Job Description: Bar Supervisor & Lead Mixologist
Position Summary
The Bar Supervisor & Lead Mixologist is responsible for leading the daily operations of the bar while delivering an exceptional guest experience that reflects Dear Dad's commitment to elevated hospitality. This role combines leadership, inventory management, beverage program development, and hands-on service. The ideal candidate is passionate about cocktails, wine, and guest engagement, while maintaining high operational standards and supporting the growth of the bar team.
About Dear Dad
Dear Dad is a steakhouse built on the belief that the best meals are shared — around a table, across generations, with good stories, exceptional food, and a glass worth lingering over. Featuring premium steaks, fresh seafood, handcrafted pasta, and an elevated beverage program, we create memorable dining experiences through genuine hospitality, thoughtful service, and an unwavering commitment to quality.
As the newest restaurant concept from Belly Brands Hospitality Group, Dear Dad represents the next chapter in our commitment to exceptional hospitality.
Essential ResponsibilitiesBar Operations
- Supervise daily bar operations to ensure efficiency, cleanliness, and consistency.
- Lead bartenders and bar support staff during service.
- Maintain a clean, organized, and fully stocked bar at all times.
- Ensure compliance with all liquor laws, health regulations, and company policies.
- Open and close the bar according to established procedures.
Beverage Program
- Develop and maintain a seasonal craft cocktail program.
- Design innovative cocktails that showcase premium ingredients while maximizing profitability.
- Creatively utilize existing inventory to reduce waste and move slow-moving products.
- Continuously evaluate beverage offerings and recommend additions or changes based on guest preferences and industry trends.
Inventory Management
- Manage all bar inventory, including liquor, beer, mixers, syrups, garnishes, and supplies.
- Oversee wine inventory and maintain accurate counts.
- Perform regular inventory audits and reconcile variances.
- Monitor pour costs and beverage costs to meet profitability goals.
- Place beverage orders and coordinate deliveries with approved vendors.
- Rotate stock using FIFO (First In, First Out) practices.
Wine & Beverage Knowledge
- Maintain extensive knowledge of wine, spirits, beer, and non-alcoholic beverages.
- Preferred qualification: Level 1 Sommelier Certification or equivalent wine education.
- Educate team members on beverage offerings, tasting notes, pairings, and service standards.
- Assist guests with wine selections and food pairings to enhance their dining experience.
Guest Experience
- Deliver warm, knowledgeable, and attentive service.
- Build relationships with regular guests and create memorable experiences.
- Resolve guest concerns professionally and promptly.
- Promote premium beverages and suggest pairings that enhance the guest experience.
Financial & Administrative Duties
- Accurately handle cash, credit card transactions, and daily reconciliation.
- Balance cash drawers and complete end-of-shift paperwork.
- Monitor beverage sales and identify opportunities to improve revenue.
- Assist management with budgeting, beverage costing, and menu pricing.
Leadership
- Train, mentor, and coach bartenders and bar support staff.
- Ensure all team members follow company standards and recipes.
- Conduct ongoing beverage education and product tastings.
- Foster a positive, collaborative, and professional work environment.
- Assist management with scheduling and performance feedback as needed.
QualificationsRequired
- Minimum of 3 years of bartending experience.
- Previous supervisory or leadership experience in a high-volume restaurant or bar.
- Strong knowledge of classic cocktails, spirits, beer, and wine.
- Experience with inventory management and beverage cost control.
- Excellent communication and guest service skills.
- Ability to multitask in a fast-paced environment.
- Availability to work evenings, weekends, and holidays.
Preferred
- Level 1 Sommelier Certification or higher.
- Experience in an upscale dining environment
- Experience creating seasonal cocktail menus.
- Knowledge of food and beverage pairing.
- Familiarity with restaurant POS systems and inventory software.
Physical Requirements
- Ability to stand and walk for extended periods.
- Lift and carry up to 50 pounds.
- Frequently bend, reach, and move throughout the bar area.
- Work efficiently in a fast-paced environment.
Success in This Role
A successful Bar Supervisor leads by example, inspires the team, manages inventory with precision, creates innovative beverage offerings, and delivers exceptional hospitality. This individual consistently balances creativity with financial responsibility while helping Dear Dad maintain an elevated yet welcoming dining experience.
About Belly Brands Hospitality Group
Belly Brands Hospitality Group began in 2002 at the original Bull & Bear Pub in downtown Syracuse. Since then, we’ve grown into a dynamic collection of restaurants and catering concepts serving Central New York with heart, hospitality, and flavor.
Today, our family includes three unique concepts — Bull & Bear Roadhouse, The Daily Diner, and Yards Grille — as well as a full service catering company. We’re also proud to operate six food concepts at the Lakeview Amphitheater, feeding thousands of guests each season.
At the core of everything we do is our team. We believe every win is earned together — through shared standards, genuine hospitality, and a commitment to excellence. If you’re driven, passionate, and ready to grow, you’ll fit right in.
Pay: $20.00 - $33.00 per hour
Benefits:
- 401(k) matching
- Dental insurance
- Employee discount
- Health insurance
- Paid training
- Vision insurance
Experience:
- Bartending: 2 years (Preferred)
License/Certification:
- Court of Master Sommeliers Intro Sommelier Certification (Preferred)
Shift availability:
Work Location: In person
