Top 84 Executive chef Jobs in North Miami, Fl

Head Cook – Chef (Healthy Food)
Soya Sushi Bar - El Sushi —Doral, FL
- $75,500 - $85,000 a year
- Weekends as needed
- Background check
- Spanish
- ServSafe
- Paid training
- Employee discount
Quick Apply
Executive Chef
Constellation —Miami, FL
- Up to $125 a day
- Full-time
- 6 years
- Recruiting
- Senior level
- Commuter assistance
- Paid holidays
Quick Apply
12d
Executive Chef
FirstService Residential —Sunny Isles, FL
- $90,000 - $120,000 a year
- Weekends as needed
- Microsoft Word
- Microsoft Excel
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
3d
Executive Chef | Premium High-Volume Dining
RM Hospitality LLC —Miami, FL
- $130,000 - $175,000 a year
- Full-time
- 5 years
- Mentoring
- Recruiting
- Health insurance
- Dental insurance
Quick Apply
Executive Chef Luxury Cruiseship
D.C. Global Talent Inc. —Miami, FL
- $11,500 a month
- Full-time
- Senior level
- Leadership
- Kitchen
Quick Apply
Executive Chef
D.C. Global Talent Inc. —Miami, FL
- $11,500 a month
- Full-time
- Senior level
- Leadership
- Kitchen
Quick Apply
Executive Chef
Falsetto Hospitality —Oakland Park, FL
- $120,000 - $140,000 a year
- Weekends as needed
- Supervising experience
- Recruiting
- Senior level
- Free parking
- Health insurance
Quick Apply
Executive Chef
Oak Hammock at the University of Florida —Miami, FL
- Weekends as needed
- Background check
- 7 years
- Pass drug screening
- Paid holidays
- Disability insurance
Quick Apply
Head Chef
FTK Hospitality Miami —Miami, FL
- $80,000 - $90,000 a year
- Full-time
- 5 years
- Cooking
- Mentoring
- Flexible schedule
Quick Apply
6d
Executive Chef
MINA Group —Aventura, FL
- $115,000 - $150,000 a year
- Seasonal
- Spanish
- 6 years
- Human resources
Quick Apply
Executive Chef
Steelhead Hospitality —Fort Lauderdale, FL
- Cooking
- Senior level
- Kitchen
Executive Chef
STK Aventura —Aventura, FL
- $100,000 - $110,000 a year
- Full-time
- ServSafe
- 8 years
- Mentoring
- Disability insurance
- Health insurance
Quick Apply
EXECUTIVE CHEF
Fisher Island Club —Fisher Island, FL
- Weekends as needed
- Microsoft Excel
- Computer literacy
- Bachelor of Science
Quick Apply
Traveling Hotel Task Force Executive Chef
Wenzell & Fisher Hospitality Group —Fort Lauderdale, FL
- Contract
- Cooking
- Hotel
- Travel
Quick Apply
Barchetta Executive Chef
Omni Hotels & Resorts —Fort Lauderdale, FL
- Weekends as needed
- ServSafe
- Computer literacy
- Basic math
Quick Apply
Executive Chef
Eatily Restaurant Enterprises LLC —Hollywood, FL
- Up to $80,000 a year
- Full-time
- Mentoring
- Senior level
- Leadership
Quick Apply
Executive Chef- Los Angeles
KYU Los Angeles —Miami, FL
- Ability to walk for extended periods
- 5 years
- Microsoft Office
- Health insurance
- Dental insurance
Executive Chef - European Cuisine
DEN LWE LLC —Miami Beach, FL
- Full-time
- Organizational skills
- Senior level
- Leadership
Quick Apply
Executive Chef - Dalmar Hotel
Wurzak Hotel Group @ The Dalmar —Fort Lauderdale, FL
- Full-time
- 5 years
- Data analysis skills
- Hotel
- AD&D insurance
- Health insurance
Quick Apply
Executive chef/kitchen manager
The Hen and the Hog Enterprises LLC —Hollywood, FL
- $72,000 - $80,000 a year
- Full-time
- Senior level
- Restaurant
- Kitchen
Quick Apply

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Head Cook – Chef (Healthy Food)

Soya Sushi Bar - El Sushi
Doral, FL

Quick Apply

Job Details

Full-time
$75,500 - $85,000 a year

Benefits

Paid training
Employee discount

Qualifications

Spanish
ServSafe
Food hygiene
English
Driving
Chef de cuisine experience

Full Job Description

Head Cook – Chef (Healthy Food)

Position Purpose

Lead the culinary operation with a focus on healthy food, ensuring consistent, tasty, and nutritious menus; excellence in execution; food safety; and efficient management of costs, inventories, and staff, aligned with business objectives.

Main Duties and Responsibilities

Lead the execution of healthy menus; ensure the team follows recipes and technical specifications.
Ensure the quality and presentation standards of each dish before serving.
Conduct regular line checks, tastings, and menu reviews; adjust processes/recipes to improve flavor, nutrition, and consistency.
Direct all kitchen operations: scheduling shifts, professional training, and ongoing evaluation of the culinary team.
Foster a culture of respect, professionalism, and enthusiasm, with a focus on teamwork and continuous learning.
Maintain effective cost controls (food, supplies, waste) without compromising quality.
Monitor inventory: optimal levels, FIFO/FEFO rotation, counts, and budget compliance.
Ensure the order, cleanliness, and functionality of kitchen equipment and facilities (checklists, preventive maintenance).
Implement and maintain health and safety protocols (
Periodically review and update kitchen practices to meet the latest sanitation standards.
Establish relationships with suppliers and distributors to ensure high-quality ingredients and favorable conditions.

Position Requirements

Minimum 2 years of experience leading kitchens (ideally: focus on healthy food)

Valid documents to work in the U.S.
Own vehicle.
Experience supported by solid references in the U.S.
Availability 7:00 a.m. – 4:00 p.m., weekends, and holidays (based on business needs).
Physical ability to perform the job duties (extended standing, moderate loads, cooking pace).
Current food safety certification (ServSafe or equivalent).
Bilingual: Spanish and English.

____________________________________________________________________________________________

Head Cook – Chef (Healthy Food)

Propósito del cargo

Liderar la operación culinaria con enfoque en comida saludable, asegurando menús consistentes, sabrosos y nutritivos; excelencia en ejecución; seguridad alimentaria; y una gestión eficiente de costos, inventarios y equipo humano, alineada a los objetivos del negocio.

Principales funciones y responsabilidades

Liderar la ejecución de menús saludables; garantizar que el equipo siga recetas y fichas técnicas.
Asegurar el estándar de calidad y presentación de cada plato antes de salir a sala.
Realizar controles de línea, catas y revisiones del menú con regularidad; ajustar procesos/recetas para mejorar sabor, nutrición y consistencia.
Dirigir todas las operaciones de cocina: programación de turnos, entrenamiento profesional y evaluación continua del equipo culinario.
Fomentar una cultura de respeto, profesionalismo y entusiasmo, con foco en trabajo en equipo y aprendizaje continuo.
Mantener controles de costos efectivos (alimentos, insumos, mermas) sin comprometer calidad.
Supervisar inventarios: niveles óptimos, rotación FIFO/FEFO, conteos y cumplimiento de presupuesto.
Garantizar orden, limpieza y funcionalidad del equipo e instalaciones de cocina (checklists, mantenimiento preventivo).
Implementar y mantener protocolos de salud y seguridad (
Revisar y actualizar periódicamente las prácticas de cocina para cumplir con los últimos estándares de saneamiento.
Establecer relaciones con proveedores y distribuidores para asegurar ingredientes de alta calidad y condiciones favorables.

Requisitos del puesto

Mínimo 2 años de experiencia liderando cocinas (ideal: enfoque en comida saludable)
Documentos válidos para trabajar en EE. UU.
Vehículo propio.
Experiencia respaldada con referencias sólidas en EE. UU.
Disponibilidad 7:00 a. m. – 4:00 p. m., fines de semana y festivos (según necesidades del negocio).
Capacidad física para las funciones del cargo (estar de pie prolongado, cargas moderadas, ritmo de cocina).
Certificación vigente en seguridad alimentaria (ServSafe o equivalente).
Bilingüe: Español e Inglés.

Job Type: Full-time

Pay: $75,500.00 - $85,000.00 per year

Benefits:

Employee discount
Paid training

Work Location: In person

Quick Apply

Refine Your Search

executive chef jobs in north miami, fl

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