Top 3 Salad cook Jobs in North Platte, Ne

Salad Cook
Rib and Chop House —North Platte, NE
- $14 - $19 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- Health insurance
- Dental insurance
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Cook
Great Plains Health —North Platte, NE
- Full-time
- Entry level
- Kitchen
Back of House team member
Pizza Ranch —North Platte, NE
- Part-time
- Fast casual restaurant
- Entry level
- Kitchen
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COOK (FULL TIME)
Fresh Ideas —North Platte, NE
Summary: Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures…
$18 - $20 an hour
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Prep Cook
Rib and Chop House —North Platte, NE
An appreciation for perfect execution and guest focused service. Reports necessary equipment repair and maintenance to supervisor.
$16 - $18 an hour
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LINE COOK-THE PEARL DUBLIN
Cameron Mitchell Restaurants LLC —Dublin, OH
Ensures our guests have a superior dining experience by correctly prepping food products. Flexibility: Inspired to perform well when granted the ability to set…
$15 - $24 an hour
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COLD FOOD (SALAD) (FULL TIME)
Flik Hospitality Group —Columbus, OH
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.
$17 - $19 an hour
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Salad Cook

Rib and Chop House -
North Platte, NE

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Job Details

Part-time | Full-time
$14 - $19 an hour

Benefits

Health insurance
Dental insurance
Vision insurance
Opportunities for advancement

Qualifications

Kitchen health and safety standards
Food service health code compliance
Kitchen knives
Food service cleaning
Simple food item preparation
Food safety sanitizing procedures
Plating
Food supply stocking
Basic knife skills
Kitchen stations
Kitchen equipment maintenance
Food preparation equipment operation
Entry level
Kitchen organization

Full Job Description

With careful preparation, you as a salad cook will set the foundation of our culinary success. We are committed to fresh ingredients and a collaborative kitchen culture while creating meals that people will be talking about long after they leave.

What are we looking for?

A genuine and thoughtful approach to executing brand standards in a high-volume steak house environment.
An appreciation for perfect execution and guest focused service.
The ability to manage high volume production in a fast-paced environment.
Love of food and appreciation for producing high quality
A tremendous ability to communicate with fellow team members and supervisors.
A can-do, problem solving and fun-loving attitude.
Experience is preferred but not required
Be of legal working age
Must be able to lift & carry 35 lbs. Unassisted
Have the ability to move around 80-90% per shift
Must be able to perform work for 8-10 hours per shift
Operate & handle small tools

A Salad Cook will:

Prepares or directs preparation of salads served using established production procedures and systems.
Ensure that the salad station is fully stocked, organized, and clean throughout the shift.
Occasionally assist with the preparation and plating of desserts as needed.
Follows proper food preparation and handling techniques.
Stores food properly and safely, marking the date and item.
Complies with established sanitation standards, personal hygiene and health standards.
Reports necessary equipment repair and maintenance to supervisor.
Keeps work area neat and clean at all times; cleans and maintains equipment used in food preparation.

Why you will love it here:

Flexible scheduling with a two-shift minimum
Health, Dental, Vision and ADA Insurance
A kitchen culture built on Rocky Mountain Hospitality
A pathway to advancement opportunities

We are an Equal Opportunity Employer and do not discriminate in hiring or employment on the basis of race, color, creed, religion, sex, sexual orientation, national origin, citizenship status, ancestry, age, marital or veteran status, physical or mental disability, arrest record, genetic information or any other characteristic protected by applicable federal, state and local laws.

REQUIREMENTS

Basic knife skills preferred
Ability to follow instructions and safety procedures
Comfortable standing for long periods and lifting up to 40 lbs
Kitchen experience is a plus but not required

The Rib & Chop House is known for premium steaks, fresh seafood, and our award-winning baby back ribs—delivered with a warm, approachable style we call Rocky Mountain Hospitality.

Founded in 2001 and proudly owned and operated by Finally Restaurant Group in Bozeman, Montana, we’ve grown from a single location into a collection of restaurants across the United States. Our growth is fueled by a simple commitment: combine exceptional food and service with the friendly spirit of the mountain towns we serve.

When you work here, you become part of a team dedicated to creating memorable dining experiences and raising the bar in every community we join. We believe that loyalty, safety, and service excellence create the perfect environment for both our guests and our people to thrive.

If you’re looking for a place where high standards meet a casual, welcoming atmosphere—and where your talent can make an impact—The Rib & Chop House is the right fit. Come share in the tradition of Rocky Mountain Hospitality and help us deliver perfect execution every day.

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