Top 241 Sous chef Jobs in North Miami Beach Fl

Sous Chef
Daniel's Miami —Coral Gables, FL
- $75,000 - $85,000 a year
- Full-time
- Mid-level
- Mentoring
- In-person
- Health insurance
- Dental insurance
Quick Apply
EXPERIENCED SOUS CHEF NEEDED- Healthy Food Catering
Befit Nutrition —Miami, FL
- $20 an hour
- Full-time
- Background check
- ServSafe
- Cooking
- Paid time off
- Referral program
Quick Apply
Bagel Sous
Pop-Up Bagels - Aventura —Aventura, FL
- $18 - $25 an hour
- Full-time
- Ability to lift 50 pounds
- Guest services
- 1 year
- Paid time off
Quick Apply
Line Cook
Confidential —North Miami Beach, FL
- $23 an hour
- Part-time
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Paid training
- Health insurance
Quick Apply
Sous Chef
Major Food Group —Miami Beach, FL
- $70,000 - $80,000 a year
- Weekends as needed
- Mid-level
- 3 years
- Administrative experience
- Health insurance
- Dental insurance
Quick Apply
5d
Culinary Supervisor
Sodexo —Miami Gardens, FL
- $30 an hour
- Online Application
- ServSafe
- Sanitation
- Cooking
- Paid holidays
- Health insurance
10d
Sous Chef
North Italia —Aventura, FL
- $65,000 - $72,000 a year
- Weekends as needed
- Hospitality
- Ability to walk for extended periods
- Mid-level
- Health savings account
- Disability insurance
Senior Sous Chef
Marriott International, Inc —Bal Harbour, FL
- $81,000 - $100,000 a year
- Full-time
- Hotel
- High school diploma or GED
- Continuous improvement
4d
Executive Chef
FirstService Residential —Aventura, FL
- $90,000 - $120,000 a year
- Weekends as needed
- Microsoft Word
- Microsoft Excel
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
Sous Chef - The Surf Club Restaurant
The Surf Club Restaurant —Surfside, FL
- $80,000 - $85,000 a year
- Full-time
- Hospitality
- Management
- Hotel
- AD&D insurance
- Disability insurance
Quick Apply
Sous Chef
Motek Florida —Aventura, FL
- $65,000 - $75,000 a year
- Full-time
- Mid-level
- 3 years
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Sous Chef / Kitchen Manager
11 KTCHN GROUP —Miami, FL
- $70,000 - $75,000 a year
- Full-time
- Mid-level
- Supervising experience
- Mentoring
- Employee discount
- Food provided
Quick Apply
Sr. Sous Chef - Multiple Outlets
TB ISLE RESORT LP —Aventura, FL
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- Customer service
Quick Apply
9d
Novecento Aventura - Sous Chef
SuViche Hospitality Group —Miami, FL
- Sales
- Basic math
- Mid-level
Quick Apply
Sous Chef / Kitchen Manager
Reunion Ktchn Bar —Aventura, FL
- $70,000 - $85,000 a year
- Full-time
- Mid-level
- Supervising experience
- Mentoring
- Health insurance
- Employee discount
Quick Apply
Sous Chef
Miami Shores Country Club —Miami Shores, FL
- Weekends as needed
- ServSafe
- Mid-level
- Team management
4h
Sous Chef
Earls Las Olas —Fort Lauderdale, FL
- $70,000 - $80,000 a year
- Full-time
- Ability to walk for extended periods
- Cooking
- Mid-level
- Disability insurance
- Health insurance
Sous Chefs - All Restaurant Outlets
Seminole Hard Rock Hotel & Casino Hollywood —Hollywood, FL
- Full-time
- Background check
- Ability to lift 50 pounds
- Supervising experience
- Health insurance
- Dental insurance
Quick Apply
Executive Sous Chef
Amalfi Llama —Miami, FL
- Full-time
- Analysis skills
- 21 years or older
- Driving
- Health insurance
- Dental insurance
Quick Apply
Sous Chef - Carbone - Miami
Carbone - Miami —Miami, FL
- $75,000 - $80,000 a year
- Full-time
- Mid-level
- 3 years
- Mentoring
- Health insurance
- Dental insurance
Quick Apply

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Sous Chef

Daniel's Miami
Coral Gables, FL

Quick Apply

Job Details

Full-time
$75,000 - $85,000 a year

Benefits

Health insurance
Dental insurance
Vision insurance

Qualifications

Pre-cooking preparation
Teamwork
Fine dining experience
Team development
Attention to detail

Full Job Description

Job Overview
We are seeking a dynamic and passionate Sous Chef to join our vibrant culinary team in a fine dining establishment. In this pivotal role, you will assist the Executive Chef in overseeing daily kitchen operations, ensuring the highest standards of food quality, safety, and presentation. Your leadership will inspire a team of talented cooks and kitchen staff to deliver exceptional dining experiences. This position offers an exciting opportunity to showcase your culinary expertise, manage diverse food service functions, and contribute to a lively, fast-paced hospitality environment. The ideal candidate is energetic, detail-oriented, and possesses a strong background in fine dining, catering, and restaurant management.

Responsibilities

Assist in supervising daily kitchen operations, ensuring smooth workflow and adherence to safety standards
Lead food preparation and cooking activities, maintaining consistency and quality across all menu items
Oversee inventory management, including ordering supplies, controlling waste, and minimizing food costs
Support menu planning and development in collaboration with the culinary team to keep offerings innovative and appealing
Manage shift schedules, delegate tasks effectively, and ensure timely service during busy periods
Maintain strict compliance with food safety regulations and proper handling procedures to ensure guest safety
Coordinate with the dietary department for special dietary needs and accommodate dietary restrictions seamlessly
Oversee catering events and banquet services, ensuring high standards of presentation and service excellence
Supervise team members by providing mentorship, conducting performance evaluations, and fostering a positive work environment
Monitor food production processes to optimize efficiency while upholding the highest culinary standards

Skills

Extensive experience in food production, kitchen management, and restaurant operations
Proven supervisory experience with strong leadership capabilities
Background in fine dining establishments or similar high-end hospitality environments
Knowledge of inventory control, food safety protocols, and dietary requirements
Skilled in menu planning, food handling, catering coordination, and shift management
Excellent cooking skills with a comprehensive understanding of culinary techniques across various cuisines
Strong team management abilities with effective communication skills
Familiarity with food service management systems and inventory management tools
Ability to thrive in fast-paced settings while maintaining attention to detail and quality standards
Passion for hospitality excellence combined with a proactive approach to problem-solving

Join us as a Sous Chef where your culinary talent will shine! Be part of a dedicated team committed to delivering memorable dining experiences while advancing your career in a lively hospitality setting.

Pay: $75,000.00 - $85,000.00 per year

Benefits:

Dental insurance
Health insurance
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

sous chef jobs in north miami beach fl

Sous Chef

EXPERIENCED SOUS CHEF NEEDED- Healthy Food Catering

Bagel Sous

Line Cook

Sous Chef

Culinary Supervisor

Sous Chef

Senior Sous Chef

Executive Chef

Sous Chef - The Surf Club Restaurant

Sous Chef

Sous Chef / Kitchen Manager

Sr. Sous Chef - Multiple Outlets

Novecento Aventura - Sous Chef

Sous Chef / Kitchen Manager

Sous Chef

Sous Chef

Sous Chefs - All Restaurant Outlets

Executive Sous Chef

Sous Chef - Carbone - Miami

I want to receive the latest job alert for sous chef in north miami beach fl

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