Top 76 Lead cook Jobs in North Providence Ri

Lead Cook
Aramark —Mansfield, MA
- $20 - $25 an hour
- Basic math
- Mid-level
- Fair chance
- Disability insurance
- Health insurance
Saute Cook
Ciao Ciao —Providence, RI
- $23 - $27 an hour
- Full-time
- Mid-level
- In-person
- 2 years
- Opportunities for advancement
Quick Apply
SAUTÉ COOK
Anya —Thompson, CT
- $25 - $30 an hour
- Weekends as needed
- Organizational skills
- In-person
- Entry level
Quick Apply
4d
Cook
Brentwood Nursing Home —Warwick, RI
- $21 - $24 an hour
- Part-time
- Background check
- Cooking
- Mid-level
- Health insurance
- 401(k)
Quick Apply
1d
Lead Line Cook
The Wayfinder Newport Hotel —Newport, RI
- $21 - $23 an hour
- Weekends as needed
- Hospitality
- 3 years
- Hotel
- 401(k) matching
Quick Apply
Line Cook (Full Service- Days Only)
T's Restaurant-East Greenwich —East Greenwich, RI
- $17.50 - $22.00 an hour
- Weekends as needed
- Background check
- Bachelor of Science
- English
- Health insurance
- Dental insurance
Quick Apply
Lead Cook
Sodexo —North Scituate, RI
- $17.50 an hour
- Online Application
- Customer service
- Mid-level
- Team management
- Paid holidays
- Health insurance
5d
Cook (Full-time)
Stevens Treatment Programs —Swansea, MA
- $18.50 an hour
- Full-time
- Background check
- Clean driving record
- Residential
- Health insurance
- Dental insurance
Quick Apply
1d
Kitchen Manager
Confidential —West Warwick, RI
- $65,000 - $70,000 a year
- Part-time
- Bar
- Customer service
- Cooking
Quick Apply
1d
Sushi & Raw Bar Cook
Hemenways —Providence, RI
- $19 - $23 an hour
- Weekends as needed
- Bar
- Ability to lift 50 pounds
- Team management
- Health insurance
- Dental insurance
Team Member/Cook (2365)
Qdoba —Mansfield, MA
- $16.00 - $16.50 an hour
- Part-time
- Fast casual restaurant
- High school diploma or GED
- Conflict management
- Wellness program
- Health savings account
Quick Apply
7h
Crew Member
Chipotle —Fall River, MA
- $16.50 - $17.50 an hour
- Part-time
- Customer service
- Fast casual restaurant
- No experience needed
- Health insurance
- Dental insurance
13d
Crew Member
Chipotle —Medway, MA
- $17.50 - $18.50 an hour
- Part-time
- Customer service
- Fast casual restaurant
- No experience needed
- Health insurance
- Dental insurance
5d
Crew Member
Chipotle —Franklin, MA
- $16.25 - $17.25 an hour
- Part-time
- Customer service
- Fast casual restaurant
- No experience needed
- Health insurance
- Dental insurance
Crew Member
Chipotle —Easton, MA
- $16 - $17 an hour
- Part-time
- Customer service
- Fast casual restaurant
- No experience needed
- Health insurance
- Dental insurance
13d
Chef
Performance Foodservice —Taunton, MA
- $70,000 - $90,000 a year
- Full-time
- Mid-level
- 3 years
- High school diploma or GED
- Employee stock purchase plan
- Health insurance
12d
Sous Chef
TPC Network —Norton, MA
- From $70,000 a year
- Full-time
- Sales
- Mid-level
- 3 years
- Health savings account
- Paid holidays
Lead Cook - Pawtucket School Department
Aramark —Pawtucket, RI
- Basic math
- Mid-level
- Communication skills
Lead Line Cook
Public Kitchen and Bar —Providence, RI
- $22 an hour
- Part-time
- In-person
- Restaurant
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Line Cook
Fleming's Prime Steakhouse & Wine Bar —Providence, RI
- Hospitality
- Cooking
- 1 year
- Dental insurance
- 401(k)
Quick Apply

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Lead Cook

Aramark -
Mansfield, MA

Apply Now

Job Details

$20 - $25 an hour

Benefits

Disability insurance
Health insurance
Dental insurance
Parental leave
Vision insurance

Qualifications

Steam cooking
Industrial food slicers
Kitchen health and safety standards
Grilling
Industrial fryers
Food mixers
Staff supervision
Serving clients
Food service health code compliance
Personal protective equipment (PPE) use
Food heating
Kitchen knives
Safety regulations
Basic math
Staff scheduling
In-person customer service
Food portioning
Team scheduling
Mid-level
Cleaning kitchen areas
Food safety sanitizing procedures
Kitchen staff training
Food garnishing
Safety equipment
Managing kitchen staff
Meat cookery
Oven and range use
Guest services
Measuring ingredients
Kitchen staff scheduling

Full Job Description

Job Description

Workplace Hospitality builds dining and hospitality programs that work, day after day. Chef-led menus designed around the people and the operational reality of each space. Reliable across locations, consistent across shifts, flexible enough to fit the way your business actually runs.

From a single site to a national footprint, programs sized to what you need and built to flex as that changes. Programs leaders can count on, and employees come back for.

Good food. Good people. Done right.

The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures. The individual in this role should safely handle knives and equipment including grills, fryers, ovens, broilers, etc. The Lead Cook may supervise employees and delegate responsibilities. The responsibilities of the position may vary by location based on client requirements and business needs.

Compensation Data

COMPENSATION: The Hourly rate for this position is $20.00 to $25.00. If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark?s good faith and reasonable estimate of the compensation for this position as of the time of posting.

BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works. For more information about Aramark benefits, click here Aramark Careers - Benefits & Compensation

There is no predetermined application window for this position, the position will close once a qualified candidate is selected. Qualified applicants with arrest or conviction records will be considered for employment in accordance with all applicable laws, including, but not limited to all applicable Fair Chance Ordinances and Acts. For jobs in San Francisco, this includes the San Francisco Fair Chance Ordinance.

Job Responsibilities

Schedules and assigns daily work activities to staff and supervises the completion of tasks.
Trains and guides staff on job duties, standard food safety and sanitation procedures, cooking methods, etc.
Cooks and prepares food following production guidelines and standardized recipes
Sets up workstation with all needed ingredients and equipment
Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
Safely uses all food utensils including knives
Operates equipment such as ovens, stoves, slicers, mixers, etc.
Bakes, roasts, broils, steams, and uses a variety of cooking methods on meats, vegetables, and other foods
Arranges, garnishes, and portions food following established guidelines
Properly stores food by following food safety policies and procedures
Cleans and sanitizes work areas, equipment, and utensils
Maintains excellent customer service with a positive attitude towards guests, customers, clients, co-workers, etc.
Follows Aramark safety policies and procedures including food safety and sanitation
Ensures security of company assets
Produces and maintains work schedules and may prepare production records.

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Qualifications

Previous supervisor experience in a related role preferred
Experience as a cook or related role required
Ability to work independently with limited supervision required
Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage
Food safety certification required
Demonstrates basic math and counting skills
Demonstrates effective interpersonal and communication skills, both written and verbal

This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).

Education

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

Apply Now

Refine Your Search

lead cook jobs in north providence ri

Lead Cook

Saute Cook

SAUTÉ COOK

Cook

Lead Line Cook

Line Cook (Full Service- Days Only)

Lead Cook

Cook (Full-time)

Kitchen Manager

Sushi & Raw Bar Cook

Team Member/Cook (2365)

Crew Member

Crew Member

Crew Member

Crew Member

Chef

Sous Chef

Lead Cook - Pawtucket School Department

Lead Line Cook

Line Cook

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