Top 212 dishwasher Jobs in northglenn co

Dishwasher
Advanced Health Care of Lakewood —Lakewood, CO
- $16 - $18 an hour
- 8 hour shift
- Maintenance
- Entry level
- Kitchen
Quick Apply
Dishwasher
Texas Roadhouse —Northglenn, CO
- $15.16 - $18.00 an hour
- Part-time
- Entry level
- Kitchen
- Disability insurance
- Health insurance
Dishwasher
Red Lobster —Northglenn, CO
- $15.16 - $25.00 an hour
- Part-time
- Ability to lift 50 pounds
- US work authorization
- Restaurant
- Disability insurance
- Health insurance
Dishwasher
Olive Garden —Thornton, CO
- $15.16 - $18.50 an hour
- Entry level
- Health insurance
- Dental insurance
Dishwasher/Food Prep
Gunther Toody's —Northglenn, CO
- $16 - $18 an hour
- Part-time
- In-person
- Entry level
- Flexible schedule
Quick Apply
2d
Dishwasher
LongHorn Steakhouse —Northglenn, CO
- $15.16 - $18.50 an hour
- Restaurant
- Entry level
- Kitchen
Dishwasher
Topgolf —Thornton, CO
- $17.00 - $20.50 an hour
- High school diploma or GED
- US work authorization
- Communication skills
- Dental insurance
- Vision insurance
Dishwasher
Perdida Westminster —Westminster, CO
- $14.81 - $26.00 an hour
- Hospitality
- English
- Restaurant
- Dental insurance
- Vision insurance
Quick Apply
Banquet Dishwasher
Wedgewood Weddings —Thornton, CO
- $21 an hour
- Overtime
- In-person
- Entry level
- Under 1 year
Quick Apply
9d
Dishwasher
Cracker Barrel Old Country Store —Northglenn, CO
- $15.16 - $16.71 an hour
- Entry level
- Under 1 year
- Kitchen
- Employee stock purchase plan
- Health insurance
Dishwasher
Golden Corral —Thornton, CO
- $14.42 - $18.00 an hour
- Ability to lift 50 pounds
- In-person
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
Dishwasher
Applebee's —Thornton, CO
- $15 - $18 an hour
- 18 years or older
- Casual dining restaurant
- Ability to lift 50 pounds
- Health insurance
- Flexible schedule
Quick Apply
Dishwasher
Ivy Living —Thornton, CO
- $17 - $19 an hour
- Part-time
- 18 years or older
- Criminal background check
- Pre-employment physical examination
- Store discount
- COVID-19 protective measures
Quick Apply
Dishwashers
Red Robin International, Inc. —Westminster, CO
- $15.16 - $18.30 an hour
- Part-time
- 18 years or older
- 21 years or older
- Entry level
- Employee stock purchase plan
- Health insurance
Quick Apply
Restaurant Team Member
Cafe Rio —Northglenn, CO
- Up to $17 an hour
- Part-time
- In person
- Serving
- Cooking
- Cash register
- Health insurance
- 401(k) matching
Quick Apply
Dishwasher
BJ's Restaurants —Westminster, CO
- $15.16 - $18.00 an hour
- Part-time
- In person
- Hospitality
- 18 years or older
- Entry level
- Health insurance
- Dental insurance
Dishwasher
Great Western Restaurants, Inc. dba Golden Corral —Thornton, CO
- $14 - $16 an hour
- Online Application
- Guest services
- Restaurant
- Entry level
Dishwasher/Janitor
Chuy's Tex Mex —Westminster, CO
- $15.16 - $18.25 an hour
- Restaurant
- Entry level
- Kitchen
Quick Apply
Dishwasher - Westminster Chili's
Chili's —Westminster, CO
- $14.42 - $19.00 an hour
- Part-time
- Casual dining restaurant
- Entry level
- Kitchen
Dishwasher
The Crab House —Broomfield, CO
- $15 - $16 an hour
- Part-time
- In-person
- Ability to stand for extended periods
- Entry level
Quick Apply

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Dishwasher

Advanced Health Care of Lakewood -
Lakewood, CO

Quick Apply

Job Details

Part-time
$16 - $18 an hour

Qualifications

Kitchen health and safety standards
Chemical handling safety procedures
Food service health code compliance
Safety regulations
Chemical handling
Maintenance
Personal protective equipment (PPE) adherence
Food safety sanitizing procedures
Stacking
Infection control regulations
Safety equipment
Food preparation equipment operation
Chemical safety protocols

Full Job Description

Description:

The Dishwasher plays a crucial role in maintaining cleanliness and sanitation in the kitchen, ensuring the efficient operation of dishwashing equipment, and supporting the overall dining experience for our residents.

Schedule: Part-Time, Weekdays, Weekends, 8 hour shifts

Primary Responsibilities and Duties:

Operation dishwashing equipment, to clean and sanitize dishes, utensils, pots, pans, trays, and kitchen equipment.
Sort and stack clean dishes and utensils in designated storage areas, ensuring proper organization, hygiene, and accessibility for kitchen staff.
Remove trash and recyclables from kitchen areas, emptying garbage cans, compost bins, and recycling bins as needed, and disposing of waste according to facility procedures.
Assist with general cleaning and sanitation tasks in the kitchen including sweeping and mopping floors, wiping down countertops and surfaces, and sanitizing equipment and workstations.
Maintain cleanliness and orderliness of dishwashing areas, including dish racks, sinks, drains, and storage shelves, to meet health department regulations and facility standards.
Assist kitchen staff with food preparation tasks, such as peeling, chopping, and portioning ingredients, as directed by supervisors.
Adhere to food safety and hygiene practices, including proper handwashing, glove use, and temperature monitoring, to prevent cross-contamination and ensure food safety.
Follow safety protocols and procedures to prevent accidents and injuries in the kitchen, including proper handling of knives, hot surfaces, and chemical cleaning agents.
Assist with receiving and storing deliveries of food and supplies, verifying quantities and quality of items, and stocking shelves and storage areas as directed.
Collaborate with dietary staff, including Cooks, Dietary Aides, and Supervisors to support kitchen operations, meet production schedules, and maintain cleanliness standards.
Perform all other duties as requested by management.

Requirements:

Job Qualifications:

Previous experience in a food service or kitchen environment preferred.
Basic knowledge of food safety regulations, sanitation practices, and kitchen hygiene standards.
Ability to operate dishwashing equipment and perform basic maintenance tasks as needed.
Attention to detail and cleanliness, with the ability to follow instructions and work efficiently in a fast-paced environment.
Committed to providing high-quality dining experiences and excellent customer service to residents and their families.

Physical Requirements:

Work performed in a medical setting due to the need to work directly with kitchen equipment.
Must be able to sit, stand, bend, reach, talk, hear, stoop, kneel, crouch, stretch, and twist.
Stamina to stand for extended periods while operating dishwashing equipment and performing cleaning tasks in the kitchen.
Capability to lift and carry heavy racks of dishes, trays, and pots, weighing up to 20lbs, as needed during dishwashing and storage activities.
Proficiency in performing tasks that require manual dexterity, such as loading and unloading dishes, stacking plates, and handling utensils.
Knowledge of and adherence to safety protocols to prevent accidents and injuries in the kitchen, including proper use of protective equipment and safe handling of cleaning agents.
While performing the duties of this job, the employee may be exposed to hazardous chemicals, infections, waste, blood and body fluid, diseases, and conditions prevalent at the time.
Required vision includes close, vision, distance, peripheral, and the ability to adjust focus.
Maintain regular attendance and timeliness as set forth within the work schedule designated by the department supervisor/manager.

Quick Apply

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