Top 13 Executive chef Jobs in Northport, Al

Head Chef
Rosemary Food Service LLC —Tuscaloosa, AL
- From $1,200 a week
- Full-time
- Background check
- ServSafe
- 5 years
- Relocation assistance
- Health insurance
Quick Apply
Executive Chef - University of Alabama Catering
Aramark —Tuscaloosa, AL
- Customer service
- No high school diploma
- Mid-level
Chef Manager - Residential Dining - Dining Services at the University of Alabama
Aramark —Tuscaloosa, AL
- Customer service
- No high school diploma
- Mid-level
Executive Chef | Full-Time | University Club Alabama
Oak View Group —Tuscaloosa, AL
- $80,000 - $93,000 a year
- Extended hours
- Microsoft Word
- Microsoft Outlook
- 5 years
- Health insurance
- Dental insurance
Chef Manager - Capstone Village
Aramark —Tuscaloosa, AL
- Mid-level
- 1 year
- Communication skills
Head Chef
Upper Crust Food Service —Tuscaloosa, AL
- Full-time
- Background check
- 3 years
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Quick Apply

Explore jobs in cities nearby

Check out jobs in cities near your current location, Columbus

Executive Chef
Carfagna's Ristorante —Columbus, OH
As Executive Chef, you will be responsible for the overall leadership of our culinary operation, ensuring every guest receives an exceptional dining experience…
Quick Apply
14d
Executive Chef
Granville Inn —Granville, OH
Oversee divisional matters as they relate to federal, state and local employment and civil rights laws. Responsible for enhancing the food product that is…
Quick Apply

I want to receive the latest job alert for executive chef in northport, al

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Head Chef

Rosemary Food Service LLC -
Tuscaloosa, AL

Quick Apply

Job Details

Full-time
From $1,200 a week

Benefits

Relocation assistance
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Food provided
Retirement plan

Qualifications

Menu design
Kitchen health and safety standards
Communication with suppliers
Sourcing
Food safety management
Establishing vendor partnerships as a food service manager
ServSafe
Spreadsheets
Butchery
Sanitation
Cooking
Fish processing
Managing teams as a chef
Head chef experience
Leading team collaboration initiatives
Managing kitchen staff
Budgeting
Food ordering
Leadership
Food service management
Communication with kitchen staff

Full Job Description

Overview
Date posted: June 7, 2024

Pay: $1,200.00 per week

Job description:

Run your own kitchen within our concept. Write your own weekly menus. Be nice to those around you. Show up every day with a passion for cooking and making people happy with food. Enjoy work-life balance and an awesome schedule, with ample time off. Be a leader and help cultivate your staff. Communicate like an adult, do your job well, and get treated like an adult. Pretty simple, right? We are a transparent and straightforward team that believes in supporting and empowering our Chefs to be successful in, and out of the kitchen.

This position begins in August of 2026. We will begin reviewing resumes and scheduling interviews as of March 1st, 2026.

Successful candidates will have:

-Solid experience (5yrs) of Chef-level leadership in Professional, High Volume Kitchens with direct menu creation, Sanitation, and People-Management responsibilities.

-Classical training and experience w/ modern-progressive cuisine, preferably under notable chefs or in notable establishments.

-Menu development & experience sourcing items from broad-line purveyors, as well as local products from local suppliers.

-The desire to at first learn, then uphold and improve upon the culture and cuisine that makes us successful.

-The desire to own the creative direction, cleanliness, tone, and flow of the kitchen

-Communication skills! Our Chefs interact with multi-generational clients, staff, and Management daily.

-A great attitude. Energize those around you, lead with humility, and be a part of the team.

-Protein / Fish Butchery Skills

-High Volume Planning & Production Skills

-High Volume Catering/ Banquet Experience is very helpful in our kitchens

-Basic Tech skills- emails, spreadsheets, menu writing software. All the boring (but necessary) stuff.

This opportunity is not for everyone. We love self starters and those who aren’t afraid to ask questions and learn. If you take your craft seriously and enjoy making people happy with food, you’ll like working with us.

Pay: From $1,200.00 per week

Benefits:

401(k)
Dental insurance
Food provided
Health insurance
Paid time off
Relocation assistance
Retirement plan
Vision insurance

Experience:

Food service management: 5 years (Required)
Professional Cooking: 4 years (Required)

License/Certification:

ServSafe (Required)

Location:

Tuscaloosa, AL 35487 (Preferred)

Ability to Commute:

Tuscaloosa, AL 35487 (Required)

Ability to Relocate:

Tuscaloosa, AL 35487: Relocate before starting work (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

executive chef jobs in northport, al

Head Chef

Executive Chef - University of Alabama Catering

Chef Manager - Residential Dining - Dining Services at the University of Alabama

Executive Chef | Full-Time | University Club Alabama

Chef Manager - Capstone Village

Head Chef

Explore jobs in cities nearby

I want to receive the latest job alert for executive chef in northport, al

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected