Top 2 Assistant banquet cook Jobs in North Haven, Ct

Assistant Banquet Cook
Madison Beach Hotel —Madison, CT
- $21.75 - $23.75 an hour
- Weekends as needed
- Hospitality
- Mid-level
- Leadership
- Paid time off
Quick Apply
Cook The Residence at Ferry Park
LCB Senior Living —Rocky Hill, CT
- $21 - $24 an hour
- ServSafe
- Customer service
- Ability to walk for extended periods
Quick Apply
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LEAD Line Cook / Asst to the Chef
Community Space Brands —Westerville, OH
Adheres to local, state and federal health code and sanitation rules. 10% discount on food with friends and family. Food safety certifications are encouraged.
$20 - $24 an hour
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Line Cook (Part Time)
Experience Senior Living —Marysville, OH
Food handlers permit as required by state law and/or Company standards. We offer a full benefits package that includes medical, dental, vision, STD/LTD, life…
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Assistant Banquet Cook

Madison Beach Hotel -
Madison, CT

Quick Apply

Job Details

Full-time
$21.75 - $23.75 an hour

Benefits

Paid time off

Qualifications

Food and beverage product quality management
Food quality maintenance
Kitchen health and safety standards
Hospitality
Assisting with meal planning
Food service health code compliance
Mid-level
Managing catering events
Event scheduling
Banquet hall experience
Team development
Culinary Arts
Kitchen cost control
Food safety sanitizing procedures
Inventory tracking for food cost management
Production planning
Plating
Production management
Materials management in food and beverage
Managing kitchen staff
Restaurant cost management
Leadership
Team motivation (leadership skill)
Time management

Full Job Description

Join Our Culinary Team as an Assistant Banquet Chef

Do you thrive in a high-energy kitchen where every event is an opportunity to create something unforgettable? We're looking for a talented, motivated Assistant Banquet Chef to help lead banquet operations at one of the shoreline's premier luxury resorts.

From elegant weddings overlooking the water to corporate galas, holiday celebrations, and exclusive private events, you'll play a key role in delivering exceptional dining experiences for hundreds of guests while maintaining the highest standards of quality, creativity, and hospitality.

What You'll Do

Partner with the Executive Banquet Chef to execute flawless events ranging from intimate gatherings to large-scale functions.
Lead and inspire banquet cooks and culinary team members, creating a positive, professional, and team-oriented kitchen culture.
Ensure every plate leaving the kitchen reflects the quality and presentation expected of a luxury resort.
Assist with menu preparation, production planning, scheduling, and event execution.
Maintain exceptional food safety, sanitation, and organization standards.
Manage inventory, minimize waste, and help control food costs.
Collaborate with the banquet, restaurant, and events teams to create memorable guest experiences.

What We're Looking For

Previous experience as a Sous Chef, Assistant Banquet Chef, or strong line chef ready to advance.
Experience producing high-volume banquet or catering events.
Strong leadership skills with the ability to motivate and develop a team.
Calm under pressure with outstanding organizational and time-management abilities.
Passion for culinary excellence and attention to detail.
Flexible schedule, including evenings, weekends, and holidays.
Culinary degree is a plus, but proven experience and talent are equally valued.

Why You'll Love Working Here

Competitive salary with opportunities for growth.
Work in a beautiful waterfront luxury resort setting.
Be part of a talented culinary team that values creativity, teamwork, and excellence.
Opportunity to showcase your skills at weddings, signature events, and upscale private functions.
Employee dining discounts, resort perks, paid time off, and comprehensive benefits for full-time team members.

If you're passionate about exceptional food, love the excitement of banquet service, and want to build your culinary career in a dynamic luxury resort environment, we'd love to meet you.

Create memorable experiences. Lead with passion. Cook with purpose. Apply today!

Distinctive Hospitality Group is an equal opportunity employer that is committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws.

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assistant banquet cook jobs in north haven, ct

Assistant Banquet Cook

Cook The Residence at Ferry Park

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Join Our Culinary Team as an Assistant Banquet Chef

What You'll Do

What We're Looking For

Why You'll Love Working Here

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