Top 17 Chef manager Jobs in Northport Al

Executive Chef - University of Alabama Catering
Aramark —Tuscaloosa, AL
- Customer service
- No high school diploma
- Mid-level
Head Chef
Rosemary Food Service LLC —Tuscaloosa, AL
- From $1,200 a week
- Full-time
- Background check
- ServSafe
- 5 years
- Relocation assistance
- Health insurance
Quick Apply
Chef Manager - Residential Dining - Dining Services at the University of Alabama
Aramark —Tuscaloosa, AL
- Customer service
- No high school diploma
- Mid-level
Executive Chef | Full-Time | University Club Alabama
Oak View Group —Tuscaloosa, AL
- $80,000 - $93,000 a year
- Extended hours
- Microsoft Word
- Microsoft Outlook
- 5 years
- Health insurance
- Dental insurance
Chef Manager - Capstone Village
Aramark —Tuscaloosa, AL
- Mid-level
- 1 year
- Communication skills
Head Chef
Upper Crust Food Service —Tuscaloosa, AL
- Full-time
- Background check
- 3 years
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Quick Apply
11d
Kitchen Manager
Texas Roadhouse —Tuscaloosa, AL
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Kitchen Manager
Walk On's - TUSCALOOSA —Tuscaloosa, AL
- $50,000 - $65,000 a year
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Ability to stand for extended periods
Quick Apply

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Head Chef
Rosemary Food Service LLC —Tuscaloosa, AL
The desire to own the creative direction, cleanliness, tone, and flow of the kitchen. Basic Tech skills- emails, spreadsheets, menu writing software.
From $1,200 a week
Quick Apply
SOUS CHEF 2- University of Alabama Greek House Chefs
GREEK HOUSE CHEFS INC —Tuscaloosa, AL
Maintain certification through duration of employment. Communicating with Supervisors, Peers, or Subordinates - Providing information to supervisors, co-workers…
$21 - $24 an hour
Quick Apply
12d

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Executive Chef
Makeready LLC —Columbus, OH
In addition to the creation of a restaurant's menu and identity, the Executive Chef will develop and mentor a unified team of hospitalitarians.
$105,000 - $115,000 a year
Executive Chef
The Boat House Restaurant —Columbus, OH
Culinary degree or relevant certification preferred. Education Assistance Program (EdAP) for hospitality related education growth.
$85,000 - $95,000 a year
Quick Apply

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Executive Chef - University of Alabama Catering

Aramark -
Tuscaloosa, AL

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Job Details

Qualifications

Team management

Full Job Description

Job Description

We know that a Chef?s job isn?t only about the food. It takes skills, dedication, patience, and the right opportunities. We?re looking for Chef Manager who can help us deliver the best customer service and food experiences. Reporting to the General Manager, you?ll take a hands-on approach in focusing on team development, culinary expertise, safety protocol, and client relations. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs.

Just like you, we?re passionate about everything we do, and we?ll make sure you have the right growth opportunities to reach the peak of your career.

Job Responsibilities

Train and manage kitchen personnel and supervise/coordinate all related culinary activities
Estimate food consumption and requisition or purchase food
Select and develop recipes as well as standardize production recipes to ensure consistent quality
Establish presentation technique and quality standards, and plan and price menus
Ensure proper equipment operation/maintenance and ensure proper safety and sanitation in kitchen
Oversee special catering events and may also offer culinary instruction and/or demonstrates culinary techniques

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.??

Qualifications

Requires 2-3 years of experience in a related position
Requires 2-3 years of post-high school education or equivalent experience
Culinary degree preferred
Requires advanced knowledge of the principles and practices within the food profession
Requires experiential knowledge of management of people and/or problems
Requires oral, reading and written communication skills

Education

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

Apply Now

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chef manager jobs in northport al

Executive Chef - University of Alabama Catering

Head Chef

Chef Manager - Residential Dining - Dining Services at the University of Alabama

Executive Chef | Full-Time | University Club Alabama

Chef Manager - Capstone Village

Head Chef

Kitchen Manager

Kitchen Manager

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