executive sous chef jobs in north woods, nc

Coconut Cove —Holly Ridge, NC3.8

Previous restaurant experience in hospitality settings with an emphasis on serving high-end clientele is preferred. Pay: $49,802.07 - $59,976.69 per year.

The Viridian —New Bern, NC2.3

The Sous Chef plays a key leadership role in the kitchen, supporting the Executive Chef in planning, preparing, and serving high-quality meals to residents and…

Crew Life at Sea —Ohio5

Culinary degree or equivalent professional certification. Oversee food preparation and service for various outlets, including main dining rooms, buffets,…

Century Golf Partners Management —Westerville, OH3.1

Excellent communication skills and the ability to collaborate effectively with kitchen and front-of-house teams. Ability to lift up to 50 lbs.