relocation assistance
Health insurance
Dental insurance
Tuition reimbursement
Paid time off
Vision insurance
401(k) matching
Opportunities for advancement

Qualifications

Team leadership

Full Job Description

Role Overview:

Sodexo Energy and Resource is seeking a General Manager/Chef Manager to support an Oil and Gas client in Tioga, ND. The General Manager/Chef Manager will be responsible for directing all contract management service operations and client relations of the food service operation including cafe, micro-market, and catering. Sodexo provides our corporate service partners with a diverse range of food services and integrated facilities management possibilities. From restaurants to delivery options, to streamlined operations and cutting-edge technology, Sodexo creates a safe, vibrant, and eco-friendly workplace.

Incentives: Relocation Assistance is Offered What You'll Do:

Menu planning and food management (ordering, preparation, inventory, and storage).
Cost control, including food and labor costs.
Team management of 4 employees, with oversight on payroll and compliance with safety standards (like HACCP).
Client engagement and ensuring client satisfaction.
Hands on cooking in the cafe.
Drive monthly and quarterly business reviews with Sodexo and Client Stakeholders.

What We Offer:

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

Medical, Dental, Vision Care and Wellness Programs
401(k) Plan with Matching Contributions
Paid Time Off and Company Holidays
Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring:

A culinary background, ideally with experience in cafeteria or restaurant dining.
Strong hospitality, leadership, and communication skills.
The ability to manage various operational tasks and be hands-on, especially when it comes to food production and quality control.
Strong adaptability skills to an everchanging and dynamic environment.

Who We Are:

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Qualifications & Requirements:

Minimum Education Requirement - Associate's Degree or equivalent experience
Minimum Management Experience - 2 years
Minimum Functional Experience - 2 years

Apply Now

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payroll manager jobs in north dakota

General Manager / Chef Manager

Assistant Restaurant Manager

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