Top 18 Sous chef Jobs in Northport, Al

Full Time Sous Chef $50,000-$60,000 annual salary
The Crossings at North River —Tuscaloosa, AL
- $50,000 - $60,000 a year
- Full-time
- Pass drug screening
- English
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
14d
Sous Chef
Troon —Tuscaloosa, AL
- Microsoft Excel
- Microsoft Outlook
- ServSafe
Quick Apply
Baumhower's Victory Grille - Sous Chef
BAUMHOWERS TUSCALOOSA NORTH LLC —Tuscaloosa, AL
- $45,000 - $55,000 a year
- Casual dining restaurant
- Mid-level
- Bachelor's degree
- Dental insurance
- Vision insurance
Quick Apply
SOUS CHEF 2- University of Alabama Greek House Chefs
GREEK HOUSE CHEFS INC —Tuscaloosa, AL
- $21 - $24 an hour
- No experience needed
- English
- Mid-level
Quick Apply
8d
Baumhower's Victory Grille - Sous Chef
BAUMHOWERS OF TUSCALOOSA SOUTH LLC —Tuscaloosa, AL
- $45,000 - $55,000 a year
- Casual dining restaurant
- Mid-level
- Bachelor's degree
- Dental insurance
- Vision insurance
Quick Apply
Line Cook | Part-Time | University Club Alabama
Oak View Group —Tuscaloosa, AL
- $14 - $17 an hour
- Part-time
- ServSafe
- Food Handler Certification
- Entry level
- 401(k)
- 401(k) matching
12d
Sous Chef
AVI Foodsystems —Vance, AL
- Full-time
- Mid-level
- 2 years
- Paid holidays
- Health insurance
Quick Apply
Line Cook/Dishwasher
VISTA HOST INC —Tuscaloosa, AL
- $14 - $16 an hour
- Part-time
- Restaurant
- Food Handler Certification
- Entry level
- Paid holidays
- Disability insurance
Quick Apply
Line Cook
Troon —Tuscaloosa, AL
- $16 an hour
- Part-time
- In person
- Residential
- Reliable transportation
- Hotel experience
Quick Apply
1d
Sous Chef
American Cruise Lines —United States
- Full-time
- ServSafe
- Pass drug screening
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Executive Sous Chef
American Cruise Lines —United States
- Full-time
- ServSafe
- 5 years
- Pass drug screening
- Health insurance
- Dental insurance
Quick Apply

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Sous Chef
New Albany Country Club —New Albany, OH
Culinary degree, ACF certification, or equivalent experience preferred. Manage inventory, food cost controls, and daily raw cost tracking.
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Sous Chef
tonys italian ristorante —Columbus, OH
Train new kitchen staff on proper techniques, safety protocols, and kitchen policies. Supervise kitchen staff, providing guidance and support to ensure…
$58,033 - $62,090 a year
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Full Time Sous Chef $50,000-$60,000 annual salary

The Crossings at North River
Tuscaloosa, AL

Quick Apply

Job Details

Full-time
$50,000 - $60,000 a year
14 days ago

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
Opportunities for advancement
Flexible schedule
Life insurance

Qualifications

English

Full Job Description

About the Company:
We are a premier senior living retirement community dedicated to creating a welcoming, warm environment for the residents who call our community home. We offer competitive pay, comprehensive rewards program, and a true team environment. If you are looking for a challenging and highly rewarding career, we want to hear from you!

What You Will Do:

Prepares all foods, for breakfast, lunch and dinner, according to the menu and standardized recipes in a safe, efficient and sanitary manner.
Maintains basic food recipes, preparation, service and storage sanitation principles.
Cooks food during the preparation process in accordance with production forecasts. This may include braising meats, preparing soup stocks, blanching and roasting. Prepares cold menu items on the service line as assigned by Chef.
Suggests menu or recipe changes so that leftovers and any over-stocked items are used in a timely manner.
Ensures the proper preparation, portioning and serving of foods as indicated on the menu cycle and the standardized recipes. Tastes and prepares food to determine quality and palatability.
Maintain or exceed standards of appearance, cleanliness, hygiene and health standards.
Appropriate dress required. Uniforms must be neat, clean and wrinkle free.
Supervise all culinary staff
Perform other duties as assigned and as outlined in Procedure and Policy manual and disaster and fire plan.
Dependable and able to meet schedule requirements (attendance and punctuality).
Other duties as assigned by Supervisor.

Why You Are Qualified:

High school diploma or equivalent (GED) preferred.
Culinary degree or equivalent work experience preferred.
At least two (2) years of related experience and/or training in food production and/or restaurant services required.
Experience in fine dining strongly preferred.
Must have the ability to read and write, follow written and oral instructions, and communicate effectively in English. Must have knowledge of the principles of high-end institutional food service, including food planning, preparation, cooking, and storage; dietetics; sanitation. On a daily basis, throughout the workday: Must be capable of sitting, standing, walking, climbing stairs, reaching, turning, bending, stooping, crouching and kneeling, reaching over the head, grasping with both hands, and fine manipulation. Must physically be able to lift up to 40 pounds unassisted on a regular basis.

Why You Should Apply:

Competitive pay.
Great benefits including medical, dental, vision, life insurance and more.
Excellent growth and advancement opportunities.
Generous Paid Time Off (PTO) program
Flexible working schedule

Job Seeker Friends! If this job isn’t for you, perhaps you know someone who would be a perfect fit send them the link to this job. Thanks!

Hired candidates will be required to successfully complete a criminal background check, valid references, pre-employment drug test, physical and proof of employment eligibility. EOE.

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Refine Your Search

sous chef jobs in northport, al

Full Time Sous Chef $50,000-$60,000 annual salary

Sous Chef

Baumhower's Victory Grille - Sous Chef

SOUS CHEF 2- University of Alabama Greek House Chefs

Baumhower's Victory Grille - Sous Chef

Line Cook | Part-Time | University Club Alabama

Sous Chef

Line Cook/Dishwasher

Line Cook

Sous Chef

Executive Sous Chef

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