Top 19 Sous chef Jobs in North Liberty, Ia

Executive Sous Chef - Pickle Palace
Pickle Palace —Cedar Rapids, IA
- $50,000 - $65,000 a year
- Full-time
- Culinary experience
- Bachelor of Science
- Cooking
- Health insurance
- Paid time off
Quick Apply
Head Chef/Operating Partner
Prominent Illinois Steakhouse —Iowa City, IA
- $80,000 - $150,000 a year
- Full-time
- Background check
- Hospitality
- Cooking
- Profit sharing
- Flexible schedule
Quick Apply
6d
Sous Chef
Cedar Crossing Casino & Entertainment Center —Cedar Rapids, IA
- Weekends as needed
- Microsoft Word
- ServSafe
- Writing skills
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7d
Sous Chef
Riverside Casino & Golf Resort —Riverside, IA
- Weekends as needed
- Mid-level
- Organizational skills
- Restaurant
Quick Apply
Kitchen Manager
Hamburg Inn 2 —Iowa City, IA
- $18 - $20 an hour
- Full-time
- Mid-level
- Organizational skills
- In-person
- Health insurance
- Dental insurance
Quick Apply
6d
EXECUTIVE CHEF 2- University of Iowa Greek House Chefs
GREEK HOUSE CHEFS INC —Iowa City, IA
- $25 - $27 an hour
- Full-time
- ServSafe
- English
- Ability to lift 50 pounds
Quick Apply
Lead Cook (Hotel Job)
The Hotel at Kirkwood Center —Cedar Rapids, IA
- $22.77 an hour
- Part-time
- Hospitality
- Mid-level
- Hotel
- Paid training
- Health insurance
Quick Apply
Line Cook
Elmcrest Country Club —Cedar Rapids, IA
- Full-time
- Entry level
- Kitchen
Quick Apply

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Executive Sous Chef - Pickle Palace
Pickle Palace —Cedar Rapids, IA
Help in the preparation and design of all food menus. BS degree in Culinary science or related certificate would be a plus. Proven experience as a Sous Chef.
$50,000 - $65,000 a year
Quick Apply
EXECUTIVE CHEF 2- University of Iowa Greek House Chefs
GREEK HOUSE CHEFS INC —Iowa City, IA
Coordinates all training activities for kitchen, and other production and service employees, including the identification and analysis of training needs and the…
$25 - $27 an hour
Quick Apply

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Sous Chef
AVI Foodsystems —Marysville, OH
Properly measure kitchen ingredients and food portions. Ensure kitchen staff adhere to set standards, procedures, rules and sanitation requirements.
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Sous Chef- Catering
Aramark —Granville, OH
? Must be knowledgeable in operating an efficient cost-effective program. ? Ensure all food safety/temperature logs are completed with appropriate corrective…
$22 - $26 an hour

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Executive Sous Chef - Pickle Palace

Pickle Palace
Cedar Rapids, IA

Quick Apply

Job Details

Full-time
$50,000 - $65,000 a year

Benefits

Health insurance
Paid time off
Flexible schedule

Qualifications

Culinary experience
Cooking
Microsoft Office
Kitchen management
Leadership

Full Job Description

We are looking for a professional Sous Chef to be the second in command in our kitchen, following our Executive Chef’s specifications and guidelines. The successful candidate will employ its culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers’ satisfaction.

Responsibilities

Help in the preparation and design of all food menus
Produce high quality plates
Ensure that the kitchen operates in a timely way that meets our quality standards
Fill in for the Executive Chef in planning and directing food preparation when necessary
Resourcefully solve any issues that arise and seize control of any problematic situation
Manage and train kitchen staff, establish working schedule and assess staff’s performance
Order supplies to stock inventory appropriately
Comply with and enforce sanitation regulations and safety standards
Maintain a positive and professional approach with coworkers and customers

Skills

Proven experience as a Sous Chef
Understanding of various cooking methods, ingredients, equipment and procedures
Excellent record of kitchen and staff management
Accuracy and speed in handling emergency situations and providing solutions
Familiar with industry’s best practices
Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
BS degree in Culinary science or related certificate would be a plus

Work Remotely

Job Type: Full-time

Pay: $50,000.00 - $65,000.00 per year

Benefits:

Flexible schedule
Health insurance
Paid time off

Experience:

Culinary experience: 3 years (Required)

Work Location: In person

Quick Apply

Refine Your Search

sous chef jobs in north liberty, ia

Executive Sous Chef - Pickle Palace

Head Chef/Operating Partner

Sous Chef

Sous Chef

Kitchen Manager

EXECUTIVE CHEF 2- University of Iowa Greek House Chefs

Lead Cook (Hotel Job)

Line Cook

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