Top 60 Cook Jobs in North Manchester In

Cook
NEXDINE, LLC —North Manchester, IN
- From $16 an hour
- Full-time
- Ability to stand for extended periods
- Entry level
- Kitchen
- Paid holidays
- Health insurance
Quick Apply
Cook
Peabody Retirement Community —North Manchester, IN
- $16 - $17 an hour
- Full-time
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Cook
The Waters of Wabash East —Wabash, IN
- Full-time
- High school diploma or GED
- 1 year
- Hospital experience
Quick Apply
Prep Chef/Line Cook
Joseph Decuis —Roanoke, IN
- $15 - $20 an hour
- Weekends as needed
- Casual dining restaurant
- Cooking
- US work authorization
Quick Apply
Grill Cook
Corporate Dining Concepts —Columbia City, IN
- $16 - $18 an hour
- Full-time
- ServSafe
- Customer service
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Cook (Healthcare)
The Waters of Wabash East —Wabash, IN
- Full-time
- High school diploma or GED
- 1 year
- Hospital experience
- Health insurance
- Dental insurance
Quick Apply
Cook
Paddock Springs —Warsaw, IN
- $16.24 - $20.06 an hour
- Part-time
- High school diploma or GED
- Long term care
- Entry level
- Paid parental leave
- Health savings account
COOK (FULL TIME)
Morrison Living —Winona Lake, IN
- $17 - $21 an hour
- Urgently hiring
- Background check
- Leadership
- Entry level
- Commuter assistance
- Disability insurance
Quick Apply
Prep Cook
Texas Roadhouse —Warsaw, IN
- Part-time
- Restaurant
- Entry level
- Kitchen
- Disability insurance
- Health insurance
Cook
Cedar Creek of Warsaw —Warsaw, IN
- $18 an hour
- Part-time
- Background check
- Hospitality
- CPR Certification
- Disability insurance
- Health insurance
Quick Apply
Kitchen Team
Panda Restaurant Group —Warsaw, IN
- $17 - $20 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Paid training
- Disability insurance
Quick Apply
Cook
HHS Culinary and Nutrition Solutions, LLC (USA) —Warsaw, IN
- $15.50 an hour
- Full-time
- Background check
- 18 years or older
- Hospital
- Disability insurance
- Health insurance
Quick Apply
Line Cook
Applebee's —Huntington, IN
- $13 - $20 an hour
- Part-time
- Casual dining restaurant
- High school diploma or GED
- Children
- Paid training
- Disability insurance
Quick Apply
Line Cook
Sodexo —Winona Lake, IN
- Online Application
- Serving
- Ability to walk for extended periods
- No high school diploma
- Paid holidays
- Health insurance
Line Cook
Texas Roadhouse —Warsaw, IN
- Part-time
- Entry level
- Kitchen
- Opportunities for advancement
Cook
Wings Etc Inc —Columbia City, IN
- Part-time
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Communication skills
Quick Apply
Dietary Cook
Envive Healthcare of Huntington —Huntington, IN
- Full-time
- High school diploma or GED
- Entry level
- Kitchen
Quick Apply
14d
Cook
Warsaw Community Schools —Warsaw, IN
- Part-time
- Computer literacy
- Basic math
- English
Substitute Cook
MSD of Wabash County Schools —Wabash, IN
- $13 an hour
- Part-time
- Cooking
- Food service experience
- Entry level
Quick Apply
Dietary Cook- Full-Time
Mason Health and Rehabilitation —Warsaw, IN
- Full-time
- ServSafe
- Customer service
- English
- Health insurance
- Dental insurance
Quick Apply
12d

I want to receive the latest job alert for cook in north manchester in

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Cook

NEXDINE, LLC -
North Manchester, IN

Quick Apply

Job Details

Full-time
From $16 an hour

Benefits

Paid holidays
Health insurance
Dental insurance
401(k)
Paid time off
Employee assistance program
Vision insurance
Opportunities for advancement
Life insurance

Qualifications

Steam cooking
Industrial food slicers
Kitchen health and safety standards
Grilling
Expiration dates monitoring
Stock rotation management
Vegetable preparation
Food service cleaning
Labeling
Greeting customers
Cutting
Taste testing for quality control
Food safety sanitizing procedures
Temperature monitoring
Forecasting
Assisting food service staff
Baking ingredient preparation
Meat cookery
Oven and range use
Measuring ingredients
Chopping vegetables
Coffee machines
Safety standard operating procedures
Company guidelines standards in production
Food mixing
Kitchen stations
Entry level
Time/Temperature control for safety (TCS)

Full Job Description

Who We Are:

NEXDINE Hospitality’s family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwide. We put our people first to deliver finely tailored, expertly managed programs. The NEXDINE Experience is responsive, transparent, and authentic. Learn more at www.NEXDINE.com.

Job Details

Position: Cook

Location: North Manchester, IN

Schedule: Full time/Part time available

Starting Pay Rate: $16.00

Pay Frequency: Weekly – Direct Deposit

What We Offer You:

Generous Compensation & Benefits Package
Health, Dental & Vision Insurance
Company-Paid Life Insurance
401(k) Savings Plan
Paid Time Off: Vacation, Holiday, Sick Time
Employee Assistance Program (EAP)
Career Growth Opportunities
Employee Perks & Rewards

Cook Job Summary:

The Cook reports to the Chef or Chef Manager. The Cook is responsible for preparing and serving breakfast, lunch and/or catered events. The Cook may be required to operate equipment, including but not limited to an oven, stove, dishwasher, slicer, coffee machine, steamer, mixer, and chef's knives. Representing not only the client but NEXDINE as well, the Cook needs to exhibit great customer service in all aspects of this job.

Cook Essential Functions and Key Tasks:

Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices.
Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, roasters and other equipment.
Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, rotating stock and following food company labeling & dating procedures.
Monitor, cook and prepare foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or utilization of food thermometers.
Responsible for preparation of stations, as directed, according to company guidelines.
Bake, roast, broil, and steam meats, fish, vegetables, and other foods.
Season, weigh, measure, and mix ingredients according to recipes with guidance from supervisor, using various kitchen utensils and equipment.
Wash, peel, cut, and seed fruits and vegetables to prepare for consumption.
Carve, trim and prepare meats and seafood for hot or cold service.
May bake breads, rolls, cakes, and pastries.
May wash pots, pans, dishes, utensils, or other cooking equipment.
Compile and maintain records of food usage.
May assist with inventory.
Follow food specification amounts provided by supervisor. Assist in forecasting of preparation needs.
Prepare and serve food to customers in a timely manner.
May assist in supporting culinary staff at numerous stations as directed.
Communicate with supervisor regarding kitchen equipment/supply needs.
Adhere to and promote company standards for safety, proper food handling practices, sanitation, uniform guidelines, and productivity.
Provide excellent customer service to include being attentive, approachable, greeting and thanking customers.
May perform other duties and responsibilities as assigned.

Work Environment:

This job operates in a kitchen environment whereby employees may be exposed to and/or required to operate equipment, including but not limited to, an oven, stove, dishwasher, slicer, coffee machine, steamer, mixer and chef’s knives. The employee is frequently exposed to heat, steam, fire and noise.

Physical Demands:

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. The employee may be required to sit, reach, bend, kneel, stoop, climb, and push, pull & lift items weighing 40 pounds or less. Employee may be required to stand for long periods of time. The position requires manual dexterity; auditory and visual skills; and the ability to follow written and oral instructions and procedures.

Quick Apply

Refine Your Search

cook jobs in north manchester in

Cook

Cook

Cook

Prep Chef/Line Cook

Grill Cook

Cook (Healthcare)

Cook

COOK (FULL TIME)

Prep Cook

Cook

Kitchen Team

Cook

Line Cook

Line Cook

Line Cook

Cook

Dietary Cook

Cook

Substitute Cook

Dietary Cook- Full-Time

I want to receive the latest job alert for cook in north manchester in

Related Searches

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected