Top 324 Cook Jobs in North Tonawanda, Ny

Lead Line Cook
Steelbound Williamsville —Williamsville, NY
- $20 - $23 an hour
- Part-time
- Mid-level
- Mentoring
- In-person
Quick Apply
4d
Cook
BROTHERS OF MERCY SACRED HEART HOME INC —Clarence, NY
- $18 - $19 an hour
- High school diploma or GED
- Entry level
- Kitchen
Quick Apply
Cook
Tennyson Court —Williamsville, NY
- $18 - $20 an hour
- Part-time
- Background check
- Current TB test
- Pre-employment physical examination
- Paid holidays
- Health insurance
Quick Apply
Cook
BROTHERS OF MERCY NURSING HOME COMPANY INC —Clarence, NY
- $17 - $18 an hour
- Full-time
- Hospitality
- Hospital
- Communication skills
Quick Apply
Experienced Line Cook
Lebro's Restaurant —Getzville, NY
- $21 - $25 an hour
- Part-time
- Casual dining restaurant
- Culinary experience
- Inventory management
Quick Apply
Cook *REPOST*
Kaleida Health —North Tonawanda, NY
- $22.01 - $30.61 an hour
- Part-time
- Hospital
- Basic math
- High school diploma or GED
Quick Apply
11d
Cook
Elderwood —Wheatfield, NY
- Up to $25 an hour
- Full-time
- English
- High school diploma or GED
- Entry level
- Health insurance
- Dental insurance
Cook
Kaleida Health —Williamsville, NY
- $21.37 - $29.72 an hour
- Weekends as needed
- Basic math
- High school diploma or GED
- In-person
Quick Apply
Breakfast lion cook and waitress
Roman cafe —North Tonawanda, NY
- $18 - $20 an hour
- Full-time
- In-person
- Entry level
- Kitchen
- Employee discount
Quick Apply
Line Cook
Our Open Opportunities D37 —North Tonawanda, NY
- $19 - $24 an hour
- Weekends as needed
- 18 years or older
- Ability to stand for extended periods
- Restaurant
Quick Apply
Line cook
Reserve Steakhouse by Chef Darian —Buffalo, NY
- $21 - $25 an hour
- Part-time
- In-person
- Communication skills
- Entry level
Quick Apply
Line Cook
Big Ditch Brewing Company —Lockport, NY
- $17 - $22 an hour
- Part-time
- 18 years or older
- Ability to climb stairs
- Ability to lift 50 pounds
- Flexible schedule
Quick Apply
Line Cook | Buffalo Marriott LECOM HARBORCENTER
Buffalo Marriott HARBORCENTER —Buffalo, NY
- $19.50 - $21.00 an hour
- Part-time
- Hotel
- High school diploma or GED
- In-person
- Paid holidays
- Health insurance
Quick Apply
3d
Cook, Niagara Falls State Park
Delaware North —Niagara Falls, NY
- $17 - $18 an hour
- Weekends as needed
- No high school diploma
- Ability to lift 50 pounds
- 1 year
- Free parking
- Paid parental leave
Cook (line)
Strikers —West Seneca, NY
- $18 - $24 an hour
- Part-time
- In person
- Cooking
- In-person
- Reliable transportation
- 401(k)
- Paid time off
Quick Apply
Cafe - Hot Foods Team Member
North Tonawanda —North Tonawanda, NY
- $16 - $18 an hour
- Part-time
- Merchandising
- Café
- Entry level
- Employee discount
- Opportunities for advancement
Quick Apply
9d
Chef Tournant -Swing Chef
Webster's Restaurnat LLC —North Tonawanda, NY
- $25 - $33 an hour
- Weekends as needed
- Hospitality
- ServSafe
- Mid-level
Quick Apply
Head Cook
Buffalo Biodiesel Inc —Tonawanda, NY
- $30 an hour
- Full-time
- ServSafe
- Mid-level
- In-person
- Health insurance
- Dental insurance
Quick Apply
2d
Cook & Prep Cook
Tully's Good Times Restaurants —Amherst, NY
- Up to $20 an hour
- Full-time
- 18 years or older
- Customer service
- No experience needed
- Health insurance
- 401(k) matching
Cook
DePaul —Buffalo, NY
- $21.50 - $21.80 an hour
- Part-time
- 18 years or older
- Residential
- 1 year
- 403(b) matching
- Employee discount

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Lead Line Cook

Steelbound Williamsville
Williamsville, NY

Quick Apply

Job Details

Part-time | Full-time
$20 - $23 an hour
4 days ago

Qualifications

Food quality maintenance
Kitchen health and safety standards
Grilling
Recipe adherence
Assisting with meal planning
Pre-cooking preparation
Food preparation for special diets
Food service health code compliance
Kitchen knives
Fine dining experience
Team leadership
Safety regulations
Production safety compliance
Food safety sanitizing procedures
Leading team collaboration initiatives
Production management
Managing kitchen staff
Accommodating special dietary needs
Kitchen stations
Food preparation equipment operation

Full Job Description

Job Overview

We are seeking a dynamic and experienced Lead Line Cook to elevate our culinary team and deliver exceptional dining experiences. As a key leader in the kitchen, you will oversee daily food preparation, ensure adherence to food safety standards, and inspire your team to produce high-quality dishes efficiently. Your expertise in fine dining, menu planning, and food production will drive the success of our culinary operations. This role offers an exciting opportunity to showcase your culinary skills while mentoring others and maintaining a vibrant, energetic kitchen environment.

Responsibilities

Lead and coordinate all aspects of food preparation on the line, ensuring timely and consistent dish execution
Supervise kitchen staff, providing guidance on cooking techniques, food handling, and safety procedures
Oversee food safety sanitizing procedures and ensure compliance with health regulations at all times
Assist in menu planning, recipe adherence, and ingredient sourcing to maintain high standards of quality and presentation
Operate kitchen equipment safely and efficiently, including grills, braising pans, poaching stations, and other culinary tools
Maintain high-volume production during peak hours while ensuring food quality remains uncompromised
Support dietary department needs by preparing specialized meals and adhering to dietary restrictions as required

Requirements

Proven experience in food service or restaurant environments, with a strong background in food preparation and kitchen operations
Extensive culinary experience including fine dining, catering, or high-volume production settings
Demonstrated knife skills and proficiency in cooking techniques such as grilling, braising, poaching, and meal preparation
Knowledge of food safety management practices and sanitizing procedures to uphold cleanliness standards
Ability to lead a team effectively while maintaining a positive and energetic work environment
Experience with menu planning, recipe adherence, and operating various kitchen equipment
Strong understanding of food handling regulations and dietary accommodations

Join us as a Lead Line Cook to bring passion for cuisine into every dish you create! Your expertise will inspire your team to deliver memorable dining experiences while maintaining the highest standards of quality and safety. We value energetic professionals eager to grow their culinary careers in a fast-paced, rewarding environment.

Pay: $20.00 - $23.00 per hour

Work Location: In person

Quick Apply

Refine Your Search

cook jobs in north tonawanda, ny

Lead Line Cook

Cook

Cook

Cook

Experienced Line Cook

Cook REPOST

Cook

Cook

Breakfast lion cook and waitress

Line Cook

Line cook

Line Cook

Line Cook | Buffalo Marriott LECOM HARBORCENTER

Cook, Niagara Falls State Park

Cook (line)

Cafe - Hot Foods Team Member

Chef Tournant -Swing Chef

Head Cook

Cook & Prep Cook

Cook

I want to receive the latest job alert for cook in north tonawanda, ny

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