Top 11 Heb baker Jobs in North Houston Tx

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Bakery - Scratch Baker - Part time
HEB —Houston, TX
- From $18 an hour
- Part-time
- Mid-level
- Ability to lift 50 pounds
- Bakery
13d
Bakery - Cake Decorator - Part time
HEB —Houston, TX
- From $17.50 an hour
- 8 hour shift
- 18 years or older
- Writing skills
- High school diploma or GED
13d
Montrose Market Bakery - Cake Decorator - Part time
HEB —Houston, TX
- From $17.50 an hour
- 8 hour shift
- Writing skills
- High school diploma or GED
- Bakery
Houston 69 (Katy Park) Bakery - Baker/Fryer - Part time
HEB —Katy, TX
- From $17.50 an hour
- 8 hour shift
- 18 years or older
- Writing skills
- High school diploma or GED
Harpers Trace Bakery - Cake Decorator - Part time
HEB —Conroe, TX
- From $17.50 an hour
- 8 hour shift
- 18 years or older
- Writing skills
- High school diploma or GED
13d
Sugarland Bakery - Baker/Fryer - Part time
HEB —Sugar Land, TX
- From $17.50 an hour
- 8 hour shift
- 18 years or older
- Writing skills
- High school diploma or GED
15h
Sugarland Bakery - Food Service Rep - Part time
HEB —Sugar Land, TX
- From $17 an hour
- 8 hour shift
- 18 years or older
- Writing skills
- High school diploma or GED
8d

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HEB —Spring, TX
Obtain / maintain a valid driver's license -. General knowledge of video systems -. Conducts inspections of physical security standards.
Houston 65 (FM1463/Fulshear Bend) RX Tech - Pharmacy Tech - Part time
HEB —Katy, TX
Active State of Texas registration as certified pharmacy technician (CPhT); maintain certification with 20 hours of continuing education every 2 years;…
From $20 an hour
9d

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Bakery - Scratch Baker - Part time

HEB -
Houston, TX

Apply Now

Job Details

Part-time
From $18 an hour
13 days ago

Qualifications

Bakery experience
Retail customer service procedures
Customer communication
Food mixers
Oven and range use

Full Job Description

Job Description:

Job Summary: Works under general supervision. Relies on experience and judgment to plan and accomplish assigned goals. Duties and tasks reflect substantial variety and complexity. Applies a mastery of skills in area of specialization. Serves as a resource to others in the resolution of complex problems and issues.

Key Responsibilities & Essential Functions:

Performs all duties of rep and specialist as required
Must be able to measure, mix, shape, score and bake a variety of breads from scratch
Must be able to produce a variety of breads from scratch including Artisan pan breads, natural fermented breads, and hearth breads; This includes mixing, shaping, scoring, and baking of all bread products
Must be able to produce a variety of Pan Dulce Pastries from scratch
Ensures quality control of all products before sending to sales floor
Ensures baked and fried product reaches the showcase and tables at the prescribed times
Maintains sanitation in work area
Properly tops and finishes all baked goods to create a fresh and appetizing presentation
Maintains product integrity through proper: storing, handling, proofing, -planning/breaking out of all baked goods
Ensures that all products comply with Company code dating policy
Ensure productivity standards are met without compromising product quality
Organizes back storage room, freezer, walk-in, and production area
Reads and executes daily production list
Assists with inventory control to include loading, unloading, moving and storing products
Assist customers with any bakery products or purchases
Makes regular announcements to inform customers of freshly baked product
Ensures all potentially hazardous foods (PHF) are maintained under the appropriate ambient temperatures
Complies with the company food safety and sanitation standard
Uses suggestive selling techniques to meet customer needs and to build department sales
Trains future Artisan Bread Experts
Performs as a team member of the bakery to help ensure a safe, clean and productive operation.
Ability to work a flexible schedule to include overnight shifts (weekends & holidays)

The responsibilities and essential functions outlined above describe the general nature and level of work assigned to this position. This is not an exhaustive list of all duties, responsibilities, and skills required. Duties and responsibilities may be modified at any time based on business needs. Employees may be required to perform other job-related tasks as requested by their supervisor, subject to reasonable accommodations.

Qualifications & Key Requirements:

Work Experience:

3+ years of experience in the area of specialization preferred
6-12 months experience with scratch baking including mixing, shaping, and baking

Knowledge/Skills/Abilities:

Knowledge and use of Baking equipment - ovens; mixers; etc.
Good Customer Service Skills
Reading and Writing Skills
Communication/Interpersonal skills
Knowledge of H-E-B Systems

Education:

Licenses/Certifications:

Bake Works & Fry Works Training
Food Sanitation and Safety Training

Physical Demands & Working Conditions:

Standing with light to moderate lifting (50 lbs)
Fast paced, demanding environment which requires care and attention to detail
Exposure to extreme heat from ovens and fryers, and cold from freezers and coolers
Ability to bend, reach, kneel, squat
Able to stand for long periods of time
Able to push/pull heavy loads

The work environment characteristics described here are representative of those a Partner encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Last revised: 5/1/2008

Apply Now

Refine Your Search

heb baker jobs in north houston tx

Bakery - Scratch Baker - Part time

Bakery - Cake Decorator - Part time

Montrose Market Bakery - Cake Decorator - Part time

Houston 69 (Katy Park) Bakery - Baker/Fryer - Part time

Harpers Trace Bakery - Cake Decorator - Part time

Sugarland Bakery - Baker/Fryer - Part time

Sugarland Bakery - Food Service Rep - Part time

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