Top 16 Dietary manager Jobs in Northbrook, Il

Assistant Dining Services Director
Inspirations of Northbrook —Northbrook, IL
- $60,000 - $70,000 a year
- ServSafe
- English
- Mid-level
- Paid holidays
- Disability insurance
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Dietary Manager
Harmony Park Ridge —Park Ridge, IL
- Part-time
- Skilled nursing facility
- Mid-level
- High school diploma or GED
- Tuition reimbursement
- 401(k) matching
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2d
Dietary Supervisor
Westminster Place —Evanston, IL
- $22.95 - $32.09 an hour
- Weekends as needed
- Mid-level
- High school diploma or GED
- Leadership
- 403(b) matching
- Commuter assistance
Dietary Manager
We Care of Illinois —Elk Grove Village, IL
- Full-time
- Hospital
- Customer service
- Mid-level
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Dietary Manager CDM
Pearl of Rolling Meadows —Rolling Meadows, IL
- Full-time
- Quality control
- Recruiting
- Senior level
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Manager - Patient Food Service
Saint Mary of Nazareth Hospital —Chicago, IL
- $66,164.80 - $95,804.80 a year
- Full-time
- Hospital
- Computer literacy
- Mid-level
- Health insurance
- Dental insurance
10d
SR DIRECTOR OF FOOD & NUTRITION SERVICES
Morrison Healthcare —Libertyville, IL
- $100,000 - $115,000 a year
- Full-time
- Acute care
- Background check
- Hospital
- Paid training
- Commuter assistance
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Dietary Manager
Alden Valley Ridge Rehabilitation and Health Care Center —Bloomingdale, IL
- $65,000 - $75,000 a year
- Full-time
- English
- Mid-level
- Recruiting
- Paid holidays
- Health insurance
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Certified Dietary Manager
Little Sisters of the Poor, St. Joseph’s Home —Palatine, IL
- $25 an hour
- Weekends as needed
- Spanish
- 5 years
- High school diploma or GED
- Health savings account
- Health insurance
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Regional Director of Operations (Certified Dietary Manager in Healthcare)
Archway Management —Chicago, IL
- Full-time
- Sales
- Writing skills
- High school diploma or GED
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3d
Dietary Bench Manager - Chicago Market Senior Living
Aramark —Chicago, IL
- $70,000 - $75,000 a year
- ServSafe
- Customer service
- Cooking
- Disability insurance
- Health insurance
Supervisor - Dietary
Saint Mary of Nazareth Hospital —Chicago, IL
- $20.00 - $28.97 an hour
- Full-time
- Hospital
- Computer literacy
- Mid-level
- Health insurance
- Dental insurance
10d
Certified Dietary Manager
Kensington Place Nursing and Rehabilitation Center —Chicago, IL
- Full-time
- Mid-level
- Supervising experience
- Leadership
- Health insurance
- Paid time off
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Dietary Director
Austin Oasis —Chicago, IL
- $50,000 - $55,000 a year
- Full-time
- Customer service
- Mid-level
- Team management
- Paid holidays
- Disability insurance
Quick Apply
6d
Dietary Manager-CDM
City View Multi Care Center —Cicero, IL
- Full-time
- Mid-level
- Kitchen
Quick Apply

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Assistant Dining Services Director
Inspirations of Northbrook —Northbrook, IL
Purchase foods and supplies; Inventories and supervises storage of incoming food and supplies, when requested by Dining Services Director.
$60,000 - $70,000 a year
Quick Apply
Dietary Manager
Harmony Park Ridge —Park Ridge, IL
As a minimum, a high school diploma or equivalent, food sanitation certification, and State of Illinois Dietary Manager Certification (C.D.M) Prior Dietary…
Quick Apply
2d

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Food Services Area Manager
Yona Solutions —Columbus, OH
The Food Services Area Manager manages and directs the overall operations of the dietary department in numerous skilled nursing facilities in an assigned…
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Dietary Manager - Long Term Care
Confidential —Columbus, OH
The successful candidates must be resident-oriented and be committed to providing excellent care and food service. Certified Dietary Manager (CDM) required.*.
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4d

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dietary manager jobs near northbrook, il

Assistant Dining Services Director

Inspirations of Northbrook
Northbrook, IL

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Job Details

$60,000 - $70,000 a year

Benefits

Paid holidays
Disability insurance
Health insurance
Dental insurance
Tuition reimbursement
Paid time off
Employee assistance program
401(k) matching
Life insurance
Referral program

Qualifications

Certified Dietary Manager
ServSafe
Cutting
English
High school diploma or GED
Food preparation equipment operation

Full Job Description

Pay $60,000 - $70,000/year

At Inspirations of Northbrook, we are dedicated to enriching the lives of our residents through compassionate care and unwavering support. We are seeking individuals who share our commitment to creating exceptional living experiences and who are eager to contribute to a supportive, family-like atmosphere. When you join Inspirations of Northbrook, you become an integral part of a team that values making a positive difference every single day. If you are driven by empathy and excellence, we invite you to bring your talents to our welcoming community.

Full-time benefits include:

PTO (Paid Time Off) and Holiday Pay: Take advantage of paid time off to maintain a healthy work-life balance.
Daily pay: Get paid daily, providing you with financial flexibility and control over your earnings.
Health/Dental Insurance
401K with employer match: Plan for your financial future with our 401k program.
Life Insurance: Company paid life insurance
Short and long-term disability: Financial security while you recover from an injury that puts you out of work
Referral Bonuses: Refer qualified candidates and earn rewards
Tuition Reimbursement: Invest in your education with our support
Employee Assistance Program: Connecting our employees with resources for handling personal challenges

Summary of Duties of the Assistant Dining Services Director

The Assistant Dining Services Director position oversees all aspects of dining services and supervises back of the house cooks, prep cooks, and utility workers in conjunction with the Dining Services Director. The Assistant Dining Services Director assures that the kitchen and associates meet all regulatory requirements and maintains quality food service within budget.

Essential Functions of the Assistant Dining Services Director

Responsible in assisting the Dining Services Director for dietary department in all its aspects.
Plans menus via Grove Menu system, when requested by Dining Services Director.
Purchase foods and supplies; Inventories and supervises storage of incoming food and supplies, when requested by Dining Services Director.
Prints production sheets; prepares and pulls recipes for utilization by cook team.
Prepares meals according to planned menus, including any special diet requirements.
Follows standardized recipes and special diet orders.
Maintains safe and sanitary dietary department.
Directs and instructs dietary personnel, when requested by Dining Services Director.
Assists and directs daily scheduled cleaning duties.
Serves food according to portion control.
Schedules hours and assigns duties to dietary associates, when requested by Dining Services Director.
Check food and supplies for next meals.
Participates in special events planning and preparation, when requested by Dining Services Director.
Maintains equipment, including dishes, cookware, utensils, supplies, and reorders items when needed.
Participates in required meetings, training, and associate programs, when requested by Dining Services Director.
May be required to participate in weekend Manager on Duty (MOD).
Performs other related duties as assigned by Dining Services Director.

Non-Essential Functions of the Assistant Dining Services Director

Supports and participates in the resident centered activity programs.
Participates in projects or committees as assigned.
Attends all associate meetings including in-service education and associate functions, as requested by supervisor.
Assists in variety of tasks involving residents as assigned.

Knowledge, Skills, Abilities, and Experience

High school Diploma or GED at minimum with some specialized training in food service.
Ability to read, write, and speak English.
Continued education in food service preferred including RD, CDM, or Culinary Degree.
Serv-Safe Certification required.
Two years minimum experience in food service management preferably in a health care setting.
Be free from communicable disease.
Completion of drug testing and criminal background check upon hire and upon request of supervisor.
Must be able to cook and follow standard recipes.
Physical requirements include bending, standing, lifting, stooping, sitting, stretching, carrying, and walking; and the ability to lift up to 40 pounds.
Must have manual dexterity to peel, cut, and prepare different types of food; Ability to work with a variety of kitchen machinery.
Ability to accept constructive input as to the quality of your meals/cooking.
Ability to relate to residents and associates in a courteous and diplomatic manner under all circumstances.
Familiarity with restaurant or cafeteria-style organization regarding food preparation and service, purchasing, staff scheduling, food, and labor cost control as well as quality control.
Experience in record keeping and menu planning.
Able to relate to residents and associates in a courteous and diplomatic manner under all circumstances.
Adhere to and carry out all policies and procedures.

There is no greater way to elevate your career than by contributing your passion and skill to a senior living community. Grace Management, Inc. is committed to helping nurture a sense of belonging by helping you grow professionally. The quality of our communities is determined by the quality of our employees.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

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Refine Your Search

dietary manager jobs in northbrook, il

Assistant Dining Services Director

Dietary Manager

Dietary Supervisor

Dietary Manager

Dietary Manager CDM

Manager - Patient Food Service

SR DIRECTOR OF FOOD & NUTRITION SERVICES

Dietary Manager

Certified Dietary Manager

Regional Director of Operations (Certified Dietary Manager in Healthcare)

Dietary Bench Manager - Chicago Market Senior Living

Supervisor - Dietary

Certified Dietary Manager

Dietary Director

Dietary Manager-CDM

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