Top 164 Culinary Jobs in Northampton, Ma

Cook, Anticipated Openings
Smith College —Northampton, MA
- $24.67 an hour
- Full-time
- Writing skills
- High school diploma or GED
- Ability to lift 50 pounds
Cook
Mount Holyoke College —South Hadley, MA
- $28.06 - $29.91 an hour
- Online Application
- ServSafe
- Customer service
- Computer literacy
- Disability insurance
- Health insurance
6d
Line Cook/Prep Cook
Christopher Heights of Webster Assisted Living Community —Northampton, MA
- $19 - $22 an hour
- Full-time
- Background check
- Older adults
- In-person
- Health insurance
- Dental insurance
Quick Apply
14d
Dishwasher
Homestead. —Northampton, MA
- $16 - $20 an hour
- Part-time
- In-person
- Entry level
- Commercial
- On-the-job training
- Employee discount
Quick Apply
5d
General Manager PopUp Bagels Hadley
PopUp Bagels Hadley —Hadley, MA
- $75,000 - $85,000 a year
- Full-time
- Sales
- ServSafe
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Salad / Prep cook
Food 101 Bar & Bistro —South Hadley, MA
- $19 - $21 an hour
- Part-time
- Communication skills
- Entry level
- Kitchen
- Paid training
Quick Apply
Cook
Homestead. —Northampton, MA
- $20 - $26 an hour
- 8 hour shift
- Mid-level
- Organizational skills
- In-person
- Paid training
- Employee discount
Quick Apply
3d
Prep Cook
Amherst College —Amherst, MA
- $19.98 - $20.25 an hour
- Weekends as needed
- ServSafe
- High school diploma or GED
- University
Culinary Worker II (Catering)
University of Massachusetts Amherst —Amherst, MA
- Weekends as needed
- Hospitality
- Mid-level
- In-person
Cook - Per Diem
Cooley Dickinson Hospital, Inc. —Northampton, MA
- $18.81 - $26.15 an hour
- Part-time
- Hospital
- 3 years
- High school diploma or GED
- Opportunities for advancement
Quick Apply
5d
Dining Room Coordinator
Smith College —Northampton, MA
- $22.30 an hour
- Full-time
- ServSafe
- Customer service
- Computer literacy
Line Cook
Wildwood Barbeque —Hadley, MA
- Part-time
- ServSafe
- Mid-level
- Restaurant
- COVID-19 protective measures
Utility Assistant, Floater
Smith College —Northampton, MA
- $23.36 an hour
- Full-time
- Writing skills
- High school diploma or GED
- Ability to lift 50 pounds
5d
Johnnys Bar and Grille - Service Assistant (Busser)
Bean Restaurant Group —South Hadley, MA
- Part-time
- Bar
- Ability to walk for extended periods
- Guest services
- Health insurance
- 401(k)
Dining Operations Manager
Amherst College —Amherst, MA
- $80,000 - $98,000 a year
- Weekends as needed
- ServSafe
- Writing skills
- Mid-level
Culinary Worker II (Worcester Dining Common)
University of Massachusetts Amherst —Amherst, MA
- Overtime
- In-person
- Entry level
- Under 1 year
5d
Chef de Cuisine
The Inn on Boltwood —Amherst, MA
- $75,000 - $80,000 a year
- Full-time
- Background check
- ServSafe
- Mid-level
- Health savings account
- Paid holidays
Quick Apply
Culinary Line Cook
BEHAVIORAL HEALTH NETWORK INC —Springfield, MA
- $23 an hour
- Multiple hires
- High school diploma or GED
- Entry level
- Kitchen
- Mileage reimbursement
- Paid holidays
Faculty and Staff Dining Room Attendant (Casual Position)
Amherst College —Amherst, MA
- $16 - $18 an hour
- Part-time
- ServSafe
- High school diploma or GED
- University
11d
line cook
The Blackboard Cafe —Southwick, MA
- $18 - $24 an hour
- Temporary
- Background check
- Bar
- Casual dining restaurant
- Employee discount
- Flexible schedule
Quick Apply

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Cook, Anticipated Openings

Smith College -
Northampton, MA

Apply Now

Job Details

Full-time
$24.67 an hour

Qualifications

Kitchen health and safety standards
Food service health code compliance
Writing skills
Institutional kitchen experience
Food safety sanitizing procedures
Baked goods
Food preparation equipment operation

Full Job Description

If you have any questions about the position or our application process, reach out to us at [email protected].

Job Description

PRIMARY FUNCTION(S): Prepare and present meals and all related items during assigned shifts. Work cooperatively in a safe and sanitary manner with other staff members to ensure the efficient and professional operation of the unit in accordance with work rules and departmental policies. Strives for a dining atmosphere which is cordial and accommodating for all students and guests under guidance of Chef and direction from Area Manager. Review upcoming menus and food orders and work cooperatively and accurately in planning food production.

Please note: This is being posted in anticipation of openings. Types of cooks' positions vary and the associated compensation may vary. The Step 1 rate provided is a sample Step 1 rate. As positions become available, if your are selected for an interview, we will reach out with more information directly.

DUTIES AND RESPONSIBILITIES:

Prepare, cook, garnish, and present all menu items in a superior manner in accordance with Dining Services standards and recipes.
These include, but are not limited to, breakfast items, soups, entrees including meats, sauces, vegetables, salads, dressings, breads, desserts, and meal alternatives as well as special diets and display cooking.
Assist in the preparation and service of any other meal when on duty. Contribute to the food production demands of other shifts including tea preparation.
Utilize and properly store leftover food to ensure safe product handling and effective food cost control.
Communicate amounts of product used to the Chef.
Understand and accurately use all available tools to control costs.
Rotate refrigerated food to ensure first-in, first-out.
Plan usages of frozen items to ensure proper thawing under refrigeration.
Check in, inspect, weigh, and properly store all food and supplies when delivered.
Submit production records and transfers as required.
Report any discrepancies of itemization or unacceptable quality to the Area Manager or Food Purchasing Office immediately.
Check all food for proper temperature, flavor, and appearance before each meal. Monitor the food service area prior to and during service and replenish food items.
Work cooperatively with Dining Room Coordinators to ensure that all food is being served in a safe and attractive manner.
Clean and sanitize all Dining Services areas and equipment including routine floor maintenance on each shift.
Support and maintain proper sanitation and recycling procedures.
Communicate with all people accurately, professionally, and in a timely manner. Work cooperatively with the area manager, staff, and students to ensure an orderly and efficient operation.
Responsible for reviewing and understanding all departmental notices.
Utilize e-mail and all college computer access responsibly.
Attend departmental meetings and training workshops as requested. Participate in the preparation and service of special events, as needed. Complete required payroll forms and scheduling forms within deadlines. Perform all other job related or relevant tasks.
Initiate teamwork, collaboration, and cooperation between co-workers.

MINIMUM QUALIFICATIONS:

Completion of high school education or vocational school education plus a minimum of two years of educational and or commercial experience in quantity cookery that includes baking.
Ability to communicate effectively both verbally and in writing and perform basic arithmetic functions.
Current state approved sanitation certificate is required.
Culinary Arts Degree at a post-secondary level preferred.
Requirements of the position are consistent with the responsibilities and duties of persons within the food service profession in adherence with all state and federal guidelines.

Skills:

Ability to tolerate exposure to water and cleaning chemicals, higher than normal noise levels, and heat and humidity consistent with that produced by commercial kitchen equipment.
Must demonstrate adequate physical strength and coordination to effectively cook, clean and receive supplies while properly utilizing standard food service utensils and equipment.
Must be able to safely lift and move 50 pounds, work from a step stool, walk and stand for prolonged periods of time, bend, reach, pull and push.
Must also be able to manipulate utensils and equipment repetitively for variable periods of time - up to 65% of an assigned shift.
Must be mobile between kitchen and dining areas and other campus food service areas.
Must possess the sensory ability to taste/smell.
Must possess good vision with or without correction.
Must practice good personal hygiene and wear clean uniforms in compliance with public health standard and consistent with college policy.
Must adhere to the sustainability initiatives set by Dining Services.

Compensation:

This position is part of a collective bargaining unit. Step 1 rates start at $24.67. Staff are generally hired at Step 1.

Compensation

This position is covered by a collective bargaining agreement with a progressive wage schedule. The Step 1 hourly rate is $24.67. New hires are typically placed at Step 1.

Position Type

Regular

Please attach BOTH a current resume and a cover letter in order for your application to be considered for this position . Be sure you have provided all attachments before submitting your application.

You will NOT be able to attach additional files after you have hit the Submit button.

About Smith College

Located in Northampton, MA, Smith College is one of the largest women’s colleges in the country and is dedicated to excellence in teaching and research across the liberal arts. A faculty of outstanding scholars interact with students in small classes, as advisors, and through student-faculty research projects. The College is a member of the Five College Consortium with Amherst, Hampshire and Mt. Holyoke Colleges, and the University of Massachusetts Amherst. Students cross-enroll and faculty cross-teach across the Five Colleges.

Consistent with the Americans with Disabilities Act (ADA) and Massachusetts General Law, Chapter 151B, it is the policy of Smith College to provide reasonable accommodation when requested by a qualified applicant or employee with a disability, unless such accommodation would cause an undue hardship. The policy regarding requests for reasonable accommodation applies to all aspects of employment, including the application process. If reasonable accommodation is needed, please contact our recruiting team at [email protected].

As set forth in our mission and values, Smith College is committed to promoting a culture of equity and inclusion among students, staff and faculty. The College will not discriminate in employment on the basis of age, race, color, ethnicity, national origin, creed, religion, sex, sexual orientation, gender identity, gender expression, pregnancy, genetic information, age, veteran status, physical or mental disability, or any other classification protected by law. Smith College is an equal opportunity employer and complies with all state and federal laws that prohibit discrimination.

Apply Now

Refine Your Search

culinary jobs in northampton, ma

Cook, Anticipated Openings

Cook

Line Cook/Prep Cook

Dishwasher

General Manager PopUp Bagels Hadley

Salad / Prep cook

Cook

Prep Cook

Culinary Worker II (Catering)

Cook - Per Diem

Dining Room Coordinator

Line Cook

Utility Assistant, Floater

Johnnys Bar and Grille - Service Assistant (Busser)

Dining Operations Manager

Culinary Worker II (Worcester Dining Common)

Chef de Cuisine

Culinary Line Cook

Faculty and Staff Dining Room Attendant (Casual Position)

line cook

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