18
sous chef jobs in northampton, ma
Food 101 Bar & Bistro —South Hadley, MA
- $21 - $25 an hour
- Part-time
- Culinary experience
- 5 years
- Cooking
- Flexible schedule
Quick Apply
University of Massachusetts Amherst —Amherst, MA
- Weekends as needed
- Merchandising
- 3 years
- University
5d
Deerfield Academy —Deerfield, MA
- $26.00 - $32.50 an hour
- 8 hour shift
- ServSafe
- Customer service
- Ability to walk for extended periods
- Paid holidays
- Disability insurance
Vanished Valley Brewing —Ludlow, MA
- From $20 an hour
- 8 hour shift
- Casual dining restaurant
- Cooking
- High school diploma or GED
Quick Apply
GENUINE FOODS —Chicopee, MA
- $23.50 an hour
- Full-time
- Mid-level
- Continuous improvement
- Leadership
- Paid holidays
- Health insurance
Quick Apply
Applewood Retirement Living —Amherst, MA
- $61,000 - $75,000 a year
- Weekends as needed
- ServSafe
- English
- High school diploma or GED
- Flexible schedule
Quick Apply
5d
Bean Restaurant Group —Amherst, MA
- From $22 an hour
- Overtime
- Hospitality
- Ability to walk for extended periods
- Mid-level
- AD&D insurance
- Disability insurance
Typical Sicilian —East Longmeadow, MA
- From $25 an hour
- Part-time
- Background check
- Mid-level
- Supervising experience
- Paid time off
Quick Apply
Greathorse —Hampden, MA
- From $18 an hour
- Part-time
- Ability to walk for extended periods
- Ability to stand for extended periods
- Restaurant
Quick Apply
1d
Greathorse —Hampden, MA
- From $20 an hour
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- Mid-level
Quick Apply
1d
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University of Massachusetts Amherst —Amherst, MA
Bachelor’s Degree in related area or certified culinary arts diploma from an accredited culinary school and more than 3 years chef or hospitality management…
5d
Antimony Brewing —Lenox, MA
*Culinary Leadership:* Create innovative event menus and daily specials while maintaining cost control and food quality standards.
$65,000 - $75,000 a year
Quick Apply
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New Albany Country Club —New Albany, OH
Culinary degree, ACF certification, or equivalent experience preferred. Manage inventory, food cost controls, and daily raw cost tracking.
$50,000 - $54,000 a year
Quick Apply
High Bank Distillery Co —Westerville, OH
The sous chef is responsible for supporting the executive chef in all culinary activities and ensuring the kitchen operates in an. Ability to lead and inspire.
$50,000 - $60,000 a year
Quick Apply
19h
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