Top 101 Chefs Jobs in Northlake, Tx

Culinary Manager
Urban Egg —Coppell, TX
- $65,000 - $75,000 a year
- Weekends as needed
- Mid-level
- Leadership
- Restaurant
- Dental insurance
- Paid time off
Quick Apply
1d
Childcare Cook / Chef
Primrose School of Hickory Creek —Hickory Creek, TX
- From $15 an hour
- Full-time
- Inventory management
- Supervising experience
- Team management
- Health insurance
- Dental insurance
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Cook/Chef - Part Time
Grand Brook Memory Care —Grapevine, TX
- $17 - $18 an hour
- Part-time
- Background check
- Older adults
- In-person
- Health insurance
- Dental insurance
Quick Apply
9d
Assistant Pastry Sous Chef
Goodwin Recruiting —Frisco, TX
- Weekends as needed
- 6 years
- Mentoring
- Senior level
- Paid holidays
- Health insurance
Quick Apply
12d
Family Kitchen & Home Assistant
Thompson Household —Rhome, TX
- From $25 an hour
- Part-time
- No background check
- In-person
- Reliable transportation
- Flexible schedule
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Delta Southlake | Chef & B
Delta Southlake —Southlake, TX
- $95,000 a year
- Full-time
- Mid-level
- Supervising experience
- In-person
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9d
Regional Culinary Director
Sodexo —Dallas, TX
- $115,940 - $180,070 a year
- Up to 50% travel
- Business development
- Bachelor's degree
- Paid holidays
- Health insurance
5d
Sous Chef
Lake Forest Village by PureHealth —Denton, TX
- $18.50 - $21.00 an hour
- Full-time
- Customer service
- Computer literacy
- Basic math
- 401(k)
- Tuition reimbursement
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5d
Senior Manager, Culinary Development
Sodexo —Dallas, TX
- $100,130 - $155,540 a year
- Full-time
- Cooking
- Bachelor's degree
- Travel
- Paid holidays
- Health insurance
12d
Executive Chef
PF Changs —Fort Worth, TX
- $80,000 - $100,000 a year
- Urgently hiring
- Spanish
- Ability to walk for extended periods
- English
- Paid training
- Health insurance
2d
EXECUTIVE CHEF - Fort Worth Independent School District (FWISD), TX
Chartwells K12 —Fort Worth, TX
- $70,000 - $80,000 a year
- Full-time
- Background check
- School experience
- Spanish
- Commuter assistance
- Paid parental leave
Quick Apply
14d
Sous Chef
Discovery Village at Alliance Town Center – AL —Fort Worth, TX
- Weekends as needed
- Background check
- Mid-level
- 3 years
- Paid training
- Paid holidays
Quick Apply
1d
Chef in Training/prep cook
The Pony —Denton, TX
- From $15 an hour
- Part-time
- In-person
- Entry level
- Kitchen
Quick Apply
8d
SOUS CHEF - AMERICAN AIRLINES LOUNGE DFW
Eurest —Grapevine, TX
- $70,000 - $75,000 a year
- Full-time
- Background check
- ServSafe
- 5 years
- Commuter assistance
- Paid parental leave
Quick Apply
Sous Chef
Moxies —Southlake, TX
- From $60,000 a year
- Full-time
- Bar
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Hotel Sous Chef
Hilton DFW Lakes Executive Conference Center —Grapevine, TX
- $60,000 - $65,000 a year
- Full-time
- Mid-level
- Hotel
- In-person
- Free parking
- Paid holidays
Quick Apply
9d
Kitchen Manager
The Sicilian Butcher Texas —Fort Worth, TX
- $70,000 - $82,000 a year
- Full-time
- Casual dining restaurant
- Customer service
- Mid-level
- Dental insurance
- Paid time off
Quick Apply
Professional Chef - Dallas, TX
Flamingo —Dallas, TX
- $300 - $500 per event
- Mid-level
- Residential
Quick Apply
6d
Sous Chef
Deloitte University Hotel & Conference Center —Westlake, TX
- Full-time
- Microsoft Outlook
- Computer literacy
- Hotel
- Free parking
- Paid holidays
Quick Apply
11h
Director Culinary Services
Ventura Foods —Fort Worth, TX
- Hybrid work
- Cooking
- Bachelor's degree
- Travel
- Profit sharing
- Paid holidays
12d

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Culinary Manager

Urban Egg -
Coppell, TX

Quick Apply

Job Details

Full-time
$65,000 - $75,000 a year
1 day ago

Benefits

Dental insurance
Paid time off
Employee assistance program
Vision insurance
401(k) matching
Paid sick time

Qualifications

Recipe adherence
Budget control
Team scheduling
Team development
Kitchen cost control
Inventory tracking for food cost management
Leading team collaboration initiatives
Managing kitchen staff
Business operations
Kitchen staff scheduling
Restaurant cost management
Team motivation (leadership skill)
General management

Full Job Description

Description:

Culinary Manager

Urban Egg is an elevated breakfast experience (and yes—brunch and lunch too!). From our locally sourced ingredients to the open-kitchen layouts, every detail reflects the love and care that goes into each plate. Our restaurants are clean, inviting, and full of positive energy, designed to feel fun and welcoming, while delivering the quality every guest can taste. We’re proud of what we do.

Why work for Urban Egg? We are an Employer of Choice and have lots to offer to our team members. Among other things, you get competitive pay, great benefits, and ideal work hours—so you’re home every night! We have a generous PTO policy, an Employee Assistance Program for your mental, emotional, and financial well-being, matching 401(k), opportunities for growth and development, and a supportive environment where your culinary talents can flourish.

We are seeking an experienced Culinary Manager to lead our culinary team and ensure the delivery of exceptional dining experiences. This role offers an exciting opportunity to oversee kitchen operations, innovate menu offerings, and maintain high standards of quality and safety. If you are a motivated leader with a passion for culinary excellence, we invite you to apply!

Key Responsibilities

Oversee daily kitchen operations, including food preparation, presentation, and service
The Culinary Manager may develop new and inspiring dishes for the menu
Manage and train culinary staff, fostering a positive and productive work environment
Ensure compliance with health, safety, and sanitation regulations
Control food costs, inventory, and ordering to optimize profitability
Collaborate with management on event planning and special menus
Maintain high standards of food quality, consistency, and guest satisfaction
Monitor kitchen equipment and facilities, coordinating maintenance and repairs as needed

Skills and Qualifications

Strong knowledge of culinary techniques, food safety, and sanitation standards
Excellent leadership, communication, and team management skills
Ability to manage food costs effectively
Knowledge of inventory management and procurement processes
Flexibility to work in a fast-paced environment
Culinary degree or relevant certification preferred

Benefits

Health Insurance (FT team members)
Dental Insurance (FT team members)
Vision Insurance (FT team members)
Paid time off (PTO)
Matching 401(k) (all team members)
Employee Assistance Program (available to all team members, family, and household members)
Norton LifeLock (all team members)
On-Demand Pay (access your pay when you need it)

Paid Sick Leave (Colorado)

Per the Colorado Healthy Families and Workplaces Act ("HFWA"), Urban Egg provides the following paid leave to all employees working in a Colorado-based location: Up to 48 hours of paid leave per year, for the use of a variety of health and safety needs. Team members earn 1 hour of leave for every 30 hours worked. Leave is paid at the same pay rate as time worked.

Requirements:

Minimum of (2) years as a Culinary Manager, Executive Chef, or similar leadership role in a full-service restaurant
Successful candidates should be thoughtful leaders, confident decision-makers, and quality-focused.
Able to effectively manage staff.
A true passion for food and food preparation
Ability to follow recipes and replicate food production procedures.
Experience with cost control, budgeting, inventory control and scheduling
Knowledge of business process and functions
Excellent motivation and communication skills
Outstanding organizational and leadership skills
Problem-solving mind set
Daytime and weekend availability.

Quick Apply

Refine Your Search

chefs jobs in northlake, tx

Culinary Manager

Childcare Cook / Chef

Cook/Chef - Part Time

Assistant Pastry Sous Chef

Family Kitchen & Home Assistant

Delta Southlake | Chef & B

Regional Culinary Director

Sous Chef

Senior Manager, Culinary Development

Executive Chef

EXECUTIVE CHEF - Fort Worth Independent School District (FWISD), TX

Sous Chef

Chef in Training/prep cook

SOUS CHEF - AMERICAN AIRLINES LOUNGE DFW

Sous Chef

Hotel Sous Chef

Kitchen Manager

Professional Chef - Dallas, TX

Sous Chef

Director Culinary Services

I want to receive the latest job alert for chefs in northlake, tx

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