Top 71 Chef manager Jobs in North Smithfield, Ri

Kitchen Manager
Texas Roadhouse —North Smithfield, RI
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Assistant Kitchen Manager
Texas Roadhouse —North Smithfield, RI
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Working Kitchen Manager
Medway MA —Medway, MA
- $65,000 - $70,000 a year
- 8 hour shift
- Casual dining restaurant
- Mid-level
- High school diploma or GED
Quick Apply
Kitchen Manager
Confidential —West Warwick, RI
- $65,000 - $70,000 a year
- Part-time
- Bar
- Customer service
- Cooking
Quick Apply
1d
Executive Sous Chef
Confidential —Providence, RI
- $75,500 - $82,500 a year
- 12 hour shift
- 7 years
- 6 years
- 5 years
Quick Apply
Lead Cook
Sodexo —North Scituate, RI
- $17.50 an hour
- Online Application
- Customer service
- Mid-level
- Team management
- Paid holidays
- Health insurance
6d
Lead Cook
Aramark —Mansfield, MA
- $20 - $25 an hour
- Basic math
- Mid-level
- Fair chance
- Disability insurance
- Health insurance
Catering Chef Manager
Johnson & Wales University —Providence, RI
- Weekends as needed
- Mid-level
- Driver's License
- University
Executive Chef - Wheaton College
Aramark —Norton, MA
- $95,000 - $110,000 a year
- Customer service
- Cooking
- University
- Disability insurance
- Health insurance
14d
Executive Chef
Red Heat American Tavern of Milford, MA —Milford, MA
- Weekends as needed
- ServSafe
- Cooking
- Mentoring
Prepared Foods Department Supervisor (Culinary, Deli) - Full Time
Whole Foods Market —Bellingham, MA
- $16.50 - $30.20 an hour
- 8 hour shift
- Mid-level
- Ability to lift 50 pounds
- Math
- Store discount
- Paid time off
Executive Chef
Ruth's Chris —Worcester, MA
- $73,000 - $85,000 a year
- Weekends as needed
- Cooking
- Conflict management
- Mentoring
- Paid training
- Health insurance
Catering Chef Supervisor
Johnson & Wales University —Providence, RI
- Weekends as needed
- Mid-level
- High school diploma or GED
- Driver's License
Executive Chef
Aldrich Mansion —Warwick, RI
- ServSafe
- 5 years
- Senior level
Quick Apply
EXECUTIVE CHEF
Public Kitchen and Bar —Providence, RI
- Up to $95,000 a year
- Full-time
- Cooking
- In-person
- Senior level
- Health insurance
- Dental insurance
Quick Apply
Culinary Manager
Topgolf —Providence, RI
- $57,904 - $70,672 a year
- Extended hours
- Customer service
- 3 years
- 21 years or older
- Dental insurance
- Vision insurance
2d
Lead Cook - Pawtucket School Department
Aramark —Pawtucket, RI
- Basic math
- Mid-level
- Communication skills
BOH Manager / Kitchen Manager
RI Restaurant Group —East Providence, RI
- $29.07 - $35.01 an hour
- Full-time
- Cooking
- Mid-level
- Product management
Quick Apply
HEAD CHEF
Costantino's Venda Ristorante —Providence, RI
- Full-time
- 5 years
- Ability to lift 50 pounds
- Senior level
Quick Apply
Kitchen Manager/Head Chef
Blackstone National —Sutton, MA
- $55,000 - $75,000 a year
- Full-time
- Cooking
- Mid-level
- US work authorization
- Health insurance
- 401(k)
Quick Apply
1d

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Kitchen Manager

Texas Roadhouse -
North Smithfield, RI

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Job Details

Full-time

Benefits

Profit sharing
Paid parental leave
Disability insurance
Health insurance
Dental insurance
401(k)
Flexible spending account
RSU
Adoption assistance
Parental leave
Employee assistance program
Vision insurance
Opportunities for advancement
Flexible schedule

Qualifications

Food & beverage industry purchasing experience
Kitchen health and safety standards
Recipe adherence
Food service health code compliance
Hospitality industry recruitment experience
Food service workstation cleanliness
Food service cleaning
Expense management
Coaching
Staff scheduling
Labor cost analysis
Production safety compliance
Performance feedback (performance evaluation method)
Mid-level
Disciplinary action management
Compliance management
Professional development support
Kitchen cost control
Inventory tracking for food cost management
Temperature monitoring
Kitchen staff training
Production monitoring
Materials management in food and beverage
Managing kitchen staff
Stock receiving
Business operations
Kitchen staff scheduling
Restaurant cost management
Food quality control testing
Kitchen equipment maintenance

Full Job Description

At Texas Roadhouse, we are a people-first company that just happens to serve steaks. Legendary Food and Legendary Service is who we are. We’re about loving what you’re doing today and preparing you for what you’ll be doing tomorrow. Are you ready to be a Roadie?

Texas Roadhouse is looking for a legendary Kitchen Manager to oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and presenting all food products in a timely manner, according to established recipes, and procedures. If you have a passion for made from scratch food, apply today!

As a Kitchen Manager your responsibilities would include:

Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures
In conjunction with all management, enforcing compliance with all employment policies and overseeing cleanliness of restaurant and safety of guests at all times
Directing productivity to monitor and maintain efficient and effective food item ticket times
Managing performance of Back of House employees, including conducting performance evaluations, coaching, and discipline
Assisting with the development of all key employees, assistant managers, and hourly employees by providing daily feedback on performance during one-on-ones
Conducting formal line Taste & Temp checks as part of overall responsibility for inventory and safety in the kitchen
Overseeing the proper handling, maintenance, and storage of all items
Understanding, managing, and practicing safe food handling procedures
Managing food costs, tracking waste, and controlling kitchen labor costs
Directing work for Back of House employees, including setting hours and weekly schedules, and assigning tasks before, during and after open hours of the restaurant
Training Back of House employees on equipment maintenance and cleaning procedures
Reviewing applications, interviewing, and hiring or making recommendation to hire Back of House employees
Creating a safe, fun, and clean work environment for the staff in a manner consistent with our core values and operational goals

At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.

We offer a comprehensive total rewards package after 30 days of employment to Restaurant Managers that meet our benefit eligibility requirements. The total rewards package includes, but is not limited to, the following:

A choice of medical plans that are best in class
Dental and Vision Insurance
Paid Vacation, Parental, Donor, Bereavement and 100% Paid Maternity Leave
Adoption Assistance
Short-Term and Long-Term Disability
Life, Accident and Critical Illness Insurance
Identity Theft Protection
Employee Assistance Program
Business Travel Insurance
401(k) Retirement Plan
Flexible Spending Accounts
Tuition Reimbursements up to $5,250 per year
Monthly Profit-Sharing Program
Quarterly Restricted Stock Units Program
Many opportunities to support your community
Annual holiday bonus

We are proud to be an equal opportunity employer. We are committed to providing equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, age, gender, pregnancy, gender identity, disability, veteran status, sexual orientation, citizenship, national origin, or any other legally-protected status. We encourage and welcome all applicants to apply.

Apply Now

Refine Your Search

chef manager jobs in north smithfield, ri

Kitchen Manager

Assistant Kitchen Manager

Working Kitchen Manager

Kitchen Manager

Executive Sous Chef

Lead Cook

Lead Cook

Catering Chef Manager

Executive Chef - Wheaton College

Executive Chef

Prepared Foods Department Supervisor (Culinary, Deli) - Full Time

Executive Chef

Catering Chef Supervisor

Executive Chef

EXECUTIVE CHEF

Culinary Manager

Lead Cook - Pawtucket School Department

BOH Manager / Kitchen Manager

HEAD CHEF

Kitchen Manager/Head Chef

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