Top 25 Chef Jobs in North Port, Fl

Kitchen Manager
Signature One —North Port, FL
- $45,000 - $50,000 a year
- Weekends as needed
- Bar
- ServSafe
- Ability to walk for extended periods
- Health insurance
- Dental insurance
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Assistant Executive Kitchen Manager
Cooper's Hawk Winery & Restaurants —Sarasota, FL
- Weekends as needed
- ServSafe
- English
- Mid-level
- Paid parental leave
- AD&D insurance
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Tour Chef - Traveling Theatrical Production (Housing Provided, Dec 2026-Apr 2027, Florida)
Salto Entertainment —Englewood, FL
- $1,000 - $1,300 a week
- Seasonal
- Background check
- ServSafe
- Mid-level
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14d
FT - Sous Chef -
The Barclay at Sarasota —Sarasota, FL
- $55,000 a year
- Full-time
- Customer service
- Computer literacy
- English
- Opportunities for advancement
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Kitchen Manager
LATITUDE 26 PG LLC —Punta Gorda, FL
- Mid-level
- Restaurant
- Communication skills
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Sous Chef
St. Vincent de Paul CARES —Port Charlotte, FL
- $21.23 an hour
- Online Application
- Mid-level
- Kitchen
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Sous Chef
St Vincent De Paul Cares —Port Charlotte, FL
- $21.23 an hour
- Weekends as needed
- Background check
- ServSafe
- Computer literacy
- 403(b) matching
- Paid holidays
Quick Apply
Sous Chef
American Cruise Lines —Punta Gorda, FL
- Full-time
- ServSafe
- Pass drug screening
- Mid-level
- Dental insurance
- Vision insurance
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Chef Operator
PigFish Calusa —Sarasota, FL
- $55,000 - $60,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- Cleaning
- Health insurance
- Dental insurance
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13d
Executive Chef
American Cruise Lines —Punta Gorda, FL
- Full-time
- Background check
- 6 years
- Management
- Dental insurance
- Vision insurance
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Sous Chef
Troon —Punta Gorda, FL
- $50,000 a year
- Mid-level
- Team management
- Trade school
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Pastry Sous Chef
The Gasparilla Inn —Boca Grande, FL
- Extended hours
- ServSafe
- Pass drug screening
- Mid-level
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Jr. Sous Chef
The Gasparilla Inn —Boca Grande, FL
- Weekends as needed
- Pass drug screening
- Mid-level
- Ability to lift 50 pounds
Quick Apply
Pizza Chef
Little Guys Pizza And Subs —Port Charlotte, FL
- $15 - $20 an hour
- Part-time
- In person
- In-person
- Reliable transportation
- Entry level
Quick Apply
7d
Sushi Chef
Sushark Sarasota —Sarasota, FL
- From $21 an hour
- Full-time
- Mid-level
- Under 1 year
- Kitchen
- Paid training
- Employee discount
Quick Apply
1d
Executive Sous Chef
American Cruise Lines —United States
- Full-time
- ServSafe
- 5 years
- Pass drug screening
- Health insurance
- Dental insurance
Quick Apply

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Kitchen Manager

Signature One -
North Port, FL

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Job Details

Full-time
$45,000 - $50,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching

Qualifications

Menu design
Teamwork
Team leadership
Safety regulations
Team development
Attention to detail
Organizational skills
Leading team collaboration initiatives
Time management

Full Job Description

Join our resort-style Pool Café & Bar and enjoy a schedule that offers great work-life balance. Our café is open Thursday through Sunday from 11:00 AM to 7:00 PM, with team members typically reporting at 10:00 AM and finishing at 8:00 PM. This full-time, 40-hour position is ideal for hospitality professionals who enjoy creating exceptional food experiences in a relaxed, community-focused atmosphere. From poolside service to resident events and buffet-style functions, you'll have the opportunity to showcase your creativity while working in a fun and collaborative environment.

Job Overview:

The Kitchen Manager oversees the daily operation of the pool café kitchen, ensuring the preparation and presentation of high-quality food in a safe, clean, and efficient environment. This role is responsible for food preparation, inventory management, menu execution, and supporting resident events and catered functions. The ideal candidate is creative, organized, and capable of delivering exceptional food and service within a non-traditional kitchen setting while fostering memorable experiences for residents and guests.

Essential Duties:

· Manage the daily operations of the pool café kitchen and food preparation areas.

· Prepare and oversee the production of menu items using approved equipment and established recipes.

· Develop creative menu offerings and specials appropriate for a resort-style pool café environment.

· Plan, prepare, and execute food service for resident events and buffet-style functions serving groups of up to 200 guests.

· Ensure food quality, presentation, consistency, and portion control standards are maintained.

· Monitor inventory levels, place orders, receive deliveries, and maintain proper product rotation and storage.

· Manage food costs and minimize waste.

· Maintain compliance with all food safety, sanitation, and health department regulations.

· Establish and maintain cleaning schedules for kitchen equipment, storage areas, and workspaces.

· Recruit, train, schedule, and supervise kitchen staff, fostering a culture of teamwork and accountability.

· Collaborate with the Food & Beverage team to support special events and create exceptional experiences for residents and guests.

· Ensure adequate staffing and preparation during peak seasons and special events.

· Maintain a clean, organized, and safe work environment.

· Perform additional duties as assigned.

Education/Experience:

· Minimum of 3 years of culinary, catering, banquet, or food service management experience.

· Previous experience in hospitality, country club, resort, café, or event environments preferred.

· Experience planning and executing buffet and catered events for large groups.

· Demonstrated creativity and flexibility in menu development and food preparation.

· Strong leadership, organizational, and communication skills.

· Knowledge of food safety and sanitation regulations; ServSafe certification preferred.

· Ability to manage multiple priorities in a fast-paced environment.

· Ability to work evenings, weekends, holidays, and special events as needed.

Physical Demands:

· Ability to stand and walk for extended periods.

· Ability to lift and carry up to 50 pounds.

· Ability to work in indoor and outdoor environments and tolerate heat and humidity.

· Ability to bend, reach, stoop, and perform repetitive motions required in food preparation and kitchen operations.

Environment/Noise:

This position requires standing for long periods, working near hot surfaces and kitchen equipment, and performing repetitive tasks in a busy restaurant environment.

Certificates/Licenses:

· Food Handler Certification preferred (or willingness to obtain).

Job Knowledge, Skill, and Ability Preference:

· Organization and time management

· Attention to detail

· Teamwork and communication

· Food safety and sanitation knowledge

· Ability to maintain a clean and orderly workspace

This job description is not an exclusive list of all job duties that an associate in this position may be asked to perform from time to time by the Manager.

Must be available to work evenings, weekends, and holidays as needed.

Pay: $45,000.00 - $50,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

chef jobs in north port, fl

Kitchen Manager

Assistant Executive Kitchen Manager

Tour Chef - Traveling Theatrical Production (Housing Provided, Dec 2026-Apr 2027, Florida)

FT - Sous Chef -

Kitchen Manager

Sous Chef

Sous Chef

Sous Chef

Chef Operator

Executive Chef

Sous Chef

Pastry Sous Chef

Jr. Sous Chef

Pizza Chef

Sushi Chef

Executive Sous Chef

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