Top 19 chef manager Jobs in northampton ma

Cook Supervisor
Mason Wright Senior Living —Springfield, MA
- $20 - $22 an hour
- Full-time
- ServSafe
- Mid-level
- High school diploma or GED
Quick Apply
Head of Brewery Kitchen
White Lion Brewing Company —Springfield, MA
- $52,000 - $68,000 a year
- Weekends as needed
- Bar
- CPR Certification
- Management
- Paid time off
- Flexible schedule
Quick Apply
Restaurant Kitchen Manager
Ninety Nine Restaurant & Pub —Greenfield, MA
- $65,000 - $67,000 a year
- Full-time
- Mid-level
- Leadership
- Restaurant
- Disability insurance
- Health insurance
Quick Apply
2d
Lindas Italian Kitchen - General Manager
Bean Restaurant Group —South Hadley, MA
- $75,000 a year
- Weekends as needed
- Bar
- Ability to walk for extended periods
- Sanitation
- Disability insurance
- Health insurance
Pride Kitchen Manager
Pride —Northampton, MA
- $18 an hour
- Full-time
- 18 years or older
- Basic math
- Mid-level
- Paid time off
- 401(k) matching
5d
Kitchen Manager
Texas Roadhouse —Hadley, MA
- $50,000 - $65,000 a year
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Executive Chef
Max's Tavern —Springfield, MA
- $100,000 - $115,000 a year
- Full-time
- ServSafe
- 3 years
- Mentoring
- Disability insurance
- Health insurance
Quick Apply
Assistant Kitchen Manager
Outback Steakhouse —West Springfield, MA
- $15 - $22 an hour
- Call employer
- Customer service
- Mid-level
- 21 years or older
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager (Seasonal)
The Commonwealth Exchange —Becket, MA
- From $20 an hour
- Part-time
- Mid-level
- Organizational skills
- In-person
- Paid training
- Employee discount
Quick Apply
2d

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Head of Brewery Kitchen
White Lion Brewing Company —Springfield, MA
Use good judgment, communication, and customer service when interacting with Taproom guests. The location incorporates a production brewery, kitchen, full bar,…
$52,000 - $68,000 a year
Quick Apply
Head Chef
Stone Cow Brewery —Barre, MA
We currently sustainably milk a herd of 60 pasture raised LOVELY cows, grow 5 acres of vegetables for our farm to table restaurant, raise 100% of the grass fed…
$30 - $50 an hour
Quick Apply

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Campus Executive Chef
Confidential —Columbus, OH
Supervise the kitchen, preparation, and presentation of foods by chefs, cooks and other employees, overseeing that all the food items are prepared as determined…
$75,000 - $80,000 a year
Quick Apply
Executive Sous Chef
Hyde Park Restaurant Group —Columbus, OH
Hire, train, coach, and develop kitchen team members while maintaining accountability and performance standards. Strong leadership and team development skills.
$60,000 - $70,000 a year
Quick Apply
8d

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chef manager jobs near northampton ma

Cook Supervisor

Mason Wright Senior Living -
Springfield, MA

Quick Apply

Job Details

Full-time
$20 - $22 an hour

Qualifications

Kitchen health and safety standards
Recipe adherence
Staff supervision
Food service health code compliance
Stock rotation management
ServSafe
Food service cleaning
Labeling
High school diploma or GED
Food safety sanitizing procedures
Managing kitchen staff
Food service management

Full Job Description

Description:

SUMMARY: A full-time 40-hour chef/cook provides leadership and direction and support to the staff.

This position is full-time, working Sunday and Monday from 6:00 am to 2:30 pm, and Tuesday, Friday, and Saturday from 11:00 am to 7:30 pm.

RESPONSIBILITIES: Prepares a wide variety of meals made with fresh meats, fish, and produce. The cook supervisor is well-versed in preparation styles, including roasting, baking, sautéing, frying, etc.

Requirements:

EDUCATION AND EXPERIENCE

High school or equivalent.
One year of cooking experience.
One year of supervisory experience.
Must learn and comply with, Cooking Methods, Quality Standards, Kitchen Rules, Recipes, Policies and Procedures, Handling, Storage, Labeling, and Rotation of all products properly and in accordance with Serve Safe guidelines.
You must maintain clean and sanitary work and service areas.
Assist other kitchen staff as situations and needs arise.
Act as Dining Services Manager in their absence and supervise dietary aides and all staff serving in the Dining Room.
SERV Safe Certification required.
Rotating holidays and alternating weekends required.

FUNCTIONAL REQUIREMENTS:

Standing: 80% of the time
Walking: 80% of the time
Balancing: 34% to 66% of the time
Stooping: 34% to 66% of the time
Kneeling: 34% to 66% of the time.
Crouching: 34% to 66% of the time.
Climbing: 10% to 20% of the time
Pushing: 10-20 pounds, 34% to 66% of the time
Pulling: 10-20 pounds, 34% to 66% of the time
Lifting/carrying: 25-50 pounds, 34% to 66% of the time
Reaching/working overhead: 34% to 66% of the time

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chef manager jobs in northampton ma

Cook Supervisor

Head of Brewery Kitchen

Restaurant Kitchen Manager

Lindas Italian Kitchen - General Manager

Pride Kitchen Manager

Kitchen Manager

Executive Chef

Assistant Kitchen Manager

Kitchen Manager (Seasonal)

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