10
sous chef jobs in northfield, mn
The Brick Oven Bus —Saint Paul, MN
- $30 - $40 an hour
- Part-time
- Management
- Customer service
- Cooking
- Paid time off
Quick Apply
The Confluence Hotel —Hastings, MN
- $65,000 - $70,000 a year
- Weekends as needed
- Hospitality
- Cooking
- Hotel
- Disability insurance
- Health insurance
9d
Timbers —Apple Valley, MN
- $20 - $25 an hour
- Part-time
- Background check
- Current TB test
- Pass drug screening
Rivers —Burnsville, MN
- From $22 an hour
- Weekends as needed
- Background check
- Current TB test
- Pass drug screening
11d
Mystic Lake Casino —Prior Lake, MN
- Word processing
- English
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Mystic Lake Casino —Prior Lake, MN
- English
- Research
- 3 years
- Disability insurance
- Health insurance
Quick Apply
Morrison Healthcare —Rochester, MN
- $24.50 an hour
- Urgently hiring
- Background check
- Mid-level
- Leadership
- Commuter assistance
- Disability insurance
Quick Apply
SSA Group —Apple Valley, MN
- $16 - $17 an hour
- Part-time
- Merchandising
- Cooking
- Quick service & fast food restaurant
- Parental leave
- Employee assistance program
Quick Apply
Discover related jobs
Based on your search for sous chef jobs.
Bon Appetit —Northfield, MN
Summary: Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures…
$23.00 - $23.03 an hour
Quick Apply
Northern Tap House —Lakeville, MN
Strong passion for great food and guest service. Health Insurance for qualified candidates. Flexible scheduling, where family time is a priority.
$18 - $24 an hour
Quick Apply
Explore jobs in cities nearby
Check out jobs in cities near your current location, Columbus
New Albany Country Club —New Albany, OH
Culinary degree, ACF certification, or equivalent experience preferred. Manage inventory, food cost controls, and daily raw cost tracking.
$50,000 - $54,000 a year
Quick Apply
AVI Foodsystems —East Liberty, OH
Properly measure kitchen ingredients and food portions. Ensure kitchen staff adhere to set standards, procedures, rules and sanitation requirements.
Quick Apply
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