Top 208 Kitchen supervisor Jobs in North Hollywood, Ca

Executive Kitchen Manager
Game Changer Brewhouse —Sherman Oaks, CA
- From $28 an hour
- Full-time
- Continuous improvement
- Organizational skills
- In-person
Quick Apply
Kitchen Supervisor
The Hollywood Improv —Los Angeles, CA
- From $23 an hour
- Part-time
- ServSafe
- Ability to walk for extended periods
- Mid-level
- 401(k)
- Referral program
Quick Apply
Lead Cook
IS Sunset Management LLC —West Hollywood, CA
- $36.50 - $37.00 an hour
- Weekends as needed
- Ability to walk for extended periods
- English
- Mid-level
Quick Apply
KITCHEN MANAGER
The Avra Group —Beverly Hills, CA
- $75,000 - $80,000 a year
- Weekends as needed
- Mid-level
- Leadership
- Kitchen
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Regional Kitchen Manager
goop Kitchen —Los Angeles, CA
- $115,000 - $125,000 a year
- Fast casual restaurant
- 3 years
- Analysis skills
- Health insurance
- Dental insurance
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Kitchen Manager
JINYA HOLDINGS INC —West Hollywood, CA
- $95,000 a year
- Mid-level
- Leadership
- Kitchen
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Lead Cook
Providence —Torrance, CA
- $25.00 - $37.98 an hour
- 8 hour shift
- Hospital
- Cooking
- Mid-level
- Paid parental leave
- Paid holidays
4d
Culinary Field Chef
Vallarta Supermarkets —Van Nuys, CA
- $80,000 - $90,000 a year
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Travel
- Mileage reimbursement
Quick Apply
Director, Culinary Operations
NBCUniversal —Universal City, CA
- $120,000 - $170,000 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- 11+ years
- Health insurance
- Dental insurance
Senior Food Service Manager
UCLA Health —West Hills, CA
- $68,400 - $136,000 a year
- ServSafe
- 5 years
- Writing skills
Sous Chef
Daily Grill —Burbank, CA
- From $70,304 a year
- Weekends as needed
- 18 years or older
- No education required
- Computer literacy
- Health insurance
- Dental insurance
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Culinary Assistant Manager
Erewhon —Pasadena, CA
- $28 - $35 an hour
- Part-time
- School experience
- Schematics
- Mid-level
- Health insurance
- 401(k) matching
Quick Apply
Sous Chef for Luxury Senior Living Restaurant
Calligraphy Westwood Village —Los Angeles, CA
- $70,350 a year
- Full-time
- Background check
- Mid-level
- 3 years
- Paid training
- Paid holidays
Quick Apply
Kitchen Lead (Morning Shift) Arleta, CA
National Health Foundation —Arleta, CA
- $23 - $24 an hour
- Full-time
- Background check
- Spanish
- Current TB test
Quick Apply
General Manager - Fresh Food Kitchen & Retail
Just Food For Dogs —Sherman Oaks, CA
- $75,000 - $85,000 a year
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- Fast casual restaurant
Quick Apply
Kitchen Manager
The Wayfarer DTLA —Los Angeles, CA
- $75,000 - $85,000 a year
- English
- Mid-level
- Hotel
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
Pitfire Pizza —Pasadena, CA
- $73,000 - $78,000 a year
- Full-time
- ServSafe
- Mid-level
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
The Win-Dow —Los Angeles, CA
- $73,000 - $78,000 a year
- Full-time
- Hospitality
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
Pitfire Pizza —Los Angeles, CA
- $75,000 - $80,000 a year
- Full-time
- ServSafe
- Mid-level
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
SOGNO TOSCANO —Manhattan Beach, CA
- From $25 an hour
- Overtime
- Spanish
- English
- Mid-level
- Paid training
- Health insurance
Quick Apply
3d

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Executive Kitchen Manager

Game Changer Brewhouse
Sherman Oaks, CA

Quick Apply

Job Details

Full-time
From $28 an hour

Qualifications

Operations management
Barista experience
Team development
Meal preparation
Organizational skills

Full Job Description

Job Summary
We are seeking a highly experienced and dynamic Executive Kitchen Manager to oversee all culinary operations within our restaurant. The ideal candidate will possess strong leadership skills, extensive culinary expertise, and a comprehensive understanding of food service management. This role involves managing kitchen staff, ensuring food quality and safety standards, controlling inventory, and maintaining exceptional customer service. The Executive Kitchen Manager will play a pivotal role in driving operational excellence and fostering a positive team environment in a fast-paced hospitality setting.

Responsibilities

Lead and supervise kitchen staff, including hiring, training, and evaluating performance to ensure high standards of food quality and service.
Oversee daily kitchen operations, including food preparation, cooking, and presentation to meet quality standards.
Manage inventory control by monitoring stock levels, ordering supplies, and minimizing waste to optimize food costs.
Implement and maintain food safety protocols in compliance with health regulations and company policies.
Utilize POS systems such as Aloha POS and Micros POS for order processing, cash handling, and sales reporting.
Coordinate with front-of-house staff to ensure seamless service delivery in quick service & fast food restaurant environments as well as casual dining settings.
Develop menus in collaboration with culinary teams, incorporating customer preferences and current food trends.
Manage budgets, control costs, and oversee financial aspects related to kitchen operations.
Conduct staff training sessions on food handling, safety procedures, customer service excellence, and operational standards.
Supervise shift management activities to ensure smooth transitions between shifts while maintaining productivity levels.
Foster a team-oriented environment that encourages professional development and continuous improvement.
Handle customer inquiries or complaints professionally to uphold the restaurant’s reputation for exceptional hospitality.

Skills

Proven experience in food preparation, cooking, and food safety practices within the hospitality industry.
Strong knowledge of POS systems, including Aloha POS and Micros POS, for efficient transaction processing.
Demonstrated ability in inventory control, budgeting, and cost management within a restaurant setting.
Extensive management experience with a focus on staff training, supervising, and team management.
Excellent customer service skills coupled with the ability to handle challenging situations diplomatically.
Background in culinary arts, with experience in both casual dining and fine dining environments; banquet or catering experience is a plus.
Leadership qualities that inspire teamwork, promote safety standards, and foster professional growth among staff members.
Strong organizational skills with the ability to manage multiple priorities efficiently during shift operations.
Knowledge of various food industry sectors including hotel experience, barista or coffee experience, serving roles, or assistant manager roles is advantageous. This position offers an exciting opportunity for a motivated leader passionate about delivering exceptional culinary experiences while managing all aspects of kitchen operations efficiently and effectively.

Job Type: Full-time

Pay: From $28.00 per hour

Work Location: In person

Quick Apply

Refine Your Search

kitchen supervisor jobs in north hollywood, ca

Executive Kitchen Manager

Kitchen Supervisor

Lead Cook

KITCHEN MANAGER

Regional Kitchen Manager

Kitchen Manager

Lead Cook

Culinary Field Chef

Director, Culinary Operations

Senior Food Service Manager

Sous Chef

Culinary Assistant Manager

Sous Chef for Luxury Senior Living Restaurant

Kitchen Lead (Morning Shift) Arleta, CA

General Manager - Fresh Food Kitchen & Retail

Kitchen Manager

Kitchen Manager

Kitchen Manager

Kitchen Manager

Kitchen Manager

I want to receive the latest job alert for kitchen supervisor in north hollywood, ca

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