Top 12 Head chef Jobs in Northport Al

Head Chef
Rosemary Food Service LLC —Tuscaloosa, AL
- From $1,200 a week
- Full-time
- Background check
- ServSafe
- 5 years
- Relocation assistance
- Health insurance
Quick Apply
Head Chef
Upper Crust Food Service —Tuscaloosa, AL
- Full-time
- Background check
- 3 years
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Quick Apply
11d
Assistant Director, Food & Beverage | Full-Time | University Club Alabama
Oak View Group —Tuscaloosa, AL
- $60,320 - $65,000 a year
- Weekends as needed
- Computer literacy
- Mid-level
- Office
- Health insurance
- Dental insurance
5d
Full Time Sous Chef $50,000-$60,000 annual salary
The Crossings at North River —Tuscaloosa, AL
- $50,000 - $60,000 a year
- Full-time
- Pass drug screening
- English
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Traveling Chef
Upper Crust Food Service —Tuscaloosa, AL
- Full-time
- Customer service
- Mid-level
- 3 years
Quick Apply
Cook
Billy's —Northport, AL
- $15 an hour
- Part-time
- Entry level
- Kitchen
- Time management
- Opportunities for advancement
- Flexible schedule
Quick Apply
Prep Cook: Levy at the University of Alabama
Levy Sector —Tuscaloosa, AL
- $17 - $20 an hour
- Part-time
- Background check
- University
- Entry level
- Wellness program
- Paid time off
Quick Apply
Line Cook
Billy's —Northport, AL
- $15 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- Opportunities for advancement
- Flexible schedule
Quick Apply
SOUS CHEF 2- University of Alabama Greek House Chefs
GREEK HOUSE CHEFS INC —Tuscaloosa, AL
- $21 - $24 an hour
- No experience needed
- English
- Mid-level
Quick Apply
12d
Line Cook
Troon —Tuscaloosa, AL
- $16 an hour
- Part-time
- In person
- Residential
- Reliable transportation
- Hotel experience
Quick Apply
4d

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Head Chef
Rosemary Food Service LLC —Tuscaloosa, AL
The desire to own the creative direction, cleanliness, tone, and flow of the kitchen. Basic Tech skills- emails, spreadsheets, menu writing software.
From $1,200 a week
Quick Apply
Head Chef
Upper Crust Food Service —Tuscaloosa, AL
Must hold a valid manager level sanitation certification or obtain one within 30 days of employment. Communicate regularly with management via calls, emails,…
Quick Apply
11d

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Director of Culinary
MISKIRI HOSPITALITY GROUP —Columbus, OH
Kitchen Layouts: Assist with kitchen design, equipment procurement, and workflow optimization for existing and new store openings.
$140,000 a year
Quick Apply
Chef Consultant- TEMP APPOINTMENT
CHILD DEVELOPMENT COUNCIL OF FRANKLIN COUNTY INC —Columbus, OH
Must have a valid Ohio driver’s license. Training, typically requiring only entry-level experience. 2-year program, combines technical skill development with…
$30 - $35 an hour
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Head Chef

Rosemary Food Service LLC -
Tuscaloosa, AL

Quick Apply

Job Details

Full-time
From $1,200 a week

Benefits

Relocation assistance
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Food provided
Retirement plan

Qualifications

Menu design
Kitchen health and safety standards
Communication with suppliers
Sourcing
Food safety management
Establishing vendor partnerships as a food service manager
ServSafe
Spreadsheets
Butchery
Sanitation
Cooking
Fish processing
Managing teams as a chef
Head chef experience
Leading team collaboration initiatives
Managing kitchen staff
Budgeting
Food ordering
Leadership
Food service management
Communication with kitchen staff

Full Job Description

Overview
Date posted: June 7, 2024

Pay: $1,200.00 per week

Job description:

Run your own kitchen within our concept. Write your own weekly menus. Be nice to those around you. Show up every day with a passion for cooking and making people happy with food. Enjoy work-life balance and an awesome schedule, with ample time off. Be a leader and help cultivate your staff. Communicate like an adult, do your job well, and get treated like an adult. Pretty simple, right? We are a transparent and straightforward team that believes in supporting and empowering our Chefs to be successful in, and out of the kitchen.

This position begins in August of 2026. We will begin reviewing resumes and scheduling interviews as of March 1st, 2026.

Successful candidates will have:

-Solid experience (5yrs) of Chef-level leadership in Professional, High Volume Kitchens with direct menu creation, Sanitation, and People-Management responsibilities.

-Classical training and experience w/ modern-progressive cuisine, preferably under notable chefs or in notable establishments.

-Menu development & experience sourcing items from broad-line purveyors, as well as local products from local suppliers.

-The desire to at first learn, then uphold and improve upon the culture and cuisine that makes us successful.

-The desire to own the creative direction, cleanliness, tone, and flow of the kitchen

-Communication skills! Our Chefs interact with multi-generational clients, staff, and Management daily.

-A great attitude. Energize those around you, lead with humility, and be a part of the team.

-Protein / Fish Butchery Skills

-High Volume Planning & Production Skills

-High Volume Catering/ Banquet Experience is very helpful in our kitchens

-Basic Tech skills- emails, spreadsheets, menu writing software. All the boring (but necessary) stuff.

This opportunity is not for everyone. We love self starters and those who aren’t afraid to ask questions and learn. If you take your craft seriously and enjoy making people happy with food, you’ll like working with us.

Pay: From $1,200.00 per week

Benefits:

401(k)
Dental insurance
Food provided
Health insurance
Paid time off
Relocation assistance
Retirement plan
Vision insurance

Experience:

Food service management: 5 years (Required)
Professional Cooking: 4 years (Required)

License/Certification:

ServSafe (Required)

Location:

Tuscaloosa, AL 35487 (Preferred)

Ability to Commute:

Tuscaloosa, AL 35487 (Required)

Ability to Relocate:

Tuscaloosa, AL 35487: Relocate before starting work (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

head chef jobs in northport al

Head Chef

Head Chef

Assistant Director, Food & Beverage | Full-Time | University Club Alabama

Full Time Sous Chef $50,000-$60,000 annual salary

Traveling Chef

Cook

Prep Cook: Levy at the University of Alabama

Line Cook

SOUS CHEF 2- University of Alabama Greek House Chefs

Line Cook

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