Top 7 Kitchen manager Jobs in North Miami Fl

Chef Manager / GM (Mon-Fri days)
Metz Culinary Management —Davie, FL
- From $70,000 a year
- Full-time
- School experience
- Mid-level
- Cash register
Quick Apply
14h
Sous Chef
Marriott International, Inc —Bal Harbour, FL
- $67,000 - $84,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
1h
Lead Cook Supervisor
La Ferneteria —Miami, FL
- From $1,350 a week
- Full-time
- Customer service
- Mid-level
- Continuous improvement
- Health insurance
- Dental insurance
Quick Apply
5h
Head Sushi Chef
CÉ LA VI —Miami, FL
- $80,000 - $85,000 a year
- Weekends as needed
- Senior level
- Health insurance
- Paid time off
Quick Apply
16h
Head Cook
Sedano's —Miami, FL
- Part-time
- 18 years or older
- Organizational skills
- Ability to stand for extended periods
6h
Kitchen Manager
Tastes Great I, Inc. —Oakland Park, FL
- $20 - $25 a year
- Weekends as needed
- Mid-level
- Leadership
- Restaurant
- Paid training
- Paid holidays
Quick Apply
10h

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Chef Manager / GM (Mon-Fri days)

Metz Culinary Management
Davie, FL

Quick Apply

Job Details

Full-time
From $70,000 a year
14 hours ago

Qualifications

Customer communication
Team development
Cash register
Culinary Arts
Team management
Meal preparation
Managing kitchen staff
General management
Retail sales

Full Job Description

Metz Culinary Management

JOB DESCRIPTION

POSITION: Food Service Chef Manager/GM

LOCATION: Davie, FL

SALARY: 70K (FT/Perm, daylight)

Metz Culinary Management is growing and we have an opening for a Rock Star Culinary and Hospitality driven Chef Manager who shares our passion for Food and Service as well as the CULINARY CHOPS to design, implement and oversee a delicious menu for our valued clients and guests. This is a GENERAL MANAGER role for an experienced Hospitality and Culinary Director. MUST BE A TRAINED CHEF.

Enjoy a work/life balance, Monday to Friday daylight, in a prominent, and busy private school setting. This position requires a polished and professional identity with a winning attitude from a Director with experience leading a team in all operations FOH and BOH. Experience desired in a Contract Dining Food Service setting such as Hospital, School, College, Senior Living or Corporate Dining accounts. Client relations and guest experience is key.

The Chef Manager has an overall responsibility of food service operations and service. He/She institutes company cycle menus and recipes; plans and oversees purchasing, employee personnel programs, scheduling, bookkeeping, customer and client relations; overseas the food preparation service and sanitation; and is accountable for the total operation results.

SKILLS AND EXPERIENCE

3+Plus Years in a Food Service Manager role (front and back)

Trained Executive Chef

Knowledgeable in Retail Sales and POS systems

Catering Management Experience

Impeccable Communication Skills

Restaurant Management knowledge

Thorough knowledge of Menu implementation with stunning presentation ideas

Team Building with strong Recruiting and Retention Program

Technology Savvy

Hospitality/Culinary Degree a strong plus

Metz Culinary Management Values are what separates us from the competition. Our Leaders share our Values, Attributes, and Strategic Focus reinforcing our culture and values every day to our Team Members creating an environment for personal growth, enrichment and career success.

As one of the fastest growing companies in the industry, we continually seek talented and dedicated individuals who share our commitment to excellence. Join our team of over 7,000 team members who share a passion for Onsite Dining and Support Services, working together toward one common goal, excellence, in quality and service. We are committed to providing the atmosphere, opportunity, and benefits that enable us to be an employer of choice in the industry.

Metz Culinary Management is a FAMILY-DRIVEN company that collaborates with its partners to deliver RESTAURANT-INSPIRED hospitality to each, and every guest

Pay: From $70,000.00 per year

Work Location: In person

Quick Apply

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kitchen manager jobs in north miami fl

Chef Manager / GM (Mon-Fri days)

Sous Chef

Lead Cook Supervisor

Head Sushi Chef

Head Cook

Kitchen Manager

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