Top 9 Outback steakhouse Jobs in Northfield Il

Restaurant Manager
Outback Steakhouse —Des Plaines, IL
- $53,000 - $73,000 a year
- Call employer
- Casual dining restaurant
- Mid-level
- 21 years or older
- Dental insurance
- 401(k)
Quick Apply
To-Go Specialist
Outback Steakhouse —Skokie, IL
- $9 an hour + tips
- Call employer
- Casual dining restaurant
- Customer service
- Entry level
- Health insurance
- Dental insurance
Quick Apply
12d
Bartender
Outback Steakhouse —Bloomingdale, IL
- $9 an hour
- Call employer
- Bar
- Casual dining restaurant
- Customer service
- Health insurance
- Dental insurance
Quick Apply
Dishwasher
Outback Steakhouse —Bloomingdale, IL
- $15 - $17 an hour
- Call employer
- Customer service
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
4d
Host
Outback Steakhouse —Gurnee, IL
- $9 an hour
- Call employer
- Bar
- Leadership
- Entry level
- Dental insurance
- 401(k)
Quick Apply
2d
Line Cook
Outback Steakhouse —Bloomingdale, IL
- $15 - $18 an hour
- Call employer
- Customer service
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply

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To-Go Specialist
Outback Steakhouse —Skokie, IL
You will support our commitment to bringing the best of who we are to every guest by delivering a perfectly tailored meal service with consistent hospitality…
$9 an hour + tips
Quick Apply
12d
Host/To-Go Specialist
Blufish Sushi Bistro —Park Ridge, IL
With core skills in host/hostess experience, food service, and communication, you will greet and seat guests, manage reservations, and handle to-go orders…
$16 - $18 an hour
Quick Apply

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Bartender
Outback Steakhouse —Columbus, OH
Adhere to state and local laws, safe food practices, and recipe guidelines while maintaining a clean bar area.
$5.50 an hour
Quick Apply
Server Support
Outback Steakhouse —Columbus, OH
As a Server Support, you’ll enhance each guest’s day with friendly, prompt, and attentive service. Deliver entrees, appetizers, desserts, and beverages to…
$5.50 an hour
Quick Apply

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Restaurant Manager

Outback Steakhouse -
Des Plaines, IL

Quick Apply

Job Details

$53,000 - $73,000 a year

Benefits

Dental insurance
401(k)
Vision insurance

Qualifications

Managing food service teams
Food service management

Full Job Description

Text "HIREME" to 30437 to apply now!

By texting HIREME to 30437 you will opt-in to receive hiring messages and account related messages from Outback Steakhouse. Text HELP for help or [email protected]. Msg&data rates may apply. Msg freq varies. Text STOP to cancel. For terms, visit paradox.ai/legal/terms-of-use. Privacy policy can be found at paradox.ai/privacy-policy.

At Outback Steakhouse, we believe that people want to be part of something they can be proud of, is fun, and values you. Our goal for you as an Outbacker, which is what we affectionately call our team members, is to allow your BOLD personality to shine, make it a great place to work, while exceeding concentrated customer service and serious food standards, bringing our Guests an AUSS-SOME experience.

With limited supervision, the Manager is responsible for the daily operations of the FOH/BOH functions in a restaurant, including appearance, presentation, customer experience, and professional leadership and direction to employees.

Position Details:

Assist with staffing levels by scheduling, recruiting, interviewing, and hiring, while maintaining high employment quality standards aligned with the Outback Steakhouse brand.
Actively participate in the career growth of hourly team members.
Implement effective security protocols to always ensure the ongoing safety of both our employees and guests.
Comply with operational, safety and sanitation standards, company policies, federal/state/local laws, and ordinances; all health inspections meet required state standards
Respond to guest comments and build loyalty while setting the service standard for the restaurant
Have a working knowledge of entire menu and preparation standards
Engage in community and market-related opportunities at the restaurant

Minimum Requirements:

One (1) year previous restaurant management experience
Must be able and willing to work a flexible schedule
Minimum age 21 years

Preferred Requirements:

One (1) year previous experience in full service (including bar) restaurant management
Certification in food safety
Willingness to relocate within the assigned region
Working knowledge of Microsoft Office

Bloomin Brands offers benefits such as medical, dental, vision, and 401k. Further details around eligibility and additional benefit offerings can be found at https://bloominbrandsbenefits.com/

Compensation Range: $53000.00 per year - $73000.00 per year with potential for bonus based on eligibility and other business factors.

We value diversity and are proud to be an Equal Opportunity Employer. We are committed to providing all individuals employment consideration regardless of race, color, religion, sex, national origin, age, disability, marital status, veteran status, sexual orientation, genetic information or any other protected characteristic under applicable law.

Join for the Fun, Stay for the Career! If you are looking for a great place to work, have fun, and make money, click the link below to apply! A new window will open where you can complete your application with the help of our virtual assistant Sydney. We look forward to hearing from you!

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outback steakhouse jobs in northfield il

Restaurant Manager

To-Go Specialist

Bartender

Dishwasher

Host

Line Cook

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