Top 9 Deli manager Jobs in North Ridgeville Oh

Food Service Manager Trainee - Full Time
Buehler's Fresh Foods —Medina, OH
- Weekends as needed
- Mid-level
- Kitchen
Quick Apply
4d
Deli Support - Part-Time
Buehler's Fresh Foods —Medina, OH
- Part-time
- 18 years or older
- Basic math
- Entry level
Quick Apply
Service Deli Clerk
Costco Wholesale Corporation —Avon, OH
- Driving
- US work authorization
- Warehouse
- AD&D insurance
- Employee stock purchase plan
4d
Deli Manager
Meijer —Brunswick, OH
- Full-time
- Mid-level
- High school diploma or GED
- Mentoring
- Store discount
- Paid parental leave
Deli Lead - Full-Time
Buehler's Fresh Foods —Medina, OH
- Weekends as needed
- 18 years or older
- Basic math
- Sanitation
Quick Apply
Deli Support - Full-Time
Buehler's Fresh Foods —Medina, OH
- Weekends as needed
- 18 years or older
- Basic math
- Entry level
Quick Apply
Deli Department Manager
Apples Market —Wellington, OH
- $15 - $18 an hour
- Weekends as needed
- Merchandising
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
12d

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Prep Cook
The Foundry Social —Medina, OH
Maintain a fun, safe atmosphere for guests. *Guests Service- *The ability to satisfy the expectations and requirements of guests.
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DELI F&B MANAGER
Hollywood Casino at Columbus —Columbus, OH
Develops people to provide exceptional service, products and value to the company guests while maximizing profitability.
$65,000 - $75,000 a year
Prepared Foods Associate Team Leader (Culinary & Deli Assistant Department Manager)
Whole Foods Market —Columbus, OH
Completion of certain milestones such as obtaining an advanced degree or certification, time in current position, or developing skills to perform at the higher-…
$20.05 - $35.00 an hour

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deli manager jobs near north ridgeville oh

Food Service Manager Trainee - Full Time

Buehler's Fresh Foods -
Medina, OH

Quick Apply

Job Details

Full-time
4 days ago

Qualifications

Food quality maintenance
Bakery experience
Kitchen health and safety standards
Customer communication
Sales revenue Forecasting
Food service health code compliance
Career guidance
Safety regulations
Staff scheduling
Competitive analysis
In-person customer service
Menu item upselling
Team scheduling
Mid-level
Profit & loss
Food service inventory management
Retail category management
Kitchen cost control
Food safety sanitizing procedures
Staff policy implementation
Increasing sales revenue
Project execution
Managing projects
Food ordering
Talent career development
Kitchen staff scheduling
Restaurant cost management
Managing food service teams
Suggestive selling
Managing business operations budgets

Full Job Description

Job Description: Food Service Category Manager trainee is responsible for learning and demonstrating proficiency in each of her assigned work responsibilities, including Deli, Restaurant, and Catering, but not limited to …
Profit and Loss Responsibilities:

Maximizes sales generation.
Monitor and enforce customer service standards for deli, kitchen, restaurant and catering employees.
Schedules and executes effective and efficient labor.

Job Functions and Responsibilities:

Maximize profitability through expense control, ordering, shrink control and efficient production.
Maximizing sales through customer satisfaction, department cleanliness, and suggestive selling and food presentation.
Establish and maintain effective and efficient staffing guidelines needed for customer service and satisfaction.
Assist in identifying and recommending career opportunities for employees’ development, allowing the company to meet the needs of the business level for now and in the future.
Enforce standards of quality through personal observation, communication and follow through.
Keep abreast of competition’s activities and makes recommendations for menu items and other promotions.
Assist with forecasting budgets for sales, expenses and operating profits in the Deli, Bakery and Catering areas, as well as capital expenditure recommendations.
Controls shrink, inventory levels, supply costs, repair maintenance and cash.
Implementation of safety and sanitary procedures to comply with governmental regulations.
Directs the execution of all programs and projects as it relates to your areas of responsibilities.
Implements and communicates policy and procedure.
Other duties as directed or assigned.

Work will take place in Ashland, Medina, and Wayne County Area.
Qualifications:

Prior 2-5 years’ food service experience preferably in managing the operation as a lead or assistant manager.
Must be available to work 40 hours per week while training, including nights and weekends. 45 hours a week once position transitions to Exempt Salaried.

Wages: Beginning pay based on experience and potential; regular wage reviews

Additional position details:

Hourly Position while training
40 hours a week
Upon Successful completion of training position transitions to Exempt Salaried position working 45 Hours a week - Store hours and some weekends

Click here to check out the GREAT benefits we offer!!!

Buehler’s Fresh Foods is an employee-owned chain of 13 grocery stores located in northeast Ohio. Our employees share a genuine concern for quality and to take care of the customer. We are always “Putting People First” whether it be our customers or our employees.
We are an equal opportunity employer. You will receive consideration for employment without regard to race, color, religion, ancestry, age, sex, marital status, national origin, disability or handicap, or veteran status.

Quick Apply

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deli manager jobs in north ridgeville oh

Food Service Manager Trainee - Full Time

Deli Support - Part-Time

Service Deli Clerk

Deli Manager

Deli Lead - Full-Time

Deli Support - Full-Time

Deli Department Manager

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