Top 7 Executive chef Jobs in North Port, Fl

Head Chef and Kitchen Manager
Allswell In Waterside LLC —Sarasota, FL
- $70,000 - $90,000 a year
- Part-time
- Mid-level
- In-person
- Restaurant
- Paid time off
Quick Apply
11d
Executive Chef
Troon —Punta Gorda, FL
- $80,000 a year
- Full-time
- Mid-level
- Residential
- Team management
- Health insurance
- Dental insurance
Quick Apply
9d
Executive Chef
St Vincent De Paul Cares —Port Charlotte, FL
- $56,160 a year
- Weekends as needed
- Background check
- Computer literacy
- English
Quick Apply
3d
Executive Chef
American Cruise Lines —Punta Gorda, FL
- Full-time
- Background check
- 6 years
- Management
- Dental insurance
- Vision insurance
Quick Apply
Executive Sous Chef
American Cruise Lines —Punta Gorda, FL
- Full-time
- ServSafe
- 5 years
- Pass drug screening
- Dental insurance
- Vision insurance
Quick Apply

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This position ensures the highest standards of food quality, sanitation, consistency, cost control, and service while supporting the Club's mission of providing…
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Head Chef and Kitchen Manager
Allswell In Waterside LLC —Sarasota, FL
 Previous Sous Chef or Executive Chef experience in the culinary field. \* Prepare all food items for guests during service in accordance with company.
$70,000 - $90,000 a year
Quick Apply
11d

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Executive Chef
Trinity Health —Westerville, OH
Participates in Trinity Health FANS regional Advisory councils to develop best in class programs and identifying best practices; driving change to positively…
$500,000 - $2,000,000 a year
8d
Director of Culinary
MISKIRI HOSPITALITY GROUP —Columbus, OH
Kitchen Layouts: Assist with kitchen design, equipment procurement, and workflow optimization for existing and new store openings.
$140,000 a year
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Head Chef and Kitchen Manager

Allswell In Waterside LLC
Sarasota, FL

Quick Apply

Job Details

Part-time | Full-time
$70,000 - $90,000 a year
11 days ago

Benefits

Paid time off

Qualifications

Food quality maintenance
Kitchen health and safety standards
Labor cost analysis
Culinary Arts
Kitchen organization

Full Job Description

Growing Restaurant Group seeking driven and self-motivated individuals to join our
kitchen management team at our current location Allswell in Waterside, Lakewood
Ranch and our upcoming restaurant Delany’s Public House in Main Street, Lakewood
Ranch which is due to open at the end of June 2026.

All Chef candidates will report directly to the Executive Chef in accordance with all
company standards and protocols. Individual job descriptions and responsibilities to be
discussed during the interview process with each individual candidate and will include
but not be limited to the following responsibilities.

* Complete all recipe preparation in accordance with company standards.
* Prepare all food items for guests during service in accordance with company
standards.
* Maintain a clean and safe work environment for all employees in accordance with all
health code standards.
* Strong knife skills necessary to perform daily tasks during production and service
periods.
* Training and Supervision of all BOH staff members in accordance with company
standards.
* Create and develop Daily and Weekly specials in conjunction with Executive Chef.
* Meet and exceed company KPI’s
- Food Cost Percentages
- Labor Cost Percentages
- Kitchen Cleanliness Reports
- Customer satisfaction and food quality reviews

Job Requirements:
 Culinary Arts Degree a plus.
 Previous Sous Chef or Executive Chef experience in the culinary field.
 Open availability and schedule flexibility

Pay: $70,000.00 - $90,000.00 per year

Benefits:

Paid time off

Work Location: In person

Quick Apply

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executive chef jobs in north port, fl

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