Top 13 Executive sous chef Jobs in North Liberty, Ia

Executive Sous Chef - Pickle Palace
Pickle Palace —Cedar Rapids, IA
- $50,000 - $65,000 a year
- Full-time
- Culinary experience
- Bachelor of Science
- Cooking
- Health insurance
- Paid time off
Quick Apply
EXECUTIVE CHEF 2- University of Iowa Greek House Chefs
GREEK HOUSE CHEFS INC —Iowa City, IA
- $25 - $27 an hour
- Full-time
- ServSafe
- English
- Ability to lift 50 pounds
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Experienced Line Cook - Nights & Weekends
Black Sheep Social Club —Cedar Rapids, IA
- From $17 an hour
- Part-time
- Background check
- Casual dining restaurant
- Customer service
- Health insurance
- Employee discount
Quick Apply
SOUS CHEF (FULL TIME)
Bon Appetit —Mount Vernon, IA
- $26 - $30 an hour
- Weekends as needed
- Background check
- Mid-level
- Restaurant
- Free parking
- Commuter assistance
Quick Apply
12h
Line Cook
Elmcrest Country Club —Cedar Rapids, IA
- Full-time
- Entry level
- Kitchen
Quick Apply

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EXECUTIVE CHEF 2- University of Iowa Greek House Chefs
GREEK HOUSE CHEFS INC —Iowa City, IA
Coordinates all training activities for kitchen, and other production and service employees, including the identification and analysis of training needs and the…
$25 - $27 an hour
Quick Apply

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Sous Chef
AVI Foodsystems —Marysville, OH
Properly measure kitchen ingredients and food portions. Ensure kitchen staff adhere to set standards, procedures, rules and sanitation requirements.
Quick Apply
Executive Chef
Carfagna's Ristorante —Columbus, OH
As Executive Chef, you will be responsible for the overall leadership of our culinary operation, ensuring every guest receives an exceptional dining experience…
Quick Apply

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Executive Sous Chef - Pickle Palace

Pickle Palace
Cedar Rapids, IA

Quick Apply

Job Details

Full-time
$50,000 - $65,000 a year

Benefits

Health insurance
Paid time off
Flexible schedule

Qualifications

Culinary experience
Cooking
Microsoft Office
Kitchen management
Leadership

Full Job Description

We are looking for a professional Sous Chef to be the second in command in our kitchen, following our Executive Chef’s specifications and guidelines. The successful candidate will employ its culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers’ satisfaction.

Responsibilities

Help in the preparation and design of all food menus
Produce high quality plates
Ensure that the kitchen operates in a timely way that meets our quality standards
Fill in for the Executive Chef in planning and directing food preparation when necessary
Resourcefully solve any issues that arise and seize control of any problematic situation
Manage and train kitchen staff, establish working schedule and assess staff’s performance
Order supplies to stock inventory appropriately
Comply with and enforce sanitation regulations and safety standards
Maintain a positive and professional approach with coworkers and customers

Skills

Proven experience as a Sous Chef
Understanding of various cooking methods, ingredients, equipment and procedures
Excellent record of kitchen and staff management
Accuracy and speed in handling emergency situations and providing solutions
Familiar with industry’s best practices
Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
BS degree in Culinary science or related certificate would be a plus

Work Remotely

Job Type: Full-time

Pay: $50,000.00 - $65,000.00 per year

Benefits:

Flexible schedule
Health insurance
Paid time off

Experience:

Culinary experience: 3 years (Required)

Work Location: In person

Quick Apply

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executive sous chef jobs in north liberty, ia

Executive Sous Chef - Pickle Palace

EXECUTIVE CHEF 2- University of Iowa Greek House Chefs

Experienced Line Cook - Nights & Weekends

SOUS CHEF (FULL TIME)

Line Cook

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