Top 51 Kitchen manager Jobs in North Providence, Ri

Culinary Director/ Kitchen Manager
Thirsty Beaver Pub —Smithfield, RI
- $70,000 - $90,000 a year
- Weekends as needed
- ServSafe
- 5 years
- Travel
Quick Apply
Support Chef Manager
LPM & Affiliates —Bristol County, MA
- From $66,500 a year
- Full-time
- CPR Certification
- Up to 50% travel
- ServSafe
- Paid holidays
- Health insurance
Quick Apply
Lead Line Cook
The Wayfinder Newport Hotel —Newport, RI
- $21 - $23 an hour
- Weekends as needed
- Hospitality
- 3 years
- Hotel
- 401(k) matching
Quick Apply
Lead Line Cook
Troop PVD —Providence, RI
- $17 - $20 an hour
- Part-time
- Culinary experience
- Organizational skills
- In-person
- Health insurance
- Dental insurance
Quick Apply
Kitchen Closing Manager
Chick-fil-A | Seekonk —Seekonk, MA
- $19 - $21 an hour
- Full-time
- 18 years or older
- Mid-level
- Quick service & fast food restaurant
- Flexible schedule
Quick Apply
Food Service Assistant Manager
Nouria Energy Services, Inc. —Berkley, MA
- From $17.50 an hour
- Full-time
- ServSafe
- Computer literacy
- Mid-level
Quick Apply
5d
Lead Cook
Sodexo —North Scituate, RI
- $17.50 an hour
- Online Application
- Customer service
- Mid-level
- Team management
- Paid holidays
- Health insurance
3d
BOH Manager / Kitchen Manager
RI Restaurant Group —East Providence, RI
- $29.07 - $35.01 an hour
- Full-time
- Cooking
- Mid-level
- Product management
Quick Apply
Assistant Kitchen Manager
Texas Roadhouse —North Smithfield, RI
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Assistant Director of Culinary Operations
Brown University —Providence, RI
- Weekends as needed
- Hybrid work
- Hospitality
- Customer service
- Sanitation
Kitchen Manager
Texas Roadhouse —North Smithfield, RI
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Catering Chef Manager
Johnson & Wales University —Providence, RI
- Weekends as needed
- Mid-level
- Driver's License
- University
Head Chef and Kitchen Manager
Hope Hospitality LLC —Providence, RI
- $25 - $30 an hour
- Full-time
- Cooking
- Mid-level
- Fair chance
- 401(k)
- Paid time off
Quick Apply
11d
Head Chef
Johnny's Chalet —Warwick, RI
- $40,000.00 - $66,295.20 a year
- Full-time
- Mid-level
- In-person
- Kitchen
Quick Apply
10d
Lead Cook - Pawtucket School Department
Aramark —Pawtucket, RI
- Basic math
- Mid-level
- Communication skills
Culinary Manager
Topgolf —Providence, RI
- $51,700 - $63,100 a year
- Full-time
- Customer service
- Ability to walk for extended periods
- Mid-level
- Dental insurance
- Vision insurance
HEAD CHEF
Costantino's Venda Ristorante —Providence, RI
- Full-time
- 5 years
- Ability to lift 50 pounds
- Senior level
Quick Apply
Evening Shift Leader - Kitchen
Chick-fil-A | Providence Delivery —Providence, RI
- From $19 an hour
- Part-time
- Quick service & fast food restaurant
- Leadership
- Entry level
- Flexible schedule
Quick Apply
Assistant Kitchen Manager
Marcelino’s Boutique Bar —Providence, RI
- $16 - $19 an hour
- Part-time
- Mid-level
- US work authorization
- In-person
- Flexible schedule
Quick Apply
12d
Kitchen Manager
Carrabba's Italian Grill —Warwick, RI
- Bilingual
- Hospitality
- Casual dining restaurant
- Dental insurance
- 401(k)
Quick Apply

I want to receive the latest job alert for kitchen manager in north providence, ri

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Culinary Director/ Kitchen Manager

Thirsty Beaver Pub
Smithfield, RI

Quick Apply

Job Details

Full-time
$70,000 - $90,000 a year

Qualifications

Kitchen health and safety standards
Line cook experience
Food service health code compliance
ServSafe
Safety regulations
Labor cost analysis
Team development
Kitchen cost control
Food safety sanitizing procedures
Inventory tracking for food cost management
Organizational skills
Managing kitchen staff
Guest services
Restaurant cost management
Team motivation (leadership skill)
Team building

Full Job Description

We are seeking an experienced, hands-on Lead Chef/ Kitchen Manager to lead culinary and kitchen operations across three high-volume pub and grub locations. This leadership role is responsible for maintaining food quality, consistency, profitability, food safety standards, and team development while supporting the continued growth of our restaurant group.

The ideal candidate is a strong leader with multi-unit kitchen management experience, exceptional organizational skills, and a passion for delivering outstanding guest experiences through high-quality food and efficient operations.

Key Responsibilities Culinary Leadership

Develop, implement, and maintain menu standards across all locations.
Ensure consistency in food quality, presentation, portioning, and recipe execution.
Create seasonal menu offerings, specials, and cost-effective recipes.
Monitor guest feedback and continuously improve food offerings.

Kitchen Operations

Oversee daily kitchen operations at all three restaurant locations.
Establish and enforce standard operating procedures and kitchen systems.
Ensure compliance with all health, sanitation, food safety, and labor regulations.

Team Management & Development

Develop leadership skills within kitchen management teams.
Create staffing schedules to ensure proper labor coverage and efficiency.
Foster a positive, accountable, and performance-driven work environment.

Financial Management

Manage food and labor costs to meet profitability goals.
Analyze inventory, purchasing, and waste to maximize margins.

Inventory & Purchasing

Oversee ordering, receiving, and inventory management across all locations.
Maintain accurate inventory controls and minimize food waste.
Maintain the highest standards of cleanliness, organization, and food safety.

Required Qualifications

5+ years of Cook, Kitchen Manager, or Head Chef experience.
Strong knowledge of food costing, inventory management, and labor controls.
Experience managing high-volume kitchens.
Proven leadership and team-building skills.
Thorough understanding of food safety and sanitation regulations.
Ability to travel regularly between restaurant locations.

Preferred Qualifications

Culinary degree or equivalent professional experience.
ServSafe Manager Certification or equivalent.
Experience in casual dining, pub, tavern, or gastropub concepts.

Skills & Competencies

Leadership & Team Development
Multi-Unit Operations Management
Food Cost Control
Labor Management
Inventory Management
Budgeting & Financial Analysis
Food Safety Compliance
Problem Solving & Decision Making
Time Management
Conflict Resolution

Job Type: Full-time

Pay: $70,000.00 - $90,000.00 per year

Shift:

Day shift
Evening shift

People with a criminal record are encouraged to apply

Work Location: In person

Quick Apply

Refine Your Search

kitchen manager jobs in north providence, ri

Culinary Director/ Kitchen Manager

Support Chef Manager

Lead Line Cook

Lead Line Cook

Kitchen Closing Manager

Food Service Assistant Manager

Lead Cook

BOH Manager / Kitchen Manager

Assistant Kitchen Manager

Assistant Director of Culinary Operations

Kitchen Manager

Catering Chef Manager

Head Chef and Kitchen Manager

Head Chef

Lead Cook - Pawtucket School Department

Culinary Manager

HEAD CHEF

Evening Shift Leader - Kitchen

Assistant Kitchen Manager

Kitchen Manager

I want to receive the latest job alert for kitchen manager in north providence, ri

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected