Top 6 Deli manager Jobs in Northampton, Ma

Deli Manager
Randall's Farm —Ludlow, MA
- $22 - $27 an hour
- Weekends as needed
- 18 years or older
- ServSafe
- Merchandising
- Health insurance
- Dental insurance
Quick Apply
13d
Prepared Foods Kitchen Shift Leader
River Valley Co-op —Northampton, MA
- $22 an hour
- Weekends as needed
- Sales
- Research
- Mid-level
- On-the-job training
13d
Store Manager - Store 603
GPM Investments LLC —Hadley, MA
- $48,000 - $66,000 a year
- Weekends as needed
- Background check
- Pass drug screening
- Mid-level
- Paid holidays
- 401(k)
Quick Apply
14d
Pride Kitchen Manager
GPM Investments LLC —Belchertown, MA
- From $19 an hour
- Background check
- Basic math
- Pass drug screening
- Paid time off
- 401(k) matching
Quick Apply
3d
Assistant Smallware Manager
Jetro / Restaurant Depot —Chicopee, MA
- $17.00 - $17.57 a year
- Full-time
- Merchandising
- Mid-level
- Team management
- Paid holidays
- Disability insurance
Quick Apply
9d
Deli Clerk
Suffield Village Market —Suffield, CT
- $17 an hour
- Part-time
- Computer literacy
- Computer skills
- Ability to stand for extended periods
Quick Apply

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Prepared Foods Kitchen Shift Leader
River Valley Co-op —Northampton, MA
We are committed to social justice and developing our anti-racism and multicultural skills throughout our organization. Supervises the Prepared Foods Team.
$22 an hour
13d
Cook
StoryPoint —Southwick, MA
Cook and prepare food for residents, guests, and employees. As a Cook, you will prepare food according to menus, recipes and planned events for residents and…
$18 - $22 an hour
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7d

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DELI F&B MANAGER
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Prepared Foods Associate Team Leader (Culinary & Deli Assistant Department Manager)
Whole Foods Market —Columbus, OH
Completion of certain milestones such as obtaining an advanced degree or certification, time in current position, or developing skills to perform at the higher-…
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deli manager jobs near northampton, ma

Deli Manager

Randall's Farm
Ludlow, MA

Quick Apply

Job Details

Full-time
$22 - $27 an hour
13 days ago

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Employee discount

Qualifications

Bakery experience
Customer communication
Staff supervision
Pre-cooking preparation
Teamwork
Team supervision
Merchandising
Basic math
High school diploma or GED
Managing kitchen staff
Weight measurement

Full Job Description

The Deli Managers role is to ensure the daily operations of the Deli Department are carried out smoothly including established needs for Customer Service, staffing and teamwork, slicing of meats and cheeses, making of sandwiches, packaging of baked goods, basic food preparation, stocking of supplies, and daily sanitation. Responsible for communication between Food Service Director, Executive Chef, or Production Staff and the Deli staff. Responsible for communicating Deli needs, including personnel issues to Management Staff.

Availability Requirements: Must have flexible availability in working hours, must be available weekends and holidays.

Responsibilities Include:

Customer Service: Take food orders accurately, serve prepared foods, slice meats/cheeses, make sandwiches. Take and prepare special catering orders from/for customers. Ensure that staff prioritize customer service, greeting customers promptly and politely.
Employee Supervision: Maintain appropriate staffing levels, trains and supervises Deli Clerks, performs coaching and counselling as needed to meet established policy and food safety requirements. Implement and enforce company policies and procedures. Recommend and participate in disciplinary functions as needed.
Food Preparation: Stocking of sandwich bar, washing of produce for use, sandwich platters, cutting baked goods, preparing sandwiches, and donut making
Packaging/Labeling/Merchandising: Ensure that bakery product is packaged, priced, and labeled according to established guidelines including allergy information. In addition, the product is rotated and merchandised attractively.
Daily Sanitation: Ensure that daily sanitation needs and all food service code requirements are met including equipment, slicers, floors, and proper chemical usage.
Maintain proper dress and adheres to company policies.
Assist in creating Deli Associate schedules to ensure adequate coverage and service levels.
Retains knowledge of deli operations and food safety standards
Perform other related duties as assigned including assisting other departments.

Minimum Education: High School equivalency. Advanced Training/Associates Degree Preferred. Serv-Safe Certification preferred.

Age Requirement: Must be minimum 18 years old for slicer and donut machine

Minimum Experience:

2 years of Supervisory Experience
Previous experience in a management role within food service

Required Skills:

Must be able to follow oral and written instructions and established procedures.
Ability to work in a fast-paced environment
Advanced knowledge of math, weights and measures
Strong organizational and multitasking skills
Strong leadership and team management skills
Strong and professional communication skills

Physical Requirements: Prolonged standing/walking required. Moderate to strenuous physical effort: (lift/carry frequent up to 50#.)

Working Conditions: Subject to burns and cuts; exposed to hazards of heat and cold of freezer, wetness, and odors in kitchen; exposed to varying degrees of kitchen elements.

Pay: $22.00 - $27.00 per hour

Benefits:

401(k)
401(k) matching
Dental insurance
Employee discount
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

deli manager jobs in northampton, ma

Deli Manager

Prepared Foods Kitchen Shift Leader

Store Manager - Store 603

Pride Kitchen Manager

Assistant Smallware Manager

Deli Clerk

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