Top 1963 Restaurant manager Jobs in North Hills, Ca

General Manager
Zankou Chicken - Valley Area —San Fernando Valley, CA
- $80,000 - $95,000 a year
- Full-time
- Management
- Fast casual restaurant
- Restaurant management
- Paid training
- Health insurance
Quick Apply
Kitchen Manager (Restaurant)
Confidential —Studio City, CA
- $30 - $32 an hour
- 8 hour shift
- Background check
- ServSafe
- Fast casual restaurant
- Paid training
- Health insurance
Quick Apply
9d
Restaurant Assistant Manager / Assistant General Manager
Islands Restaurants, L.LC —Sherman Oaks, CA
- $60,000 - $70,000 a year
- Full-time
- Background check
- Casual dining restaurant
- Mid-level
- Paid training
- Health insurance
Quick Apply
Manager – Fast Food/Casual Restaurant
Confidential —North Hollywood, CA
- $75,000 - $80,000 a year
- Weekends as needed
- Background check
- ServSafe
- Fast casual restaurant
- Paid time off
Quick Apply
Restaurant Manager
Mastro's Ocean Club —Malibu, CA
- $75,000 - $85,000 a year
- Full-time
- Mid-level
- Leadership
- Disability insurance
- Health insurance
5d
Assistant General Manager
McDonald’s —Northridge, CA
- $83,200 - $95,680 a year
- Military
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Restaurant Manager
LongHorn Steakhouse —Northridge, CA
- $57,000 - $71,000 a year
- Mid-level
- Leadership
- Restaurant
- Dental insurance
- Flextime
General Manager
McDonald’s —San Fernando, CA
- $95,280 - $111,950 a year
- Military
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Service Manager I
Din Tai Fung North America —Glendale, CA
- $76,150 - $93,250 a year
- Full-time
- 18 years or older
- Mid-level
- 3 years
- Health savings account
- Health insurance
Quick Apply
Assistant General Manager
Catch —West Hollywood, CA
- $90,000 - $120,000 a year
- Weekends as needed
- Sales
- Mid-level
- Mentoring
- Disability insurance
- Health insurance
Shift Supervisor/Manager
Presto Pasta —Granada Hills, CA
- Part-time
- Basic math
- Mid-level
- Food service experience
Assistant Manager
Pizza Loca/SoCal —Pacoima, CA
- Assembly
- 16+ years old
- Restaurant
Quick Apply
Service Manager II
Din Tai Fung North America —Century City, CA
- $92,350 - $115,400 a year
- Full-time
- 18 years or older
- 5 years
- Mid-level
- Health savings account
- Health insurance
Quick Apply
Assistant General Manager - West Hollywood (WEHO)
Bottega Louie Restaurant and Gourmet Market —West Hollywood, CA
- $80,000 - $90,000 a year
- Full-time
- Mid-level
- Ability to stand for extended periods
- Leadership
- Dental insurance
- Vision insurance
Quick Apply
Restaurant Manager
Hillstone Restaurant Group —Beverly Hills, CA
- $100,000 - $110,000 a year
- Full-time
- Mid-level
- Team management
- Mentoring
- Health insurance
Quick Apply
Assistant General Manager (AGM)
Superba Food + Bread —Calabasas, CA
- $80,000 - $90,000 a year
- Full-time
- ServSafe
- Mid-level
- Mentoring
- Paid training
- Health insurance
Quick Apply
Lead Pizza Cook
Los Angeles Pizzeria Co. —Sylmar, CA
- $18.50 - $21.00 an hour
- Temporary
- Inventory management
- Cooking
- Mid-level
- Paid training
- Employee discount
Quick Apply
Kitchen Manager
Pitfire Pizza —Calabasas, CA
- $73,000 - $78,000 a year
- Full-time
- ServSafe
- Mid-level
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
General Manager
HomeState —Los Angeles, CA
- $80,000 - $105,000 a year
- Extended hours
- Background check
- Spanish
- Casual dining restaurant
- Health insurance
- Dental insurance
Quick Apply
General Manager
Superba —Venice, CA
- $100,000 - $110,000 a year
- Weekends as needed
- Hospitality
- Mid-level
- 3 years
- Paid training
- Health insurance
Quick Apply

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restaurant manager jobs near north hills, ca

General Manager

Zankou Chicken - Valley Area
San Fernando Valley, CA

Quick Apply

Job Details

Full-time
$80,000 - $95,000 a year

Benefits

Paid training
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Employee discount
Life insurance

Qualifications

Management
Restaurant management
Labor cost analysis
Employee relationship building
Shift management
Profit & loss
Team management
Food service experience
Forecasting
Profit & Loss statement
Restaurant cost management
Leadership
Restaurant experience
General management
Food Handler Certification
Food service management
Kitchen experience

Full Job Description

At Zankou Chicken, we serve fresh, flavorful Mediterranean meals that people crave — it’s our passion and our legacy. Known for our commitment to preparing PERFECT PRODUCT for our guests that is served FAST and ALWAYS FRESH in an AMAZING ATMOSPHERE with 5-STAR HOSPITALITY

As one of the most beloved family-owned restaurant brands in Southern California, Zankou Chicken continues to grow while staying true to the quality, hospitality, and authenticity that made us a local favorite. Every Team Member plays a vital role in our ongoing success and expansion. Now is your chance to join the Zankou Chicken family and help us deliver our vision by creating the best fast-casual experience in TASTE, CONVENIENCE, and VALUE, inspiring excellence worldwide

What You’ll Do:

Delight Guests: Make every Guest feel like family from start to finish.
Ensure Quality: Keep food, safety, and service standards consistently excellent.
Lead the Team: Motivate, inspire coach, and grow your Team Members to succeed.
Manage Operations: Manage inventory, scheduling, safety, and labor compliance with precision while owning the full P+L
Live the Brand: Embody hospitality, quality, and excellence in every action.
Be Hands-On: Jump in where needed from carving rotisserie chicken, checking prep

standards, or ensuring recipes are followed perfectly to providing our guests gracious

hospitality to coaching and developing your team – you’re are all in

What You Bring:

Leadership Experience: 3+ years' experience leading teams in a fast-paced restaurant.
Guest Focus and Obsession: Passion for creating memorable dining experiences.
Operational Know-How: Strong understanding of food safety, inventory, P+L and labor practices.
People Skills: Excellent communicator who builds trust with teams and guests. Develop team members to build our bench and reach their full potential.
Problem-Solver: Quick thinker who solves challenges with ease.

Why Zankou Chicken?

Competitive pay and benefits (medical, dental, vision, 401(k) match). Career growth and leadership development in a family-owned, growing company.
Supportive, team-first culture.
Free meal every day worked.
If these values resonate with you, we encourage you to apply today!

Benefits :

Health Insurance – 95% of the General Manager’s premium and 50% of spouse/domestic partner and dependents’ premiums are paid by Zankou Chicken
Dental and Vision Insurance
401(k) - Company match up to 4%
Free daily meals and an employee discount
Paid time off
Life Insurance
Paid training

Experience:

General Manager: 3 years (Required)

Equal Opportunity Employer

Zankou Chicken is an equal opportunity employer committed to creating a diverse and inclusive workplace. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, or national origin.

Job Type: Full-time

Pay: $80,000.00 - $95,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Employee discount
Health insurance
Paid time off
Paid training
Vision insurance

Experience:

General Manager: 3 years (Required)
Profit & loss: 3 years (Required)
Forecasting : 3 years (Required)
Labor cost analysis: 3 years (Required)

Ability to Commute:

San Fernando Valley, CA 91325 (Required)

Work Location: In person

Quick Apply

Refine Your Search

restaurant manager jobs in north hills, ca

General Manager

Kitchen Manager (Restaurant)

Restaurant Assistant Manager / Assistant General Manager

Manager – Fast Food/Casual Restaurant

Restaurant Manager

Assistant General Manager

Restaurant Manager

General Manager

Service Manager I

Assistant General Manager

Shift Supervisor/Manager

Assistant Manager

Service Manager II

Assistant General Manager - West Hollywood (WEHO)

Restaurant Manager

Assistant General Manager (AGM)

Lead Pizza Cook

Kitchen Manager

General Manager

General Manager

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