Top 120 executive chef Jobs in northbrook il

Executive Chef
QUEST FOOD MANAGEMENT SERVICES LLC —Highland Park, IL
- $55,000 - $65,000 a year
- Mentoring
- Senior level
- School
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2d
Executive Chef
Omni Hotels & Resorts —Chicago, IL
- $106,600 - $129,000 a year
- Full-time
- 5 years
- Word processing
- Hotel
- Paid parental leave
- Paid holidays
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Culinary Director
Confidential —Chicago, IL
- Full-time
- 5 years
- In-person
- Senior level
- Health insurance
- Paid time off
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Chef Manager
Food for Thought —Lincolnwood, IL
- $70,000 - $75,000 a year
- Weekends as needed
- Addiction Medicine
- Organizational skills
- Computer skills
- Health savings account
- AD&D insurance
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Client Executive Chef
Sifted —Chicago, IL
- $85,000 - $115,000 a year
- Full-time
- ServSafe
- Office
- Ability to lift 50 pounds
- Mileage reimbursement
- Paid holidays
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Executive Chef
Osaka Miami —Chicago, IL
- Full-time
- 5 years
- English
- Mentoring
- Health insurance
- 401(k)
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Executive Pastry Chef
La Maison D'Or —Chicago, IL
- From $80,000 a year
- Full-time
- Customer service
- Mid-level
- Bakery
- Store discount
- 401(k)
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Executive Chefs to Relocate to Dallas, TX
Big-Dill LCC —Chicago, IL
- Up to $100,000 a year
- 12 hour shift
- Spanish
- Casual dining restaurant
- 5 years
- Relocation assistance
- Health insurance
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10d
Executive Chinese Chef
Red Lotus Den —Chicago, IL
- $80,000 - $100,000 a year
- Full-time
- Hospitality
- Customer service
- Supervising experience
- Health insurance
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14d
Executive Sous Chef
True Food Kitchen —Chicago, IL
- $70,000 - $80,000 a year
- Full-time
- Cooking
- Mid-level
- Restaurant
- Health insurance
- Dental insurance
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Culinary Director
HHS Senior Living, LLC (USA) —Arlington Heights, IL
- $103,000 a year
- Full-time
- Hospital
- ServSafe
- Customer service
- Health insurance
- Dental insurance
Quick Apply
3d
Executive Chef
Zenzi Den —Glenview, IL
- $80,000 - $85,000 a year
- Full-time
- ServSafe
- Mentoring
- Recruiting
- Paid parental leave
- Health insurance
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5d
Chef Manager
Saint Francis Hospital —Evanston, IL
- $63,294.40 - $91,686.40 a year
- Full-time
- Hospital
- Cooking
- Supervising experience
- Health insurance
- Dental insurance
11d
Executive Chef
Oaken Bar and Bistro, The Forester Hotel a Hyatt Place Hotel —Lake Forest, IL
- $75,000 - $110,000 a year
- Full-time
- Cooking
- Hotel
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
11d
Executive Chef
The Forester by Hyatt —Lake Forest, IL
- $75,000 - $100,000 a year
- Full-time
- Cooking
- Hotel
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
9d
Regional Executive Chef/Group Head Chef-U.S.
Hawksmoor - Chicago —Chicago, IL
- $165,000 - $175,000 a year
- Full-time
- Up to 50% travel
- 5 years
- Travel
Quick Apply
Executive Sous Chef - Golf & Special Events
PROOF OF THE PUDDING —Medinah, IL
- $80,000 - $90,000 a year
- Full-time
- Hospitality
- Mid-level
- Office
- AD&D insurance
- Disability insurance
Executive Chef
Hospital: Rush University Medical Center —Chicago, IL
- $38.02 - $55.18 an hour
- 8 hour shift
- Customer service
- 5 years
- Word processing
Maple & Ash Chicago - Chef De Cuisine
MAPLE HOSPITALITY GROUP —Chicago, IL
- $135,000 - $150,000 a year
- Travel
- Senior level
- 4 years
Quick Apply
General Manager / Chef Manager
Sodexo —Northfield, IL
- $56,270 - $72,820 a year
- Full-time
- Hybrid work
- Cooking
- Mentoring
- Recruiting
- Paid holidays
- Health insurance

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Executive Chef

QUEST FOOD MANAGEMENT SERVICES LLC -
Highland Park, IL

Quick Apply

Job Details

$55,000 - $65,000 a year
2 days ago

Qualifications

Food and beverage product quality management
Food quality maintenance
Kitchen health and safety standards
Assisting with meal planning
Team member evaluation
Food service purchasing
Food service health code compliance
Stock rotation management
Food service workstation cleanliness
Team leadership
Food service cleaning
Coaching
Menu concept development
Customer satisfaction tracking
Food portioning
Performance feedback (performance evaluation method)
Disciplinary action management
Team development
Quality control management
Professional development support
Kitchen cost control
Product innovation strategy
HACCP
Meal preparation
Team training
Financial control management
Industry trends
Kitchen staff training
Client management
Mentoring

Full Job Description

Our Promise

Balance - Quest fosters a fun, supportive environment that puts people first and strives for both culinary excellence and enduring relationships. Our flexible work opportunities encourage a healthy life balance for all of our valued team members.

Meaning - Quest believes that every aspect of what we do has significance, and therefore, our food is fresh and made from scratch, using high quality and responsibly sourced ingredients. We nourish our communities with wholesome meals and through our genuine and personal connections.

Recognition - Quest provides competitive compensation and benefits, and celebrates the fulfillment of our collective values at all levels of the organization. We support professional growth through training, development and access to highly visible leadership.

Position Summary

Responsible for managing all culinary functions for a school dining account which include the overall operation and maintenance of kitchen and storage facilities. Accountable for the cleanliness and sanitation of the Back of the House (BOH). Additionally, this position leads a team of associates and manage the preparation, portioning, service and sanitation of the BOH.

Essential Duties and Responsibilities

Cascades the vision of Quest Food Management Services ensuring the Quest vision, values and founding principles are effectively communicated, understood and practiced.
Demonstrates commitment to Quest vision, values and missions through actions on a daily basis.
Manage staff to include selection, work allocation, training, coaching and mentoring, problem resolution, performance evaluation and feedback, and corrective action.
Measure customer satisfaction levels and resolve any service issues immediately.
Handle all BOH financials and provide input with budget development and forecasting.
Manage BOH head count and labor dollars.
Manage food cost controls and control expenditures for the account.
Plan and create all menus.
Cost out recipes for all locations.
Purchase and manage all inventory including paper, supplies and chemicals.
Roll out new culinary programs in conjunction with marketing and culinary strategies on a monthly basis.
Anticipate trends and roll out new concepts and ideas.
Stay abreast and current with product mix and rotate new items to keep grab and go operations fresh.
Oversee all safety and food safety for the account.
Act as a liaison with the client.
Oversee equipment maintenance and work with client on preventive maintenance policies.
Follow HACCP guidelines to ensure safe food practices.
Follow all Quest policies and food safety guidelines.

#QUESTFOOD

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Refine Your Search

executive chef jobs in northbrook il

Executive Chef

Executive Chef

Culinary Director

Chef Manager

Client Executive Chef

Executive Chef

Executive Pastry Chef

Executive Chefs to Relocate to Dallas, TX

Executive Chinese Chef

Executive Sous Chef

Culinary Director

Executive Chef

Chef Manager

Executive Chef

Executive Chef

Regional Executive Chef/Group Head Chef-U.S.

Executive Sous Chef - Golf & Special Events

Executive Chef

Maple & Ash Chicago - Chef De Cuisine

General Manager / Chef Manager

I want to receive the latest job alert for executive chef in northbrook il

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